Yummy world

                  Ginger Tea for immune boosting         Ginger is renowned for its medicinal properties. Brewing ginger tea with turmeric and some more ingredients helps to boosts our immune system. This drink is particularly soothing during cold and flu. Ginger with turmeric  offers numerous health benefits including reducing inflammation, boosting the immune system, improving digestion and also helps In weight loss   INGREDIENTS :- * Water - 250 ml * crushed ginger - 1 tbs * Black pepper - 1/2 tsp * Turmeric powder - 1/4 tsp * Cinnamon - 1/4 tsp * Honey - 1 tsp * Lemon - 1/2 METHOD :- * Boil water along with crushed ginger, crushed pepper, turmeric powder, crushed cinnamon.  * When it starts bubbling, let it simmer for 5 minutes.  * Turn off the flame.  * Strain it and let it cool down completely.  * Then add lemon juice and honey. Mix it.  * Healthy immunity boosting drink is rea...

                  Peanut Milk Burfi             This is a yummy and healthy burfi with the combination of peanut, jaggery and milk powder. Peanut milk burfi is a popular fusion Indian recipe. This is an ideal snack for any occasion. It's a tasty and satisfying snack that is high in protein.  INGREDIENTS :- * Peanut - 1 cup * Jaggery- 1/2 cup * Water - 1/4 cup * Cardamom powder - 1/4 tsp * Milk powder - 4 tbs * Ghee - 1 tbs METHOD :- * Dry roast the peanut.  * Remove the peel.  * Transfer this to a mixer jar.   * Coarsely grind it and set aside.  * Heat a pan add jaggery and  1/4 cup of water. Mix it.  * Boil till it reaches one string consistency.  * Once it done add the coarsely grinded peanut.Mix it.  * Stir it continuously in medium to low flame.  * When it becomes thick and non sticky, add ghee and mix well.  * Then add milk powder. Mix it well....

                Banana Custard ice Cream          Banana custard ice cream is a creamy and silky dessert with the goodness of banana that is loved by people of all age groups. Apart from being delicious this custard ice cream is healthy and Ideal for any occasion.  INGREDIENTS :- * Milk - 250 ml * Custard powder - 1 tbs * Ripe banana - 2 medium sized * Sugar - 2-3 tbs * Ghee - 1 tbs METHOD :- * Peel and cut the banana into round pieces. * Add 1 tsp sugar and mix it.  * Heat a pan add ghee. When it becomes hot add banana sugar mix.  * Fry until the banana pieces turn light brown color.  * Remove from the flame.  * Let it cool down completely.  * Mix custard powder with 2 tbs milk. Set aside.  * Boil the milk along with 2 or 3 tbs of sugar. When it becomes hot, pour custard mix to this. Stir it continuously.  * Cook in medium to low flame until it becomes slightly thick.  * Turn o...

                  Instant Unniyappam          This is a quick, easy and soft Unniyappam recipe could be easily prepared within minutes without grinding rice and rest for many hours. This is not the traditional Unniyappam recipe. Let's see how to make this instant Unniyappam without compromising the taste.  INGREDIENTS :- * Semolina/Rava/ Suji - 250 gm * Milk - 250ml * Jaggery - 200gm * Ripe banana(nendrapazham) - 1  * Cardamom - 5 * Ghee - 1 tbs * Salt - 1 pinch * Oil - for  frying METHOD :- * To a bowl add semolina / Suji and milk. Mix it.  * Let it rest for 20 minutes.  * Boil 1/4 cup water along with jaggery.  * Boil till the jaggery melts completely.  * After that remove from the flame and strain it.  * Let it cool down completely.  * After that to a blender add semolina-milk mix, cooled jaggery syrup, ripe banana pieces, cardamom and salt.  * Grind it nicely. * Tr...

           Kerala Banana chips      Banana chips is a deep fried crispy slices of raw banana. It's usually made from Nedran banana which is a firmer  variety banana. Kerala banana chips are a popular snack loved for their unique flavor and texture. These are a delicious snack that can be enjoyed anytime.  INGREDIENTS :- * Raw Nendran banana - 1 kg * Turmeric powder - 1 tsp * Salt - 2 tsp * Water - 1/4 cup * Coconut oil - for deep frying METHOD:- * Remove the Peel of the banana.  * Take some water along with little turmeric powder.  * Put this peeled banana into it for 10 minutes. They should be completely immersed in water. Because keeping the banana in turmeric water will helps to prevent the bananas from darkening.  * After 10 minutes take out the bananas from turmeric water. Whip out the water with a clean kitchen towel.  *  Slice the banana with a Mandoline slicer on a plate.  * To a bowl add 1/4 cu...

