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DIY/ Ragi facial for skin brightening

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    RAGI FACIAL / DIY FACIAL  Here i am sharing step by step procedure of ragi or finger millet facial. Ragi has several benefits on skin. Ragi protects our skin from anti ageing, wrinkles and dullness.  It will makes our skin smooth and glowy.  It has such a good result because rahi has so many nutrients in it. It has vitamin C, vitamin E, it has so many antioxidants and it also has proteins. It is a superb solution to get rid of suntan, UV damage, irregular skin complexion and it also hydrates the skin.  METHOD :- 1 step : -    Take ragi powder. Add enough milk. Cook this and make smooth paste.   Apply this on the face. Massage gently for 4 - 5 minutes. Then wash it off using normal water. It act as a good cleaner. 2 step :-  To a bowl add ragi powder, instant coffee powder, raw milk. Mix it.   Apply this on the face. Let sit for 5 minutes. Then scrub it and wash it. 3 step :-   Take ragi powder add enough milk then cook it to make a smooth paste.  Massage the face with this ragi pa
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Easy tomato rice

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  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
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Health benefits of drinking Turmeric milk

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  6 Health benefits of drinking Turmeric milk Turmeric milk commonly known as Golden milk. Is a quick fix for many health issues. As little as pinch of turmeric powder in hot cup of milk is all that your body needs to heal itself. Boosts immunity :- Regular use of turmeric can act as a immunity booster, helping our body become better prepared and effective against infection. 2. Reduce inflammation :- The Curcumin in turmeric milk fight against inflammation and joint pain. It's anti - inflammatory properties are comparable with certain mainstream pharmaceutical drugs. 3. Provides pain relief :- Turmeric act as a natural pain killer for joint and muscle ache because of its anti-inflammatory properties and helps improve bone health. 4. Improves digestion :- The turmeric with milk is the best combination, may enhance digestion. It promotes fat digestion by increasing bile production by 62 percent. 5. Control sugar levels :- The ingredients present in golden milk with cinnamon and ginge
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Puli inji / Kerala sadhya recipe/ Ginger / inji curry

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                PULI  INJI    Puli Inji or Inji Curry is an exemplary dish from Kerala, no sadhya without inji puli, a necessary piece of most Sadya. Its fiery, tart, somewhat sweetish and overflowing with impeccably adjusted flavors. Hot rice, sambar in addition to puli inji ..such a compelling combo. I love this combo.   "Puli" signifies Tamarind and "Inji" is known as Ginger. It is a conventional moment pickle or fixing famous in Kerala food. It's sweet, spicy and sour. To adjust the taste, jaggery is added. It likewise gives a  thick consistency.    The essential element of this curry is Ginger. According to Ayurveda, Ginger has a great deal of medical advantages like it helps processing in this manner eases heartburn; it is a successful remedy for clog, sore throat, cold and hack; it is utilized in the therapy of asthma and other respiratory issues; treats unsteadiness, sickness, retching,.. and so on.    It's really simple to make puli inji and consequ
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MYSORE PAK RECIPE / Diwali special sweet

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         MYSORE PAK   Mysore Pak is a delightful Indian sweet prepared using roasted gram flour and unadulterated natively constructed ghee. An extremely customary south Indian sweet is rich and makes an ideal sweet to be made for unique events and celebrations like Diwali. History of Mysore Pak: Long Quite some time ago, in the Mysore Royal residence (in Karnataka, India), a unimportant little cook, made a treat for the Ruler. He made paagh (fundamentally sugar syrup in the nearby language), then, at that point, added gram flour and to make it rich and commendable for the lord added heaps of explained spread to it. It dribbled of margarine, and sparkled, the gram flour provided it with the vibe of Gold, the sugar gave the Lord a rush and the whole troupe made the Ruler super cheerful. The Ruler requested the name of the desert and all the straightforward cook could say was Mysore Paagh (Fundamentally Sweet of Mysore). He was approached to open shop outside the castle and sell the Myso
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Vermicelli payasam / Vermicelli kheer / Desert

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      VERMICELLI PAYASAM  This is a South Indian sweet recipe. This is a very easy to make desert made with vermicelli, milk, sugar, cashewnut, raisins and ghee. You can use jaggery or sugar in this but the taste is better when sugar is added. Use medium thick kheer vermicelli to make this. Use roasted vermicelli. This sweet can be prepared within 25 - 30 minutes. INGREDIENTS:- * Roasted vermicelli - 150 gm * Water - 7 cups * Milk - 1/2 ltr * Sugar - 1/2 cup * Condensed milk - 380 gm * Cardamom powder - 1/2 Tsp * Cashew - 20 gm * Raisins - 20gm * Ghee - 2 Tbsn METHOD :- * Put a pan on the stove add 1/2 Tbsn ghee. * Add vermicelli, roast it for 2 minutes. Keep aside. * Put a khadai on the stove add 8 cups of water. * When it starts bubbling add roasted vermicelli. * Cook well. * When it is cooked well.Add boiled milk to this. * Then add sugar. Mix well. * Let it boil. When it starts bubbling. * Add condensed milk. Mix it. * When it starts bubbling. (1 minute) * Turn off the flame. * Pu
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Tender Jackfruit stir fry / Tender jackfruit recipe

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           JACKFRUIT STIR FRY  This is a delicious recipe. Made with tender jackfruit. A few things to keep in mind while cleaning it is apply little oil  in hands and knife before cleaning, because it contains a sticky glue. The tender Jackfruit stir fry Recipe is made tasty with a blend of curry leaves and coconut giving it a special South Indian flavor. This delicious recipe goes well with rice. INGREDIENTS:- * Tender Jackfruit - 1 small * Chilly powder - 1 1/2 Tsp * Turmeric powder - 1/2 Tsp * Grated coconut - 5 - 6 Tbsn * Garlic cloves - 3 * Shallots - 7 * Dried red chilly - 2 * Mustard seeds - 1/2 Tsp * Urad dal - 1/2 Tsp * Oil - 1 1/2 Tbsp * curry leaves - 2 sprig METHOD:- * Clean the jackfruit and cut into pieces.  * Put a khadai on the stove add jackfruit pieces, chilly powder, turmeric powder and salt along with enough water to cook well. * When it becomes cooked well. * Turn off the flame and let it cooled down completely. * Crush it with your hands or with the help of morta
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