Mutton boti roast / pepper boti roast
MUTTON BOTI ROAST
In lamb, nothing remains to be squandered. We can utilize all its body parts for cooking. Despite the fact that the cleaning part is a difficult task; it tastes perfect. We usually bought the cleaned boti so that a little cleaning is needed compare to the other. Dip the cleaned boti in hot water for 5 minutes after that clean the outer portion. Boti roast is a tasty dish. Use coconut oil to enhance the taste. This is my mom's recipe.
Combination :-
* Boiled Kappa + boti roast
* Rice + rasam +boti roast
INGREDIENTS :-
* Cleaned boti - 1 1/2 kg
* Pepper - 2 Tbsn
* Garlic - 15
* Coriander powder - 3 Tbsp
* Chilly powder - 1 Tbsp
* Cumin seeds - 1 Tsp
* Fennel seeds - 1 1/2 Tsp
* Garam masala - 1 Tsp
* Green chilly - 3
* Curry leaves - 2 sprigs
* Salt - to taste
* Onion - 3
* Coconut oil - 1 Tbsp + 3 Tbsp
METHOD :-
* Crush the pepper, cumin seeds and fennel seeds.
* Add this to a mixer grinder along with coriander powder, garlic.
* Grind it without adding water.
* To cleaned boti add chilly powder, curry leaves,salt, green chilly, 1 Tbsp coconut oil and grinded masala.
* Pressure cook ( 6-7 whistles) until it's cooked well.
* When the pressure is completely gone open the lid.
* Put a pan on the stove add the remaining 3 Tbsp of coconut oil, then add Sliced onions, when it's become light brown colour. add cooked boti to this and mix well.
* Cook this in medium to high flame until the water content in it is completely absorbed.
* Finally add garam masala powder and fresh curry leaves and mix well.
* Close the lid for 5 minutes.
* Tasty boti roast is ready to serve.
Enjoy!!!!
My other non-veg recipes:-
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