Mutton boti roast / pepper boti roast

           MUTTON BOTI ROAST

 

Mutton boti roast


  In lamb, nothing remains to be squandered. We can utilize all its body parts for cooking. Despite the fact that the cleaning part is a difficult task; it tastes perfect.  We usually bought the cleaned boti  so that a little cleaning is needed compare to the other. Dip the cleaned boti in hot water for 5 minutes after that clean the outer portion. Boti roast is a tasty dish. Use coconut oil to enhance the taste. This is my mom's recipe.

 Combination :-

* Boiled Kappa + boti roast
* Rice +  rasam +boti roast

INGREDIENTS :-

* Cleaned boti - 1 1/2 kg
* Pepper - 2 Tbsn
* Garlic - 15
* Coriander powder - 3 Tbsp
* Chilly powder - 1 Tbsp
* Cumin seeds - 1 Tsp
* Fennel seeds - 1 1/2 Tsp
* Garam masala - 1 Tsp
* Green chilly - 3
* Curry leaves - 2 sprigs
* Salt - to taste
* Onion - 3
* Coconut oil - 1 Tbsp + 3 Tbsp

METHOD :-

* Crush the pepper, cumin seeds and fennel seeds.
* Add this to a mixer grinder along with coriander powder, garlic.
* Grind it without adding water.

Mutton boti roast


Mutton boti roast

* To cleaned boti add chilly powder, curry leaves,salt, green chilly, 1 Tbsp coconut oil and grinded masala.
Mutton boti roast


* Pressure cook ( 6-7 whistles) until it's cooked well.
* When the pressure is completely gone open the lid.
* Put a pan on the stove add the remaining 3 Tbsp of coconut oil, then add Sliced onions, when it's become light brown colour. add cooked boti to this and mix well.
* Cook this in medium to high flame until the water content in it is completely absorbed.
* Finally add garam masala powder and fresh curry leaves and mix  well.
* Close the lid for 5 minutes.
* Tasty boti roast is ready to serve.
               Enjoy!!!!

My other non-veg recipes:-




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