Unakka chemeen manga curry/ dried shrimp mango curry

 


  The present recipe is unakka chemeen and manga curry. The tangy taste of mango with dried shrimp gives a wonderful treat.

     This curry made in an earthen pot gives an additional  taste to the curry. This works well with boiled rice. This is one of the most outstanding curry of seafood lover.


Unakka chemeen manga curry



INGREDIENTS ;-

* Dried shrimp - 100 gm

* Raw Mango - 1

* Tamarind paste - 1/2 Tbsp

* Shallots ( small onion) - 7 + 3

* Coconut oil - 2 Tbsn

* Coriander powder - 1 1/2 Tbsn

* Chilly powder - 2 - 3 Tsp

* Turmeric powder - 1/2 Tsp

* Salt - to taste

* Grated coconut - 1/2 cup

* Cumin seeds - 1pinch

* Fenugreek seeds - 1 pinch


METHOD :-

* Clean the shrimp and keep aside.

* Heat oil in a pan add Fenugreek seeds when it pops out add 7 small onion (pieces). Saute it till it become transparent.

* Add the cleaned shrimp to this and saute it for 3-4 minutes.

* Then add chilly powder, turmeric powder, coriander powder and mix it well.

* Add 1 cup water, tamarind paste, salt and mango pieces. Boil till the raw taste of tamarind is completely goes.

* Grind the grated coconut along with cumin seeds and 2 shallots. Grind it to a fine paste.

* Add this to the curry. Stir it continuously till it starts bubbling. Then switch off the flame.

* Dried shrimp and Mango curry is ready to serve. Serve with boiled rice.

     Enjoy!!!!







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