Yummy world

  Homemade pasteurized Mayonnaise       This creamy homemade mayonnaise  will take only few minutes to make. I am adding a special ingredients to this that will enhance the the taste of the mayonnaise.  INGREDIENTS :- * Egg - 1 * Vinegar - 3/4 tbs * Oil - 1/4 cup * Garlic - 1/4 clove * Sugar - 2 pinch * Salt - to taste * Pepper powder - 2 pinch * Butter (optional) - 1 tsp METHOD :- * To  a bowl crack the egg.  * Add vinegar.  * Mix it.  * Boil water in a sauce pan.  * When it starts vigorously boil, turn the flame low.  * Place the bowl with egg and vinegar mix over the sauce pan. Don't allow to touch the bowl with the water.  * Stir it continuously for 1 minute.  * Remove from the flame.  * Let it cool down completely.  * Add this to a blender along with crushed garlic, pepper powder, sugar and salt.  * Beat it in low speed for 10 seconds.  * Then add oil.  * Beat it in low speed till the tex...

            Chicken bread / Dinner recipe        This is a very tasty and filling dish. Serve as a snack, breakfast or as a dinner. It's an easy homemade baked bread  that is filled with a delicious and creamy chicken filling will give you a delightful treat.  INGREDIENTS :- For bread :- * Luke warm Milk - 1/2 cup * Instant yeast - 1 tsp * Sugar - 1 1/2 tbs * All purpose flour - 1 1/2 cup * White sesame seed - 1 tbs For Filling :- * Boneless Chicken - 150 gm * Egg - 1 * Chilli powder - 1/2 tsp * Crushed chilli - 1/2 tsp * Pepper powder - 1 tsp * Chilli sauce - 1 tbs * Tomato sauce - 1 tbs * Garlic paste - 1 tsp * Oregano seasoning - 1 tsp * All purpose flour - 1tbs * Corn flour - 2 tsp * Salt - to taste * Oil - for frying * Capsicum - 2 tbs For spicy mayonnaise :- * Mayonnaise - 4 tbs * Tomato sauce - 2 tbs * Chilli sauce - 2 tbs METHOD :- * To a bowl add luke warm milk, sugar and instant yeast.  * Mix it and let it rest f...

    Kathal Biriyani / Jackfruit Biriyani       Jackfruit biriyani also known as kathal biriyani. Here i am sharing an easy Kathal biriyani  an amazing one pot meal for vegetarians. Indulge in the rich and aromatic goodness of pressure cooker biriyani- a delightful twist on the classic dish.  INGREDIENTS :- * Tender jackfruit - 1/2 kg * Basmati rice - 1 1/2 cup * Onion - 2 * Tomato - 1 big * Ginger- garlic paste - 2 tbs * Green chilli - 2 * Shah jeera - 1/2 tsp * Chilli powder - 1 1/2 tsp * Coriander powder - 1 tsp * Garam masala - 1 1/2 tsp * Curd - 1/2 cup * Coriander leaves - 1/4 cup * Mint leaves - 10 * Ghee - 5-6 tbs * Salt - to taste METHOD :- * Take the tender jackfruit.  * Peel and cut into 2 inch pieces. Slightly remove the middle portion.  * Soak the basmati rice for 30 minutes. Then drain out the water and set aside.  * Heat a pressure cooker, add ghee.  * Slide the jackfruit pieces and shallow fry it till  golde...

  Natural Glutathione Drink for glowing skin   This is a very simple, effective and 100% natural glutathione drink that can easily make at home. This drink is amazing drink to giving you the natural glow to your skin. Orange, spinach and cucumber contains glutathione.   *Oranges :- are a good of Vitamin C, which is crucial for glutathione synthesis and maintenance.  *Spinach:- spinach is considered a good source of glutathione. It also contains other antioxidants like Vitamin C, E and bete-carotene. Which work synergistically with glutathione.  * Cucumber :- Cucumber contain glutathione, not in very high amount. But they also support the body's ability to produce glutathione. Cucumber contains 123nM of glutathione per gram.  INGREDIENTS :- * Spinach - 4 leaves * Cucumber - 1/2 * Orange - 1 * Mint leaves - 3 * Ginger - 1 tsp METHOD :- * To a blender add the spinach, cucumber, orange, mint leaves and ginger.  * Add water and blend it nicely.  *...

