Yummy world

    This potato curry is very easy to prepare. Made with potato, tomato, onion. My potato curry is also one of those recipes that you can make in a hurry. My mom used to make this easy potato curry for all of us. The combo of boiled rice and this tasty potato curry would be very comforting. This is a semi thick gravy. Not a dry dish. This can also serve with roti. INGREDIENTS :- * Potato - 2 medium * Tomato - 1 medium * Onion - 1 * Oil - 2Tbs * Fenugreek seeds - 1/4 Tsp * Mustard seeds - 1/4 Tsp * Salt - to taste * Coriander powder - 1 1/2 Tsp * Chilly powder - 3/4 Tsp * Turmeric powder - 1/4 Tsp * Curry leaves - 1 spring PREPARATION:- * Take the potato and cut into cubes. * Boil the potato along with coriander powder, chilly powder, turmeric powder and salt. * When it perfectly cooked, keep aside. * Heat some oil in a pan add Fenugreek seeds and Mustard, when it pops add curry leaves. * Add onion, saute it till it becomes transparent. * Then add tomato pieces and saute it for 2-3 minu

     Wheat idiyappam is a healthy breakfast made with steamed wheat flour and coconut. It is very tasty and healthy. Water added in wheat flour may vary depending on the flour we used. Let's see how to make this wheat idiyappam. INGREDIENTS :- * Wheat flour - 1 cup * Water - 1/2 cup * Salt - to taste * Grated coconut - 3-4 Tbsp PREPARATION :- * Steam the wheat flour using a steamer for 4-5 minutes. * Wheat flour becomes little hard after cooling. * Powder this wheat flour using a mixer grinder. * Make sure the wheat flour becomes fine Powder without any lumps. * Boil water by adding oil and salt.when it becomes luke warm water remove from the flame. * Add luke warm water to the wheat flour, mix it with your hand till it gather to form a dough. * Grease the idiyappam steamer plate and idiyappam press well with oil. * Fill the idiyappam press with the dough. * Grease steamer plate with oil, press the idiyappam press in circular motion to fill the plate. * Pour some water in the steam

    Koottu curry is one of the famous kerala sadya recipe. It's a semi sweet dry dish made with chana dal, ash guard, elephant yam, roasted coconut... Some of them use chickpea instead of chana dal. Roasted coconut with pepper and jaggery will make this a delightful treat. This is usually serve with boiled rice and sambar along with inji puli would be an ideal backup  for this curry. The vegetable used in the koottu curry may vary, some of them use raw banana and elephant yam. INGREDIENTS:- * Chana dal - 1/2 cup * Ash guard - 1/4 cup * Elephant yam - 1/2  cup * Chilly powder - 1/2  Tsp * Turmeric - 1/4 Tsp * Jaggery - 1/2 Tbsn * Pepper powder - 1 1/2 Tsp * Grated coconut for grinding - 4Tbsp * Cumin seeds - 1/2 Tsp * Salt - to taste For seasoning :- * Coconut oil - 2 Tbspn * Urad dal - 1/2 Tsp * Mustard seeds - 1/2 Tsp * Dry red chilly - 3  * Curry leaves - 2 springs * Grated coconut - 8 Tbsp PREPARATION :- * Soak chana dal for half an hour. * Pressure cook this chana dal, elephant

  Kothu parotta is a  famous south indian street food. In this recipe parotta is mixed with chicken gravy   and some other spices.we can use  vegetable salna instead of chicken gravy, that is your choice.   Here I am preparing with chicken gravy.  Almost all people love street style foods, in this recipe we will see how to make this fantastic street food at home.                      Preparation time - 10 minutes        Cooking time - 10 minutes         Total time - 20 minutes INGREDIENTS :- * Parotta - 3 * Onion - 1 Big * Tomato - 1 medium * Ginger paste - 1/2 Tsp * Garlic paste - 1/2 Tsp * Chicken gravy -  1/2 cup * Egg - 1 * Pepper powder - 1/2 Tsp * Green chilly - 3 * Garam masala powder - 1/2 Tsp * Oil - 1 Tbsp * Salt - to taste * Coriander leaves -   PREPARATION :- * Cut parotta in to small pieces and keep aside. * Heat oil in a pan, add onion, ginger-garlic, green chilly and saute for 2 minutes. * Add salt and garam masala. *Then add tomato pieces and saute for another 2 minutes

            Corn flakes peanut butter candy Corn flakes peanut butter candy is easy to make, it requires only a few ingredients. j oining these peanut butter and corn flakes  as candy will give a scrumptious and nutritious byte. It isn't just a sweet it's an exceptional treat.        peanut butter and corn flakes contains proteins, minerals, carbohydrates, dietary fibre....    Peanut butter is rich in heart healthy fat and is a good source of protein. Peanut butter can leave your skin feeling nourished.     Corn flakes contains high fibre content that maintain the health of digestive system. it's an excellent source of dietary fibre, vitamins, minerals, protein, carbohydrates.             Preparation time - 10 minutes              Cooking time - 5 minutes               Total time - 15 minutes INGREDIENTS :- * Corn flakes - 2 cups * Peanut butter - 3/4 cup * Vanilla essence - 1/2 Tsp * Butter - 2 Tbsn * Honey - 2Tbsp * Sugar - 1/4 cup PREPARATION :- * Melt butter in a pan ov

