Spicy mutton roast recipe / mutton masala curry
SPICY MUTTON ROAST
This is a traditional style naadan mutton curry. It's a semi thick gravy. Goes well with paratha, ghee rice, pathiri..... We usually prefer pathiri or paratha with this curry. This is a spicy mutton curry. Not adding too much of spices but rather the taste is astounding mouth watering recipe. My grandma make this curry in earthen pot, But now a days we make this curry in pressure cooker.
Let's see the step-by-step instructions for making this naadan mutton curry.
Combination:-
* Pathiri + spicy mutton curry
* Ghee rice + spicy mutton curry
* Paratha + spicy mutton curry
INGREDIENTS:-
* Mutton - 1 1/2 kg
* Shallots - 200gm
* Onion - 1 big
* Garlic - 15
* Ginger - 2 Inch piece
* Tomato - 1 big
* Coriander powder - 1 Tbsp
* Chilly powder - 3 Tsp
* Green chilly - 4
* Pepper powder - 1 Tbsp
* Meat masala powder - 1 1/2 Tsp
* Garam masala - 1/2 Tsp
* Turmeric powder - 3/4 Tsp
* Oil - 4 Tbsp
* Ghee - 1 Tbsp
* Curry leaves - 2 sprigs
* Coriander leaves - 2 Tbsn
METHOD:-
* Put a pressure cooker on the stove, add ghee when it becomes hot add 5 sliced shallots saute it till it becomes light brown colour.
* Add washed mutton pieces, pepper powder, 1 Inch piece chopped ginger, turmeric powder, green chilly and salt.
* Mix it well for 1 - 2 minutes. Add 1 cup of water.
* Cook this till one whistle. When the pressure is completely gone, open the lid.
* Put kadai on the stove add oil then add the remaining sliced shallots.
* Saute it till it becomes light brown colour.
* To this add sliced onion again saute it till it becomes light brown colour.
* Add ginger garlic paste, saute it till the raw taste is completely gone.
* Add coriander powder, chilly powder and meat masala powder. Saute it for 30 seconds.
* Then add chopped tomato and curry leaves. Saute it till the oil separates.
* Add half cooked mutton pieces to this.
* Boil this in high flame for 5 minutes.
* Turn the flame to medium. Let it boil for 20 - 25 minutes (till it becomes thick gravy).
* Turn off the flame, add coriander leaves and garam masala powder.
* Close the lid for 5 minutes.
* Tasty spicy mutton curry is ready to serve.
Enjoy!!!!!
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