Mushroom masala

             MUSHROOM MASALA


Mushroom masala


  This mushroom recipe is my mother's grandma's recipe. I'm certain you will get mesmerized with its lip-smacking taste. At the point when we get mushroom my mother used to make this recipe as a result of its taste. In this recipe I'm adding green brinjal, on the off chance that you didn't get the green brinjal you can substitute with purple colour brinjal. In any case, green colour brinjal gives the real taste. Making this recipe in earthen pot will enhance the taste. Let's see how to make this delicious recipe.

Combination:-

* Boiled rice + curd + mushroom masala

* Chapati + mushroom masala


INGREDIENTS :-

* Mushroom - 250gm

* Shallots - 20

* Green brinjal - 4

* Pepper powder - 1 Tsp

* Coriander powder - 1 Tbsp

* Chilly powder - 1 Tbsp

* Fenugreek seeds -1/4 Tsp

* Turmeric powder - 1/4 Tsp

* Curry leaves - 1 sprig

* Salt - to taste

* Coconut oil - 5 Tbsp


METHOD :-

*  Wash the brinjal and cut into medium pieces.

Mushroom masala


* To the cleaned mushroom add turmeric powder, chilly powder, pepper powder and salt.

* Put a kadai on the stove then add oil when it heats up add Fenugreek seeds.

* Then add chopped shallots saute it till it becomes golden brown colour.

* To this add marinated mushroom saute it for 5 minutes in medium flame.

* Add 1/2 cup water when it boil , add brinjal pieces. Boil till it becomes completely cook.

Mushroom masala


* When it becomes cooked, sprinkle some fresh curry leaves and coconut oil. Close the lid.

* Switch off the flame.

* Tasty and delicious mushroom masala is ready to serve.

                 Enjoy!!!!


Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy tomato rice

Image
  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
Read more