    Super moist Chocolate Fudge cake       This is a very Chocolatey, moist and super easy to make chocolate fudge cake made with both melted chocolate and cocoa powder. Topped with chocolate ganache.  INGREDIENTS :- * All purpose flour  - 1 cup * Cocoa powder - 1/4 cup * Sugar - 1 cup * Egg - 3 * Milk - 1/2 cup * Butter - 100 gm * Dark chocolate - 50 gm * Vanilla essence - 1 tsp * Baking powder - 1 1/2 tsp For Chocolate ganache :- * Chocolate chips - 1 cup * Heavy cream - 1/2 cup METHOD :- * To a bowl crack open the eggs. And add sugar.  * Double boil this for 2 minutes. Stir it continuously.  * Remove from the heat. Stir it continuously until the sugar melts completely.  * Let it cool down completely.  * Mix cocoa powder, all purpose flour and baking powder.  * Add this to the egg and sugar mix along with vanilla essence.  * Mix well.  * Meanwhile boil the milk along with butter and dark chocolate until it melts....

            Chickpea Stir fry       This protein packed Chickpea stir fry is so easy to make and so delicious. Chickpea tossed with grated coconut and curry leaves with some more ingredients makes this a flavorful dish. It's a easy vegetarian dinner that's full of flavor on the table in just few minutes. It goes well with chapati Or rice.  INGREDIENTS : - * Chickpea :- 1 cup * Onion - 1 * Garlic - 3 cloves * Green chilli - 2 * Turmeric powder - 1/4 tsp * Grated coconut - 1/4 cup * Asafoetida - 1/4 tsp * Chilli powder - 1/2 tsp * Mustard seeds - 1/2 tsp * Curry leaves - 1 sprig * Oil - 2 tbs * Salt - to taste METHOD :- * Clean and soak the chickpea overnight.  * Drain out the water.  * To a pressure cooker add 2 cups of water along with chickpea, turmeric powder, chilli powder and salt.  * Cook until the chickpea becomes soft.  * Turn off the flame. Set aside.  * Heat a pan add oil. When it becomes hot add mu...

          Soya Chunks fry roast        Soya chunks fry roast is a spicy dry starter recipe prepared with a blend of spices with soya chunks. It is an ideal party starter or appetizer recipe which can also be enjoyed as a side dish to roti, chapati or rice.    Soya chunks offers numerous health benefits due to their rich nutritional content. They are also known as TVP ( textured vegetable protein). They are a good source of protein, fiber, calcium and magnesium. They helps in weight management, supporting bone health and digestion.  INGREDIENTS :- For fry :- * Soya chunks - 1 cup * Egg - 1 * Chilli powder - 1 tsp  * Pepper powder - 1/2 tsp  * Turmeric powder - 1/4 tsp * Corn flour - 1 tbs * Oil - 3 tbs For masala :- * Onion - 2 medium sized * Tomato - 1 small * Ginger garlic paste - 1 tbs * Chilli powder - 1 1/2 tsp * Coriander powder - 1 tsp * Pepper powder - 1 tsp * Garam masala powder - 1/2 tsp * Cumin seeds - 1/2 t...

              Banana and jackfruit Stew      Banana jackfruit stew is creamy delicious dish. It's very easy to make. Nendrapazham is perfect for this  recipe. You can make this recipe only with banana. But adding jackfruit will enhance  the taste and flavor. Goes well with idiyappam Or Appam. It can also be served chill as dessert.  INGREDIENTS :- * Ripe banana ( nendrapazham) -1 * Jackfruit - 1/4 cup * Sugar - 1 tbs * Cardamom powder - 1/2 tsp * Butter 2 tbs * Thick coconut milk - 1 cup * Fine rice flour - 2 tsp METHOD :- * Heat a pan add butter.  * To this add ripe jackfruit pieces.  * Saute it 2-3 minutes. Then add round sliced banana.  * Saute it till it turns light brown color.  * Then gently tilt the pan and add sugar on the side. Caramelize the sugar.  * Mix the caramelized sugar with banana and jackfruit mix.  * Mix it well.  * Meanwhile mix the coconut milk with rice flour. ...

