Kothu parotta


  Kothu parotta is a  famous south indian street food. In this recipe parotta is mixed with chicken gravy  and some other spices.we can use  vegetable salna instead of chicken gravy, that is your choice.  Here I am preparing with chicken gravy.  Almost all people love street style foods, in this recipe we will see how to make this fantastic street food at home.


Kothu parotta
             
       Preparation time - 10 minutes
       Cooking time - 10 minutes
        Total time - 20 minutes


INGREDIENTS :-

* Parotta - 3

* Onion - 1 Big

* Tomato - 1 medium

* Ginger paste - 1/2 Tsp

* Garlic paste - 1/2 Tsp

* Chicken gravy -  1/2 cup

* Egg - 1

* Pepper powder - 1/2 Tsp

* Green chilly - 3

* Garam masala powder - 1/2 Tsp

* Oil - 1 Tbsp

* Salt - to taste

* Coriander leaves -

 

PREPARATION :-

* Cut parotta in to small pieces and keep aside.

* Heat oil in a pan, add onion, ginger-garlic, green chilly and saute for 2 minutes.

* Add salt and garam masala.

*Then add tomato pieces and saute for another 2 minutes.

* Now add egg and mix well.

* Then add parotta pieces and again mix well.

* Add pepper powder and chicken gravy and saute it for 5 minutes.

* Take a steel glass and chop the parotta with the sharp edge of the glass or chop it with a sharp edged spoon.

* Add some coriander leaves.

* Tasty kothu parotta is ready to serve, serve hot.


Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy homemade garlic pickle

Image
      GARLIC PICKLE  Today I am sharing the recipe of easy homemade garlic pickle. This goes well with curd rice, dal khichdi, sambar rice etc....    If you are using gingelly oil, the pickle will stay fresh for a long time. Note : - 5 things to keep in mind when making pickle are.. 1. After making pickle, do not transfer this to a jar or bottle when it becomes hot. Transfer this only when it becomes completely cooled down. 2. Do not use aluminium pan or iron pan for making and storing the pickle. Use glass jar or bottle. 3. Do not store pickle in wet jar or bottle. 4. Do not use wet spoon to take the pickle from the jar.  5. After making it, keep the pickle in room temperature for first 2 days. Then on the third day refrigerate it. This will help to keep the pickle fresh for long time.  So let's see how to make homemade garlic pickle. INGREDIENTS :- * Garlic - 100 gm * Gingelly oil - 1/4 cup * Mustard seeds - 1/4 Tsp * asafoetida powder - 1/4 Tsp * Chilly powder - 1 1/2 Tbsn *  T
Read more