Dal fry recipe / dal curry

 

         DAL FRY

Dal fry recipe / Dal curry


  Dal fry recipe is a dish from Indian Cuisine. It's a mild dish. Goes well with roti and rice. Most of the people made this recipe without coconut paste. But here i am sharing dal fry with coconut paste. Because I love this type.  It has an extra taste  compare to the other one. That's your choice. The same recipe can be made with or without coconut paste. 

   Let's see how to make this dal fry.  Hope you will try this recipe. 


INGREDIENTS :-

* Toor dal - 50 gm

* Shallots - 10

* Garlic -  4

* Tomato - 1

* Turmeric powder - 1/4 Tsp

* Green chilly - 2

* Chilly powder - 1/2 Tsp

* Grated coconut - 3 Tbsn

* Cumin seeds - 1 Tsp

* Malabar tamarind - half piece

* Asafoetida - 1/4 Tsp

* Dried chilly - 2

* Mustard seeds - 1/2 Tsp

* Curry leaves - 1 sprig

* Coriander leaves - 1 Tbsp

* Oil - 3/4 Tbsp

* Salt - to taste


METHOD:-

* Put a pressure cooker on the stove add toor dal , tomato, 5 shallots, 3 garlic, turmeric powder. Add enough water to cook well.

* Cook for 2 Whistles. (Don't overcook)

* When the pressure is completely gone open the lid. Add chilly powder, salt and Malabar  tamarind.

* Allow to boil for 2 minutes.

* To the mixer jar add grated coconut, green chilly, 1 garlic, 5 shallots and 3/4tsp cumin seeds.

* Grind it to a fine paste by adding enough water.

* Add this to the dal mix. Stir it continuously till it starts bubbling.

* Turn off the flame. Add asafoetida powder and coriander leaves.

* Put a pan on the stove add oil when it becomes hot add Mustard seeds and cumin seeds, when it pops up add dried chilly and curry leaves.

* Add this to the dal mix.

* Tasty dal fry is ready to serve.

     Enjoy !!!!


Other recipes :-

Jack fruit seed stir fry

Mutton boti roast

Pumpkin mango curry

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