                KFC Style Brown gravy       This is really an easy homemade KFC style brown gravy recipe. This gravy  tastes like what you get in tubs of KFC potato and Gravy. It takes only a few minutes to make.  INGREDIENTS :- * Butter - 2 tbs * All purpose flour - 2 tbs * Chicken stock cube - 1 * Beef stock cube - 1 * Water - 2 1/2 cups * Pepper powder - 1 tsp * Oregano seasoning - 1 tsp METHOD :- * Boil water along with chicken stock cube and beef stock cube.  * When it starts vigorously boil turn off the flame. Stock water is ready. Set aside.  * Heat a pan, add butter. When the butter melts add all purpose flour to the butter.  * Cook for 3 minutes in medium to low flame. Stir it continuously.  * When the slightly changes add the stock  water.  * Stir it continuously otherwise it forms lumps.  * Then add pepper powder and oregano seasoning. Mix it. * Turn off the flame.  *...

             Rice Pappadam           Rice Pappadam is a popular Indian snack made from raw rice, cumin seeds, black sesame seeds. It's thin and crispy that's typically deep fried. You can enjoy this as a snack or as an accompaniment to meals. If you like little spicy, add chilli powder or green chilli to the batter.  INGREDIENTS :- * Raw rice - 1 cup * Black Sesame seed - 1 tbs * Cumin seeds - 1 tsp * Asafoetida powder - 1 tsp * Salt - as needed METHOD :- * Clean and soak the rice overnight.  * Grind it to a fine paste. Add enough water. Batter should be in a flowing consistency.  * Transfer this to a bowl and add cumin seeds, black sesame seeds and salt.  * Take a round steel plate. Grease with some oil.  * Then Pour 1 1/2 tbs of batter  to the plate.   (The quantity of the batter depends on the size of the plate we are taking)  * Turn and tilt the plate so that the batter will...

             Trending Arabic Breakfast        This dish is a trending Arabic breakfast, made with an Arabic tea called karak tea. Karak tea is a flavorful tea. When Bread with cream cheese soaked in Flavourful Karak tea gives you a delightful treat.  INGREDIENTS :- * Water - 1 cup * Full fat milk or Evaporated milk - 1/2 cup * Tea powder -1 tea bag * Sugar - as needed * Cardamom - 3 * Ginger - 1/2 inch piece * Clove - 1 * Bread - 2 slices * Cream cheese - 1 1/2 tbs METHOD :- For Karak Tea :- * Boil water and add the tea bag.  * Add tea bag, crushed ginger, cardamom, clove and sugar.  * Let it simmer for 5 minutes.  * After that add the milk.  * Again simmer for another 10 minutes.  * Turn off the flame.  * Strain it and set aside.  For making the breakfast :- * Take one bread slice.  * Spread the cream cheese on it.  * Place another bread slice over it.  * Place this on a plate....

             Mango Bread Dessert         Mango bread dessert is a tasty melt in mouth dessert that can be prepared quickly. Take sweet ripen mangoes to make this dessert more yummy.  INGREDIENTS :- * Ripe Mango - 1 * Bread slice -  * Custard powder - 1 tbs * Milk - 250 ml * Sugar - 2 tbs + 3 tbs * water - 2-3 tbs METHOD :- * Peel and cut the Mango into pieces.  * Grind it nicely.  * Heat a pan add the mango puree along with 3 tbs sugar and 2-3 tbs water.  *  Let it boil for 3 minutes.stir it continuously When it starts bubbling turn off the flame.  * Take the custard powder and mix with some milk. Set aside.  * Boil the milk. When the milk becomes hot add the custard mix.  * Stir it continuously for 2 minute.  * Turn off the flame.  * Let it cool down completely.  * For setting the dessert, take a bowl first add some custard milk.  * Then place bread slice on the custa...