            Peas and eggs stir fry   Peas and eggs stir fry is a super easy, delicious and healthy dish.  This recipe takes just a few minutes to make. You can add parmesan cheese to this if you prefer. Enjoy this dish as a snack or as a meal.  INGREDIENTS :- * Egg -2 * Green peas - 1/4 cup * Onion - 1 medium * Green chilli - 3 * Chopped Ginger - 1 tsp * Pepper powder - 1/2 tsp * Salt - to taste * Curry leaves - 1 sprig * Coconut oil - 2 tbs METHOD :- * Cook the green peas, drain out the water and set aside.  * Heat oil, then add chopped onion.  * Saute till it turns transparent.  * Then add chopped green chilli and ginger.  * Saute it for 2 minutes.  * To this add curry leaves and salt.  * Mix it.  * Once it done, crack the eggs to this.  * Scramble the egg.  * Then add cooked green peas.  * Mix it. Cook this in medium flame for 2-3 minutes.  * Finally sprinkle the pepper powder and...

           Homemade Rose Syrup         Rose syrup is an aromatic, handy ingredients made by simmering sugar in water along with rose essence and beetroot juice, You can add food color also and make a concentrate. This rose syrup is useful for making rose milk, flavored drinks, ice cream that can be prepared in minutes - hot or cold.  INGREDIENTS :- * Sugar - 1 cup * Water - 1 cup * Beetroot juice - 3 tbs * Rose essence - 1 tsp METHOD :- * Boil sugar and water until it becomes completely melts and slightly sticky.  * Then add beetroot juice. Mix it.  * Boil for 2 minutes and add rose syrup.  * Turn off the flame.  * Let it cool down completely.  * Pour this to a glass jar and refrigerate it for over 1 month it stays fresh.  * You can make rose milk, ice cream and more out of this.  ENJOY!!!! 

          Mambazha pulissery           Mambazha pulissery is a traditional dish from Kerala. This dish is prepared by using ripe mangoes in coconut paste and yogurt gravy. This dish is a unique blend of sweet and sour, that make it an irresistible accompaniment to steamed rice.  INGREDIENTS :- * Ripe mangoes - 2 big * Grated Coconut - 1/2 cup * Green chilli - 2 * Chilli powder - 1 tsp * Turmeric powder - 1/2 tsp * Fenugreek powder - 1/4 tsp * Cumin seeds - 1/2 tsp * Curd - 3/4 cup * Dried chilli - 2 * Jaggery powder - 1 tsp * Mustard seed - 1/2 tsp * Shallots - 3 * Curry leaves - 2 sprig * Coconut oil - 2 tbs * Salt - to taste METHOD :- * Peel and Cut the ripe mangoes into medium sized pieces.  * To an earthen pot add the mango pieces, chilli powder, turmeric powder, splitted green chilli, 1 sprig curry leaves and salt.  * Cook this until the mangoes are cooked well.  * Just slightly mash the mango pieces with a spatu...

               Vegetable Cutlet             This is an easy and crispy veg cutlet recipe. A popular deep fried snack made with lots of vegetables. Mainly served during evening with a cup of tea or coffee. It can also be an ideal starter or appetizer with choice of spicy dip or sauce.  INGREDIENTS :- * Potato - 2  * Carrot - 1/2 cup * Beetroot - 1/4 cup * Green beans - 1/4 cup * Onion - 1 small * Ginger garlic paste - 1 1/2 tsp * Green chilli - 1 * Pepper powder - 1 tsp * Garam masala powder - 1/2 tsp * Cumin seed powder - 1/2 tsp * Coriander leaves - 2 tbs * Oil - 1 tbs + For frying * Salt - to taste * Bread crumbs - 1/2 cup * All purpose flour - 3 tbs METHOD :- * Boil the potato.  * Then peel it and mash it. Set aside.  * Heat a pan add oil.  * Then add chopped onion. Saute till it becomes transparent.  * Add ginger garlic paste and chopped green chilli.  * Saute it till the ra...

