Restaurant style tofu curry / Indian butter tofu
TOFU CURRY
Here I am sharing the recipe of Indian style tofu curry .I made using classic tofu. This is homemade tofu. I like homemade tofu than the store bought tofu. Tofu is a plant based protein. I prepared restuarant style tofu Recipe. For this type of curries slightly firm tofu is perfect because we have to pan fry then put in boiling curry and so on.... The best combination for this is parotta and chapati.
Let's see how to make restaurant style tofu curry.
INGREDIENTS :-
* Tofu - 200gm
* Onion - 2
* Tomato - 1 big
* Ginger - 1 inch piece
* Garlic - 7
* Capsicum - 1
* Coriander powder - 2 Tsp
* Chilly powder - 2 Tsp
* Turmeric powder - 1/2 Tsp
* Garam masala powder - 1/2 Tsp
* Fennel seeds - 1 Tsp
* Fresh cream - 2 Tbsn
* Cashew nuts - 7
* Butter - 2 Tbsn
* Oil - 2 Tsp
* Coriander leaves - 1 Tbsp
* Sugar - 1/2 Tsp
* Salt - to taste
METHOD :-
* Put a pan on the stove add 1 1/2 Tbsp butter.
* To this add tofu pieces and capsicum pieces. Fry this for 3 - 4 minutes. Keep aside.
* Soak cashew nuts in water.
* Put another pan or khadai on the stove add oil when it becomes hot add fennel seeds.
* Then add onion pieces when it becomes trasperant add ginger, garlic.
* Saute this until the raw taste has gone.
* Add coriander powder, chilly powder, turmeric powder, sugar and salt. Mix well.
* Add tomato pieces saute this until it becomes soft.
* Turn off the flame. Let this cooled down completely.
* Add this to the mixer jar along with soaked cashew nuts. Grind to a fine paste by adding enough water.
* Put the same pan or khadai on the stove add this grinded masala paste along with enough water.
* When it starts bubbling add fried tofu and capsicum.
* Let it boil for 2 - 3 minutes. Then add fresh cream and garam masala. Mix well.
* Turn off the flame.
* Finely add add 1/2 Tbsn butter and coriander leaves.
* Tasty restaurant style tofu curry is ready to serve.
Enjoy !!!!
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