BEEF CURRY
This curry is going to knock your taste buds.
It's quite difficult to beat the solace and fulfillment that you get from eating a bowl of meat curry, when the hamburger is profoundly crisped and delicate, the rice is soft and hot, and the sauce is very much flavored. Well , This recipe is exactly like that.
However it's even extraordinary with Kerala parotta.
INGREDIENTS:-
* Beef - 1 kg
* Onion - 3
* Green chilly - 3
* Ginger garlic paste - 2 Tbsn
* Tomato - 1 Big
* Oil - 5 Tbs
FOR MARINATION :-
* Chilly powder - 4 Tsp
* Coriander powder - 1 Tbsp
* Garam masala powder - 1/2 Tsp
* Turmeric powder - 1/2 Tsp
* Salt - to taste
* Lemon juice - 1 Tbsp
* Fennel seed powder - 1 Tsp
* Pepper powder - 1 Tbsp
* Coriander leaves - 1/4 cup
METHOD :-
* Marinate the beef for 1 hour, with all the ingredients for marination.
* Put a cooker on the stove, when it becomes hot add oil , then add onion and saute it until golden brown colour.
* Add ginger garlic paste, saute it until the raw taste is completely gone.
* Add tomato, saute it for 3 - 4 minutes in medium flame.
* Now add marinated beef to the onion - tomato mix and saute it on high flame for 5 minutes.
* Add 1 cup water ( if you want more gravy). Close the cooker.
* Cook it on medium flame for 3 whistles. ( Adjust your cooking time according to the beef you get, if the beef is not tender it will take 6 - 7 whistles to cook ). I have taken tender beef.
* Open the cooker after 10 minutes.
* Beef curry is ready to serve.
Enjoy!!!
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