                  Fettuccine Alfredo          Fettuccine Alfredo is perfect for any occasions. It's simply elegant and totally delicious. Rich and creamy Fettuccine Alfredo is one of the easiest pasta dish. Fresh cream combined with parmesan cheese and butter with a garlic flavor make a luscious Alfredo sauce make this a yummy dish.  INGREDIENTS :- * Fettuccine pasta - 300 gm * Unsalted butter - 50 gm * Chopped garlic - 2 tbs * Fresh cream - 1 cup * Parmesan cheese - 100 gm * Salt - to taste * Pepper - as needed * Parsley  - as needed METHOD :- * Heat a pot add enough water, when it starts boiling add the pasta.  * When the pasta becomes 90% cooked.  * Turn off the flame.  * Strain it and set aside. Save the pasta water.  * Heat a pan add butter.  * When it melts, add chopped garlic.  *, Saute it for 1 minute. Do not brown it.  * Then turn the flame low and add the fresh cr...

                Vegetable Masala curry       This is a one pan  delicious curry with the goodness of vegetables, This simple vegetable curry can be made without heavy cream, yogurt and coconut  milk. Best paired with chapati, steamed rice, ghee rice and more.  INGREDIENTS :- * Potato - 1 medium * Carrot - 1  * Frozen Green peas - 1/2 cup * Green Beans - 1/4 cup * Onion - 2 medium sized * Tomato - 1 * Ginger garlic paste - 1 tbs * Green chilli - 1 * Chilli powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Meat masala powder - 1 tbs * Kasuri Methi - 1 tbs * Coriander leaves - 2 tbs * Oil - 2 tbs * Salt - to taste METHOD :- * Heat a pressure cooker add oil when it becomes hot add chopped onions.  * When it turns golden brown color.  * Add ginger garlic paste. Saute it till the raw taste is gone.  * Once it done turn the flame low and add  chilli powder, meat masala powder and turmeric powder. S...

    Tender Mango Pickle/ Kadumanga Achar     Looking for a delicious and authentic tender mango pickle to enhance your meal, then try this tasty tender mango pickle or Kadumanga Achar. This pickle is perfect as a side dish for biriyani, steamed rice, curd rice and more with a shelf life of 12 months.  INGREDIENTS :- * Small Tender Mango - 1 kg * Crystal salt - 150 gm * Chilli powder - 6 tbs * Mustard seed - 1 1/2 tsp * Fenugreek seed - 1 1/2 tsp * Asafoetida powder - 1 tsp * Gingelly oil - 1/4 cup METHOD :- * Wash the mangoes.  * Then let it dry out completely.  * Take a dry and clean Bharani Or glass bottle.  * First layer with a handful of crystal salt.  * Then layer it with tender mangoes on the top of the salt, then layer with salt and then mangoes  * Repeat the same process until it's finished.  * Then close the Bharani or glass bottle with a cotton cloth. Then tie it tightly.  * Let it sit for 15 days. Shake it in alterna...

        Kerala Avial recipe          Aviyal is one of the well known  recipe in kerala sadhya. No sadhya  will complete without the aviyal.  vegetables mixed with coconut and curd, seasoned with fresh coconut oil and curry leaves makes the dish more flavourful and delicious. This is one of the favourite recipe of most of the keralites.   INGREDIENTS :- * Ash gourd - 1/2 cup * Elephant yam - 1 cup *  Raw plantain - 1 cup * Carrot - 1/2 cup * Cowpea beans - 1/2 cup * Drumstick - 1/2 cup * Grated coconut - 1 cup * Cumin seeds - 1/2 tsp * Green chilli - 5-6 * Thick curd - 1/2 cup * Curry leaves - 2 sprig * Coconut oil - 2 tbs * Salt - to taste METHOD :- * Clean the vegetables then peel and cut them into medium long sticks or batons. The vegetables need to be cut like a slightly thick potato French fries.  * Beat the curd and set aside.  * Mix all the vegetables along with coconut oil, 1/4 cup water and salt....

        Cooker Palada Payasam         Palada payasam is a popular Kerala sadhya recipe . Which is known for it pink hue color hence it is also known as pink palada. Follow the recipe to make creamy palada payasam without any mistakes.  INGREDIENTS :- * Rice ada - 200 gm * Full fat milk - 3 ltr * Sugar - 600 gm * Butter - 1 tbs METHOD :- * Take a 10 ltr pressure cooker.  * Add the milk and sugar to the pressure cooker.  * Mix it.  * Boil it.  * When the milk starts raising, Turn the flame low.  * Then close the lid with the whistle.  * Let it boil in low Flame for 45 minutes. Don't allow to whistle it.  * Meanwhile soak the ada in hot water. Set aside.  * After 45 minutes turn off the flame.  * Let the pressure completely gone.  * After that open the lid and add soaked and drained ada to the boiled milk.  *  Again boil it for another 15 minutes * Stir it occasionally.  * Onc...

