SPICY STEAMED RICE BALLS

  

Spicy steamed rice balls / Easy breakfast recipe

    

     Rice balls is a tasty recipe, that we love to have as breakfast or as a snack with tea or coffee....  Steamed rice balls  mixed with spicy tempering makes it a delicious recipe. 

       Small round shaped rice balls coated in spicy masala will attracts everyone from kids to adults. The main partner for this recipe is hot  tea or coffee. 

  So we will see  the step by step procedure to make this recipe.


Steamed rice balls/ pidi


 INGREDIENTS :-

* Roasted rice powder - 1 cup

* Water - 1 1/2 cup 

* salt - to taste

* Oil - 1tsp + 1 1/2 tbs

* Small onion - 15

* Garlic - 4 

*  chilly powder - 1 1 /2 tsp

* Curry leaves - 1 spring

* Mustard - 1/2 Tsp


 METHOD:-

* Put a khadai on the stove add water, salt, 1 Tsp oil.

* When it starts bubbling add rice powder stir it continuously in low flame. When the dough come together,turn  off the flame. 

* Then knead it well.

* Make small balls from this, then steamed it till the rice is cooked, it's nearly take 10 minutes. 



*Add onion, garlic,  chilly powder and salt  to the mixer grinder and grind it to a coarse paste.

* Put a pan on the stove add the 1 1/2 tbs oil , when it becomes hot add Mustard Seeds  when it splutter add curry leaves  and grinded onion paste to it.

* Saute it till the oil seperate.

* At this point add steamed rice balls and mixed well in low flame for 2-3 minutes.



* Turn off  the flame.

* Serve with hot tea or coffee.

          Enjoy!!!!


Breakfast recipes

Uthappam

Wheat Idiyappam




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