Lemon sevai


            LEMON SEVAI


     Lemon sevai is a simple and delicious breakfast. Rice sevai is covered with tempering make it tasty. Lemon sevai is a well known south indian recipe. For lemon sevai we need to set up the idiyappam batter should be  little more thicker than the usual one. Though the time and exertion for making  this sevai is more than Idiyappam, still  the flavour of sevai merits the work.This can also be prepare with instant sevai. This recipe  is ideal to pack and take along while travelling. It is similar to the lemon rice.


Lemon sevai


INGREDIENTS :-

* Crushed Idiyappam - 2 cup

* Chopped ginger - 1 Tsp

* Finely chopped Green chilly - 2

* Lemon juice - 1 Tbsp ( adjust to       taste)

* Oil - 1 Tbsp

*  Roasted Peanut - 1/4 cup

* Turmeric powder - 1/4 Tsp

* Asafoetida powder - 1 pinch

* Curry leaves - 1 spring

* Sugar -  1 pinch

* Salt - to taste


METHOD :-

* Prepare the idiyappam. Let it cool down completely.

* When it cools down, cut into small pieces.

* Put a pan on the stove, add oil when it becomes hot add chopped ginger, green chilly then saute it for 1 minute.

* After that add curry leaves, turmeric powder, asafoetida powder and peanut saute it for 30 seconds. Then switch off the flame.

* Let it cool down, add lemon juice, salt and a pinch of sugar, mixed well.

* Then add crushed Idiyappam and mixed well. Adjust the lemon juice if required.

* Serve with coconut chutney.

         Enjoy!!!!


Similar post :-

Steamed rice balls

Wheat Idiyappam

Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy homemade garlic pickle

Image
      GARLIC PICKLE  Today I am sharing the recipe of easy homemade garlic pickle. This goes well with curd rice, dal khichdi, sambar rice etc....    If you are using gingelly oil, the pickle will stay fresh for a long time. Note : - 5 things to keep in mind when making pickle are.. 1. After making pickle, do not transfer this to a jar or bottle when it becomes hot. Transfer this only when it becomes completely cooled down. 2. Do not use aluminium pan or iron pan for making and storing the pickle. Use glass jar or bottle. 3. Do not store pickle in wet jar or bottle. 4. Do not use wet spoon to take the pickle from the jar.  5. After making it, keep the pickle in room temperature for first 2 days. Then on the third day refrigerate it. This will help to keep the pickle fresh for long time.  So let's see how to make homemade garlic pickle. INGREDIENTS :- * Garlic - 100 gm * Gingelly oil - 1/4 cup * Mustard seeds - 1/4 Tsp * asafoetida powder - 1/4 Tsp * Chilly powder - 1 1/2 Tbsn *  T
Read more