    Effective Drink to reduce Belly Fat         This is a very effective way to reduce belly fat drink. It's very easy to make. Drink this in every morning in empty stomach. Let see how to make this.  INGREDIENTS :- * Fennel seeds - 1 tsp * Cumin seeds - 1 tsp * Coriander  seeds - 1 tsp * Water - 1 cup METHOD :-  * Boil water along with fennel seeds, Cumin seeds and coriander seeds.  * Allow to boil for 15 minutes in low flame. * After that strain it.  * Very effective drink to reduce belly fat is ready drink every morning in empty stomach.  ENJOY!!!! 

                    Mishti Doi / Sweet Yogurt        Mishti doi is a traditional Bengali sweet prepared from thick milk which converted to thick sweet yogurt. A popular Bengali Cuisine fermented dessert recipe is  mainly prepared from full fat milk, jaggery or sugar and hung curd. Adding milk powder will enhance the taste. Enjoy chilled!!!  INGREDIENTS :- * Full fat milk - 1 ltr * Milk powder - 200 gm * Organic Powdered jaggery - 200 gm * Water - 3 tbs * Hung curd - 2 + 2 tsp * Cardamom powder - 1/4 tsp * Dried rose petals - 10 petals METHOD :- * Boil the milk along with milk powder until it reduced to half in medium to low flame. Stir it continuously.  * When it becomes half the volume. Remove from the flame. Scrape the dried milk solids from the sides and add to the milk. Set aside.  * Then heat a pan add 3 tbs of water followed by jaggery powder.  * Boil till it melts completely.  * St...

      Raw Mango Chammanthi / Pacha manga Chammanthi      This is one of the simplest yet Lip-smacking dish. Pacha manga Chammanthi is a no-cook dish.  This spicy, tangy Chammanthi is a perfect companion for a hot steamed rice with a drizzle of ghee or you can also enjoy with rice porridge. It's one of those simple pleasures that makes a meal unforgettable.    INGREDIENTS :- * Raw mango - 1 * Green chilli - 3 * Grated coconut - 1/2 cup * Salt - to taste * Sugar - 1 pinch METHOD :- * Clean and peel the mango.  * Cut into pieces.  * To a mixer jar add mango pieces, green chilli, grated coconut, salt and sugar.  *  Grind it. (not a fine paste, just before that)  * Tasty raw mango Chammanthi is ready.  ENJOY!!!! 

       Chicken Liver Pepper Fry        Chicken liver is a popular and essential ingredient in many European, Asian and Southern dishes. Chicken liver pepper fry is a spicy, tasty side dish goes well with chapati, parotta, bread, rice. It's not pretty to look at, but when cooked properly it will tastes delicious and an excellent food to add to your repertoire. Chicken liver are an excellent source of Vitamin A, Folate, iron and Vitamins. Let's see how to make this.  INGREDIENTS :- * Chicken liver - 1 kg * Whole pepper - 1 1/2 tbs * Green chilli - 3 * Cumin seeds - 1 tsp * Coriander powder - 2 tbs * Garlic - 2 pods * Shallots - 10 * Turmeric powder - 1/2 tsp * Chilli powder - 1/2 tsp * Fennel seeds - 1 tsp * Onion - 2 * Garam masala powder - 1 tsp * Coconut oil - 3 -4 tbs * Salt - to taste * Curry leaves - 2 sprig METHOD :- * Clean the chicken liver. Set aside.  * To mixer jar add whole pepper, cumin seeds, fennel seeds, coriander powder, ...

            Cherupayar Dosa / Green Gram Dosa           Green gram dosa is a protein packed dosa made with whole green gram and spices. It's a popular Breakfast recipe from Andhra Cuisine. Green gram dosa goes well with any types of chutney especially coconut chutney.  INGREDIENTS :- * Whole green gram - 1 cup * Raw rice - 1/4 cup * Green chilli - 2-3 * Ginger - 1 inch piece * Cumin seed - 1/2 tsp * Ghee - as needed * Salt - to taste METHOD :- * Wash the green gram and rice until the water becomes clear.  * Then pour enough water to this and soak for 6-7 hours.  * After that drain out the water.  * Then transfer this to a mixer jar along with green chilli, ginger, cumin seed and salt.  * Grind it to a smooth paste by adding enough water.  * The consistency of the batter should be like dosa batter.  * Heat a dosa tawa. Pour one ladle of batter to the tawa.  * Spread it like a dosa.  * Driz...

