Kerala style Tomato pachadi

 

TOMATO PACHADI

 This is a typical kerala style tomato pachadi.This is one of the delicious pachadi variety. It is quick to make because there is not much chopping needed.Goes well with rice and ghee or rice and sambar.


Tomato pachadi

INGREDIENTS:-

* Tomato - 2 ( big size)

* Green chilly - 4

* Grated coconut - 4Tbspn

* oil - 1Tbspn

* Mustard - 1/2 Tspn

* Dried chilly - 2

* Onion - 1/2

* Curry leaves -

* Curd - 5Tbspn

* Salt - to taste

PREPARATION:-

* Grind the coconut along with green chilly ( not a fine paste take before that)

* Heat a pan, add oil, mustard when it pops, add onion and saute it for 2-3 minutes.

* Then add dried chilly and curry leaves.

* Add cocunut paste , tomato pieces and salt.

* Boil for 4-5 minutes untill the raw taste of coconut and tomato goes.

* Add whipped curd to this mix and boil for  less than 1 minute .

* Switch off the flame.

* Serve with rice and ghee or rice and sambar.

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