          Malabar Kai pola / Banana and egg cake      Kai pola is one of the most authentic and popular dish of Malabar cuisine. Use only ripe nendrapazham Or ethapazham to make this dish. This tasty and flavorful dish makes a perfect sweet for Iftar Or any occasion.    INGREDIENTS :- * Ripe banana (Nendrapazham) - 2 * Egg - 2 * Sugar - 3 tbs * Milk - 2 tbs * Salt - a pinch * Cardamom powder - 1/4 tsp * Ghee - 3 tbs * Raisin and cashew nut - 8-10 METHOD :- * Chop the ripe banana into cubes.  * Heat a pan add 1 tbs ghee. Fry raisins and cashew nut till brown color. Set aside.  * To the same pan add 1 tbs ghee. Add  banana pieces and 1 tbs sugar into this.  * Fry till light brown color.  * Let it cool down completely.  * To a blender crack open the eggs along with remaining sugar, salt, milk and cardamom powder.  * Blend it nicely.  * To this add fried banana. Mix it.  * Heat a flat bottom tawa....

        Quick and easy KFC Style Rice        This is a very easy to make rice recipe. It is very delicious when served with chicken hotshots and garlic sauce or chicken roast.Let see how to make this.  INGREDIENTS :- * Basmati rice - 2 cup * Capsicum - 1 * Cloves - 4 * Cardamom - 5 * Green chilli - 3 * Chicken stock cube - 1 * Butter - 1/4 cup * Oil - 1/4 cup * Salt - to taste * Yellow food color (optional) - 2 drops METHOD :- * Wash and soak the rice 20 minutes.  * After that drain out the water and set aside.  * Heat a pressure cooker, add oil and butter.  * To this add cloves and cardamom.  * Then add green chilli and capsicum.  * Fry it for 2 minutes.  * Once it done add chicken cube. Mix it.  * Then add 3 cups of water.  * Add salt. When it starts bubbling add the drained rice and food color.  * Let it boil in high flame.  * When it starts bubbling close the lid without whistle.  * L...

                Egg Appam           Egg appam is a delicious appam recipe, made by dropping an egg in the center of the appam. Serve as a breakfast along with masala curry for a hearty meal.  INGREDIENTS :- For appam :- * Raw rice - 1 cup * Grated coconut - 1/2 cup * Steamed rice - 1/4 cup * Coconut water - 1/2 cup * Instant yeast - 1/4 tsp * Baking soda - 1/4 tsp * Sugar - 1 tbs * Salt - as needed * Water - as needed For Egg appam :- * Egg - 8 * Pepper powder - as needed * Salt - to taste METHOD :- * Wash and soak the rice for 5-6 hours.  * After that drain out the water.  * Transfer this to a mixer jar along with grated coconut, steamed rice, sugar, yeast and coconut water.  *Grind it by adding enough water. (Grinded paste should be not be fine paste just before that, when we rub the batter with two fingers we feel small grains)  * Add this to a big bowl. Correct the consistency, it should b...

              Jackfruit 65        Raw jackfruit 65  tastes amazing  with aromatic curry leaves and other spices. Jackfruit 65 is great  as an appetizer. It's meat like texture makes  it  a perfect vegetarian substitute for chicken 65. INGREDIENTS :- * Tender jackfruit - 250 gm * Chilli powder - 2 tsp * Turmeric powder - 1/4 tsp * Garam masala - 1/2 tsp * Pepper powder - 1/2 tsp * Oregano seasoning - 1 tsp * Ginger garlic paste -2 tsp * Lemon juice - 1 tsp * Corn flour - 2 tsp * Rice flour - 2 tsp * All purpose flour - 2 tbs * Curry leaves - 1 sprig * Oil - for deep frying METHOD :- * Peel and cut the tender into medium sized pieces.  * Boil the pieces along with turmeric powder and salt. Cook until it becomes half cooked.  * Drain out the water.  * Add this to a bowl. Then add chilli powder, Turmeric powder, Garam masala, pepper powder, oregano seasoning, ginger garlic paste, lemon juice and s...

