Kothu parotta


  Kothu parotta is a  famous south indian street food. In this recipe parotta is mixed with chicken gravy  and some other spices.we can use  vegetable salna instead of chicken gravy, that is your choice.  Here I am preparing with chicken gravy.  Almost all people love street style foods, in this recipe we will see how to make this fantastic street food at home.


Kothu parotta
             
       Preparation time - 10 minutes
       Cooking time - 10 minutes
        Total time - 20 minutes


INGREDIENTS :-

* Parotta - 3

* Onion - 1 Big

* Tomato - 1 medium

* Ginger paste - 1/2 Tsp

* Garlic paste - 1/2 Tsp

* Chicken gravy -  1/2 cup

* Egg - 1

* Pepper powder - 1/2 Tsp

* Green chilly - 3

* Garam masala powder - 1/2 Tsp

* Oil - 1 Tbsp

* Salt - to taste

* Coriander leaves -

 

PREPARATION :-

* Cut parotta in to small pieces and keep aside.

* Heat oil in a pan, add onion, ginger-garlic, green chilly and saute for 2 minutes.

* Add salt and garam masala.

*Then add tomato pieces and saute for another 2 minutes.

* Now add egg and mix well.

* Then add parotta pieces and again mix well.

* Add pepper powder and chicken gravy and saute it for 5 minutes.

* Take a steel glass and chop the parotta with the sharp edge of the glass or chop it with a sharp edged spoon.

* Add some coriander leaves.

* Tasty kothu parotta is ready to serve, serve hot.


Comments

Post a Comment

Popular posts from this blog

Kerala style pappadam curry

Image
                   Today I will like to share how to make pappadam curry. It goes well with steamed rice. The combination of steamed rice, pappadam curry and roasted potatoes is very tasty. Usually pappadam is served as an accompaniment to a meal. Pappadam has an important role in kerala sadhya. This pappadam curry is very easy to make and tasty too.    This delicious curry is made using crunchy pappadam.we will see how to prepare the pappadam curry.   INGREDIENTS :- * Pappadam - 5 * Shallots - 7  + 2  ( 2 for grinding) *  Coconut Oil - 2 Tsp * Curry leaves - 1 spring * Fenugreek seeds - 7 * Tamarind - 1 gooseberry sized * Turmeric powder - 1/4 Tsp * Chilly powder - 1 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Grated coconut - 6 - 7 Tbsn * Cumin seeds - 1 pinch * Salt - to taste METHOD :- * Cut the pappadam into 4 - 5 pieces. * Deep fry the  pappadam  and keep aside. * Heat oil in a kadai or earthen pot add Fenugreek when it pops up add 7 shallots (pieces) saute it till golden brown colo
Read more

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more