Dal fry recipe / dal curry

 

         DAL FRY

Dal fry recipe / Dal curry


  Dal fry recipe is a dish from Indian Cuisine. It's a mild dish. Goes well with roti and rice. Most of the people made this recipe without coconut paste. But here i am sharing dal fry with coconut paste. Because I love this type.  It has an extra taste  compare to the other one. That's your choice. The same recipe can be made with or without coconut paste. 

   Let's see how to make this dal fry.  Hope you will try this recipe. 


INGREDIENTS :-

* Toor dal - 50 gm

* Shallots - 10

* Garlic -  4

* Tomato - 1

* Turmeric powder - 1/4 Tsp

* Green chilly - 2

* Chilly powder - 1/2 Tsp

* Grated coconut - 3 Tbsn

* Cumin seeds - 1 Tsp

* Malabar tamarind - half piece

* Asafoetida - 1/4 Tsp

* Dried chilly - 2

* Mustard seeds - 1/2 Tsp

* Curry leaves - 1 sprig

* Coriander leaves - 1 Tbsp

* Oil - 3/4 Tbsp

* Salt - to taste


METHOD:-

* Put a pressure cooker on the stove add toor dal , tomato, 5 shallots, 3 garlic, turmeric powder. Add enough water to cook well.

* Cook for 2 Whistles. (Don't overcook)

* When the pressure is completely gone open the lid. Add chilly powder, salt and Malabar  tamarind.

* Allow to boil for 2 minutes.

* To the mixer jar add grated coconut, green chilly, 1 garlic, 5 shallots and 3/4tsp cumin seeds.

* Grind it to a fine paste by adding enough water.

* Add this to the dal mix. Stir it continuously till it starts bubbling.

* Turn off the flame. Add asafoetida powder and coriander leaves.

* Put a pan on the stove add oil when it becomes hot add Mustard seeds and cumin seeds, when it pops up add dried chilly and curry leaves.

* Add this to the dal mix.

* Tasty dal fry is ready to serve.

     Enjoy !!!!


Other recipes :-

Jack fruit seed stir fry

Mutton boti roast

Pumpkin mango curry

Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy homemade garlic pickle

Image
      GARLIC PICKLE  Today I am sharing the recipe of easy homemade garlic pickle. This goes well with curd rice, dal khichdi, sambar rice etc....    If you are using gingelly oil, the pickle will stay fresh for a long time. Note : - 5 things to keep in mind when making pickle are.. 1. After making pickle, do not transfer this to a jar or bottle when it becomes hot. Transfer this only when it becomes completely cooled down. 2. Do not use aluminium pan or iron pan for making and storing the pickle. Use glass jar or bottle. 3. Do not store pickle in wet jar or bottle. 4. Do not use wet spoon to take the pickle from the jar.  5. After making it, keep the pickle in room temperature for first 2 days. Then on the third day refrigerate it. This will help to keep the pickle fresh for long time.  So let's see how to make homemade garlic pickle. INGREDIENTS :- * Garlic - 100 gm * Gingelly oil - 1/4 cup * Mustard seeds - 1/4 Tsp * asafoetida powder - 1/4 Tsp * Chilly powder - 1 1/2 Tbsn *  T
Read more