Green peas masala recipe/ Green peas curry

 

  GREEN PEAS CURRY

Green peas masala recipe/ green peas curry


  This is a simple green peas curry, not adding cream and milk. But it's delicious. Goes well with chapati, dosa, rice, pulao, ghee rice etc... I prepared this curry using dried green peas that soaked overnight. I like the dried green peas than the frozen peas. you can use frozen peas too. That's your choice. I loved to serve this curry with dosa.

Let's see how to make this delicious green peas curry.


INGREDIENTS:-

* Green peas - 1 cup ( 125ml cup)

* Onion - 2 medium

* Tomato - 1

* Green chilly - 3

* Turmeric powder - 1/2 Tsp

* Meat masala powder - 3 Tsp

* Ginger - garlic paste - 2 Tsp

* Garam masala powder - 1/2 Tsp

* Fennel seeds - 1/4 Tsp

* Oil - 1 1/2 Tbsn

* Salt - to taste

* Coriander leaves - 2 Tbsn


METHOD:-

* Soak the green peas till overnight.

* After that strain through a strainer. Keep aside.

* Put a pressure cooker on the stove, add oil when it becomes hot add fennel seeds.

* Then add chopped onion, saute it till it becomes light brown colour.

* Add green chilly, ginger - garlic paste, saute till the raw taste is completely gone.

* Add meat masala powder, turmeric powder and salt. Add tomato pieces, saute it till the oil separates.

* At this time add soaked green peas along with water.

*  Cook for 3 whistles. When the pressure is completely gone open the lid.

* Add coriander leaves.

* Tasty green peas curry is ready to serve.

     Enjoy!!!!


Other recipes:-

Mixed veg kurma

Chicken curry with potato




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