Spicy chicken dry roast / kerala chicken peralan

                 

  

     CHICKEN ROAST

   

Chicken dry roast / kerala chicken peralan

      Today I am going to prepare kerala style chicken roast, it is also called as chicken peralan. This is a dry chicken recipe. This is my mom's recipe. I tried out this recipe without any changes. It's a spicy chicken roast. It goes well with parotta. Apart from parotta, my favourite combination for this is rice, rasam and this spicy chicken roast. If you try this, I am sure you will love it.

  Fried onions, spicy masala, ghee coated in chicken pieces gives aromatic tasty recipe. 

   Hope you will try this. Let's see how to make this spicy chicken roast.


Combination :-

* Chicken roast + parotta

* Boiled rice + rasam + chicken roast


INGREDIENTS:-

* Chicken - 1 kg

* Onion - 4

* Ginger- garlic paste - 1 1/2 Tbsn

* Green chilly - 2

* Fennel seeds - 1 Tsp

* Coriander powder - 2 Tbsn

* Chilly powder - 1 Tbsp

* Pepper powder - 2 Tbsn

* Turmeric powder - 1/2 Tsp

* Garam masala - 1 Tsp

* Salt - to taste

* Coconut oil - 3 Tbsp

* Ghee - 1 Tbsp

* Curry leaves - 1 

* Coriander leaves - 2 Tbsn


METHOD :-

* Marinate the chicken pieces with chilly powder, turmeric powder, coriander powder, pepper powder and salt for 1 hour.

* Put a pressure cooker on the stove, add marinated chicken and cook it well. 

* Put a khadai on the stove, add coconut oil then add fennel seeds when it pops up.

* Add sliced onions, saute  till it becomes golden brown colour.

* Then add ginger - garlic paste and curry leaves saute it till the raw taste is completely gone.

* Add garam masala powder and ghee along with cooked chicken.

* Cook in medium flame till the water content is completely gone.

* After that dry roast it in medikum to low flame till brown colour.

* Chicken dry roast is ready to serve.

            Enjoy!!!!!


Other non - veg recipes:-

Mutton boti roast

BBQ chicken without oven

Beef curry


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