FISH CURRY WITH COCONUT

   

     Here I am sharing a coconut grinded fish curry. It is extremely simple and  tasty as well. Typically earthen pot is used to make these kinds of curries , on the grounds that it will improve the flavour of the curries. This is  a kerala style meen curry.  In this i am using  homemade chilly paste instead of using chilly powder, that gives  colour and perfect consistency to the meen curry.It goes well with boiled Kappa ( tapioca ) or rice.

Fish curry with coconut


INGREDIENTS:-

* Fish - 1/2 kg

* Onion - 1 small

* Ginger - 1 Tsp (finely chopped)

* Garlic - 1 1/2 Tsp ( finely chopped )

* Green chilly- 2

* Dried red chilly paste - 1 Tbspn

* Coriander powder - 1/2 Tbsn

* Turmeric  - 1/4 Tsp

* Tomato - 1 Big

* Malabar tamarind ( kudam puli)- 4 

* Funugreek seeds - 1 pinch

* Grated coconut - 4 Tbsp

* Fennel seeds - 1/4 Tsp

* Oil - 2 Tbsn

* Salt - to taste

* Curry leaves - 2 spring

For chilly paste:-

  * In a bowl add boiled water and red chilly . Cover the bowl and let it cool for some time.

* Grind to a fine paste.


PREPARATION:-

* Heat a earthen pot or pan, add oil when it warms up add Fenugreek seeds.

* Add ginger, garlic, green chilly and curry leaves, roast it .

* After that add onion, roast until light brown colour.

* Then add red chilly paste, coriander powder, turmeric, saute it for 1 minute.

* Add tomato paste to this and saute it till the oil appears.

* Add kudam puli and salt along with some water. Allow to boil for 5 minutes.

* Grind the coconut along with fennel seeds to a fine paste.

* Add this coconut paste  and fish to the kudam puli mix and boil till the fish is perfectly cooked.

* Switch off the flame.

* Add little coconut oil and some curry leaves to the meen curry, then cover it and rest for 2 minutes.

* Serve with boiled rice or Kappa.





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