Wheat idiyappam

  

  Wheat idiyappam is a healthy breakfast made with steamed wheat flour and coconut. It is very tasty and healthy. Water added in wheat flour may vary depending on the flour we used. Let's see how to make this wheat idiyappam.

Wheat idiyappam


INGREDIENTS :-

* Wheat flour - 1 cup

* Water - 1/2 cup

* Salt - to taste

* Grated coconut - 3-4 Tbsp


PREPARATION :-

* Steam the wheat flour using a steamer for 4-5 minutes.

* Wheat flour becomes little hard after cooling.

* Powder this wheat flour using a mixer grinder.

* Make sure the wheat flour becomes fine Powder without any lumps.

* Boil water by adding oil and salt.when it becomes luke warm water remove from the flame.

* Add luke warm water to the wheat flour, mix it with your hand till it gather to form a dough.

* Grease the idiyappam steamer plate and idiyappam press well with oil.

* Fill the idiyappam press with the dough.

* Grease steamer plate with oil, press the idiyappam press in circular motion to fill the plate.

* Pour some water in the steamer and place the steamer plate above it and steam for 5-6 minutes.

* Once the idiyappam is slightly cooled down, remove it into a serving plate.


Similar recipes:-

Idly podi / chutney powder

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