    Kappayum Muttayum /  Egg Cassava         Kappayum Muttayum Or egg cassava is a variation of kappa biriyani with egg instead of beef. This is a popular Kerala street food. Enjoy this with a cup of black tea.  INGREDIENTS :- * Tapioca - 500 gm * Onion - 1 * Tomato - 1 small * Ginger garlic paste - 2tsp * Chilli powder - 1/2 tsp * Pepper powder - 1/4 tsp * Green chilli - 2 * Coriander powder - 1/2 tsp * Garam masala powder - 1/4 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Curry leaves - 1 sprig * Oil - 2 tbs For egg  :- * Egg - 2 * Green chilli - 1 * Pepper powder - 1/4 tsp * Grated coconut - 1 tbs * Salt - to taste * Oil - 2 tsp METHOD :- * Peel and cut the tapioca into medium sized cubes.  * Boil tapioca with water along with turmeric powder and salt.  * Cook until it becomes tender.  * Drain out the water and keep aside.  * Heat oil and add chopped onion and green chilli.  * Saute it till it becomes l...

    Sweet and Spicy Mango Pickle           Sweet and spicy Mango pickle is a unique variety of pickle which is sweet, spicy and tangy. The tanginess from raw mangoes, sweetness from the jaggery and spiciness from the spices makes this dish mouthwatering. This is a best accompaniment with Biriyani, curd rice and more.  INGREDIENTS :- * Raw Mango - 400gm * Mustard seed - 1/4 tsp * Fenugreek seed powder - 1/2 tsp * Cumin seed - 2 pinch * Turmeric powder - 1/4 tsp * Chilli powder - 1 tsp * Asafoetida powder - 1/4 tsp * Jaggery powder - 2 tbs * Vinegar - 2 tsp * Gingelly oil - 3 tbs * Curry leaves - 1 sprig * Salt - to taste METHOD :- * Peel and cut the raw mangoes into small cubes.  * Heat oil when it becomes hot add mustard seed. Wait to pops up.  * Then add cumin seeds and curry leaves.  * Turn the flame low.  * Then add chilli powder, turmeric powder, fenugreek powder. Mix it.  * Once it done add the mango pieces along with...

    Crispy Cabbage fry / Cabbage 65            Cabbage is great for making different dishes.Here I am sharing cabbage fry it's  very simple yet delicious.   This is a classic Telugu recipe which is loved by many due to the crispy texture of cabbage with slightly coated batter.  We can enjoy this as a side dish or as a snack.  INGREDIENTS :- * Cabbage - 250 gm * Pepper powder - 1 tsp * Chilli powder - 1 tsp * Cumin seed powder - 1 tsp * Ginger garlic paste - 2 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Corn flour - 3 tbs * Besan flour - 1  cup * Curry leaves - 2 sprig * Oil - for frying METHOD :- * Cut the cabbage into julienne pieces.  * Put this into a bowl.  * Add chilli powder, turmeric powder, pepper powder, cumin powder, ginger garlic paste and salt.  * Mix it.  * Then add corn flour and besan flour. Then Sprinkle some water for just to stick the flour to the cabbage. The batter shoul...

                    Amla cubes / Healthy Morning drink            Amla or Indian gooseberry when blended with ginger and curry leaves offers various health benefits for overall health. Amla or gooseberry is rich in Vitamin C and antioxidants which helps to boosts immune system, helps in weight loss, Promoting cardiovascular health and also improving skin  and hair health. Ginger has anti-inflammatory and antiseptic properties. It helps to improve digestion, potential weight loss management and reduce inflammation. Curry leaves is packed with iron and Vitamins. Which helps to boosts immunity and support for managing blood sugar levels. It can also help in weight loss, skin health and may even improve vision.  INGREDIENTS :- * Amla - 1/2 kg * Curry leaves - 1 handful * Ginger - 50 gm METHOD :- * To a blender add all the ingredients along with  little water.  * Grind it. Then strain the mixt...

               Bell pepper - Potato roast                  Bell peppers - potato roast is a  filling and very tasty dish. It's a rocking side dish to bring some flare to any dinner. It can also be used to make stuffed chapati, sandwiches and more.  INGREDIENTS :- * Potato - 2 * Onion - 2 * Bell pepper - 1 * Chilli powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Tomato - 3 tbs * Green chilli - 2 * Kasuri Methi leaves - 1 tsp * Coriander leaves - 1 tbs * Salt - to taste METHOD :- * Cook the potato.  * Peel it and mash it. Set aside.  * Heat oil in a pan. Then add finely chopped onions along with salt.  * Saute till it becomes transparent.  * Then add bell peppers pieces.  * Saute it for 2 minutes.  * Then add coriander leaves and green chilli.  * Saute until the onions turns  light brown color.  * Once it done turn the flame low and add Chilli powder a...