             Swiss Roll  Without Oven         This Swiss roll is a dessert perfect for any occasion. A fluffy and light sponge cake filled with jam and then coated with desiccated coconut. This Swiss roll will delight your guest. This is a very easy to make recipe made without oven or microwave.  INGREDIENTS :- * All purpose flour - 1/2 cup * Egg - 3 * Vanilla essence - 1/2 tsp * Baking powder - 1/2 tsp * Baking soda - 1/4 tsp * Sugar - 6 tbs * Oil - 2 tbs * Mixed fruit jam - 6 tbs * Desiccated coconut - as needed METHOD :- * To a mixer jar add sugar and grind to a fine powder. Set aside.  * Mix the flour, baking powder and baking soda and sieve it. Set aside.  * To a bowl add egg and vanilla essence, then beat well using a beater.  * To this add powdered sugar and beat well.  * Then add oil to the beated egg mix, again beat well until it becomes fluffy.  * To this add the flour mix. Fold it slowly...

  No Bake Easy Chocolate brownie      These no bake brownies are ultra chocolatey, eggless and do not use any oven or microwave to make this. This is a super easy recipe, but the end product is no lesser than an oven baked brownie.  INGREDIENTS :- * Bourbon biscuits - 10 * Marie biscuits - 15 * Dry fruits - 1/2 cup * Dark Compound - 150 gm *Fresh cream - 1/4 cup * Butter - 3 tbs METHOD :- * To a mixer jar add Bourbon biscuits and Marie biscuits.  * Coarsely Crush this. Set aside.  * Dry roast the nuts. Then crush it. Set aside.  * To a bowl add dark compound and fresh cream.  * Double boil this until the dark compound melts completely.  * Then add butter to this. Mix it.  * Remove from the flame.  * To this melted dark compound mix add the coarsely crushed biscuits and crushed  nuts.  * Mix well.  * Take a cake tin. Place a butter paper on the tin.  * Pour the dark compound and biscuit mix to the cake tin....

                Urad dal Vada / Medu vada             Uzhunnu vada Or Medu vada is a South Indian breakfast snack made from urad dal. It is usually made in a doughnut shape with crispy outside and soft inside. It's Usually eaten as a breakfast or as a snack.  INGREDIENTS :- * Urad dal - 1 cup * Fine rice flour - 1 tbs * Green chilli - 3 * Pepper corn - 1 tsp * Chopped ginger - 1 tbs * Curry leaves -  2 sprigs * Asafoetida - 1/2 tsp * Onion - 1 small * Salt - to taste * Oil - for deep frying METHOD :- *  Soak urad dal for 3 hours. After 3 hours keep inside the fridge for 2 hours.  * Drain the water and grind to a smooth paste by adding little cold water. ( nearly 3 tbs water)  * Transfer this to a bowl. To this add rice flour, chopped onion, ginger, green chilli, pepper corns, asafoetida, salt and chopped curry leaves.  * Beat well using a whisk to get a soft and fluffy vada.  * ...

        Easy  Buttered Cassava        Butter cassava requires only few ingredients and minimal effort. Butter, coconut milk and seasonings elevate the natural taste of cassava. Grilled meats and seafoods stands deliciously on its own. Some people like mushy butter cassava, but some people like something with some more structure and bite. No matter that's your preference.  INGREDIENTS :- * Tapioca - 1/2 kg * Butter - 2 tbs * Green chilli - 1 * Pepper powder - 1/2 tsp * Thick coconut milk - 1/2 cup * Onion - 1/2 * Oil - 1 tbs * Curry leaves - 1 sprig * Salt - to taste METHOD :- * Peel and wash the tapioca.  * Cut into medium pieces. Remove the vein from the middle of the tapioca.  * Boil some water. Bring beater to a rolling boil in a large pot.  * Add cassava to this.  * Then cook for 15  minutes. At this stage add salt. * Again cook for 10 minutes or until it becomes tender.  * After that drain water from ca...