                Egg Pan Roll         These are perfectly sized, quick and easy pan rolls. Filled with egg and potato mix. These are a great satisfying mouthful of snacky goodness.  INGREDIENTS :-  For filling :- * Egg - 2 * Potato - 1 * Onion - 2 * Tomato Sauce - 2 tbs * Chilli sauce - 1 tbs * Chilli powder - 1  tsp * Coriander powder - 1/ 2 tsp * Turmeric powder - 1/4 tsp * Garam masala - 1 tsp * Salt - to taste * Coriander leaves - 2 tbs * Oil -2 tbs + For frying For batter :- * All purpose flour - 1 cup * Corn flour - 2 tbs * Salt - to taste * Water - 1 cup + 3 tbs For coating :- * Bread crumbs - 1/2 cup * Egg - 1 METHOD :- * Cook the potato.   * Peel it and cut into small cubes. Set aside.  * Heat a pan then add 2 tbs oil.  * When it becomes hot add chopped onion.  * Saute it till it turns light brown color.  * Lower the flame. Then add chilli powder, coriander powder, turme...

                Butter Murukku             Butter murukku recipe is the easiest murukku recipe with buttery taste and   melts in the mouth. It's a crunchy, savory snack. One of the most popular snack made during Diwali festival and it tastes great with coffee or tea.  INGREDIENTS :- * Fine rice flour :- 1 cup * Besan flour - 1/2 cup * Sesame seed - 2 tsp * Cumin seed - 1 tsp * Butter - 1 1/2 tbs * Salt - to  taste * Oil - for frying METHOD :- * To a bowl add rice flour and besan flour, sesame seed, cumin seed and salt.  * Mix well. Make sure everything is combined well.  * Then add butter to this. Mix well. Crumble and mix making sure the flour is moist.  * After that add water slowly and start to knead the dough until it becomes a smooth and non sticky dough.  * Now take a star mould and fix it to the murukku maker.  * Grease the murukku maker with some oil. This prevent t...

      Cheesy Bread / Easy Breakfast recipe          This flavorful cheesy baked bread is made in less than 15 minutes. This recipe is packed with herby  flavours. You can use parmesan cheese or mozzarella cheese that's your choice. Serve this as a snack or breakfast.  INGREDIENTS :- * Bread - 4 slices * Chopped onion - 1/4 cup * Chopped tomato - 2 tbs * Capsicum - 3 tbs * Fried chicken pieces - 1/4 cup * Pepper powder - 1/4 tsp * Garam masala - 1/8 tsp * Oregano seasoning - 2 tsp * Tomato sauce - 3 tbs * Crushed chilli - 1/2 tsp * Cheese - as needed METHOD :- * Cut the breads into medium sized cubes.  * Add this to a bowl along with all other ingredients except cheese.  * Mix well.  * Take a baking tin. Add the half portion of the bread mix to the tin.  * Then add cheese over it.  * Add the remaining bread mix on the top of that.  * Finally add some more cheese on the top and sprinkle some oregano seasoning....

                 Coconut Chutney           Coconut chutney is a classic South Indian condiment made from fresh coconut with some other ingredients creating a flavorful accompaniment to traditional dishes like Idli, Dosa, Uthappam, Idiyappam, medu vada, onion Pakora and more.  INGREDIENTS :- * Grated coconut - 1 1/2 cup * Roasted chana - 2 tbs * Green chilli - 3 * Ginger - 1/2 inch piece * Dried chilli - 2 * Mustard seed - 1/2 tsp * Shallots - 2 * Curry leaves - 1 sprig * Salt - to taste * Water - 3/4 cup METHOD :- * To a mixer jar add grated coconut, roasted chana, green chilli, ginger and salt.  * Add water and grind it. Not a fine paste just before that.  * Heat a pan add oil, when it becomes hot add mustard seed. Wait to pop up.  * Then add dried chilli and sliced shallots. Saute till it turns golden brown color.  * Once it done add  curry leaves. Mix it.  * Turn off the flam...