Iru puli is prepared using both butter milk and tamarind. In this gravy sourness coming from two sources, hence it is called as iru puli.   This goes well with roasted potatoes,  or any other roasted vegetables with rice. In this iru puli we can add vegetables of our choice like taro root, raw banana , carrot etc... , i am adding Ash guard and Elephant yam.    Ash guard is good for health. It contains rich source dietary fibre. It also has a significant amount of vitamin C and E. Which improve skin and hair health.    Elephant yam is a rich source of potassium, magnesium, selenium, zinc, phosphorus and calcium that will improve concentration and memory power. INGREDIENTS:- * Ash guard - 1/2 cup * Elephant yam - 1/2 cup * Tamarind - 1 gooseberry sized * Butter milk - 1/2 cup * Turmeric powder - 1/4 Tsp * Salt - to taste FOR GRINDING :- * Grated coconut - 4 Tbsp * Fenugreek seeds - 1/4 Tsp * Dried red chilly - 7  * Steamed rice - 1 Tbsp FOR SEASONING :- * Mustard - 1/4 Tsp * Dried red ch

          Here I am sharing a coconut grinded fish curry. It is extremely simple and  tasty as well. Typically earthen pot is used to make these kinds of curries , on the grounds that it will improve the flavour of the curries. This is  a kerala style meen curry.  In this i am using  homemade chilly paste instead of using chilly powder, that gives  colour and perfect consistency to the meen curry.It goes well with boiled Kappa ( tapioca ) or rice. INGREDIENTS:- * Fish - 1/2 kg * Onion - 1 small * Ginger - 1 Tsp (finely chopped) * Garlic - 1 1/2 Tsp ( finely chopped ) * Green chilly- 2 * Dried red chilly paste - 1 Tbspn * Coriander powder - 1/2 Tbsn * Turmeric  - 1/4 Tsp * Tomato - 1 Big * Malabar tamarind ( kudam puli)- 4  * Funugreek seeds - 1 pinch * Grated coconut - 4 Tbsp * Fennel seeds - 1/4 Tsp * Oil - 2 Tbsn * Salt - to taste * Curry leaves - 2 spring For chilly paste:-   * In a bowl add boiled water and red chilly . Cover the bowl and let it cool for some time. * Grind to a fin

COLOCASIA ( CHEMBU ) CURRY     Colocasia  is also known as Taro root contains good carbohydrates and an excellent source of dietary fibre.which is good for your digestive system and can contribute to healthy weight loss. It helps to improve the immune system because it contains vitamin c, vitamin B6, and vitamin E. It also helps to eliminate free radicals. It offers a variety of potential health benefits, including improved blood sugar management and heart health.    Taro root contains polyphenols and antioxidants that may fight against cancer growth and protect your body from oxidative pressure.   Colocasia is a starchy root vegetable cultivated in Asia it is brown skin with white pulp. This is used for making different types of foods.  Let's make a colocasia curry with dal and coconut. INGREDIENTS:- * Colocasia - 1 big * Toor dal - 1 hand full * Turmeric - 1/4 Tsp * Chilly powder - 1 1/2 Tsp * Tomato - 1 medium * Tamarind - 1 small gooseberry sized * Grated coconut - 4 tbsp * Cum

               Idli podi with oil is one of the best combination for idli. The fluffy idli dipped in this idli podi is a guaranteed delight. Use sesame oil or coconut oil for wetting the idli podi. Idli podi recipe, I'm sharing here is which I have been making for a long time.  Homemade idli podi has a special taste and is free of preservatives. It is also used as a substitute to chutney while travelling. Idli podi can also be eaten with hot boiled rice by mixing it with coconut oil or ghee. INGREDIENTS:- * Steamed rice - 1 cup * Urad dal - 1 cup * Chana dal - 1 cup * Dried red chilly - 30 * Peppercorns - 1 Tbsp * Asafoetida - 1Tsp * Curry leaves - 4 sprigs * Salt - to taste PREPARATION:- * Dry roast all the ingredients one by one  except asafoetida powder and salt. * After cooling down powder it with salt and asafoetida powder. * Keep it in a air tight container. * It keeps good for several months. * Serve with idli , dosa.....

        VARUTHARACHA SAMBAR    An aromatic and delicious sambar cooked with roasted coconut and spices that makes the perfect partner for boiled rice.   Subsequently varutharacha sambar taste not quite the same as the ordinary assortment of sambar, which is made with sambar powder. INGREDIENTS:- * Toor dal - 3/4 cup * water -  2 1/2 cup * Turmeric powder - 1/2 Tsp * Shallots - 4 + 10 * cury leaves - 1  sprigs * Vegetables - of your choose * Tomato - 2 medium * Tamarind - lemon sized * Jaggery - 1Tbsp FOR ROASTING:- * Grated coconut - 5-6 Tbsp * Coriander seeds - 1 1/2 Tbsp * Dried red chilly - 6-7 * Urad dal - 1/2 Tbsp * chana dal - 1/2 Tbsp * Fenugreek seeds - 1/4 Tsp * peppercorn - 1Tsp *  Asafoetida - 1Tsp * curry leaves - 1 sprigs * kashmiri chilly - 4 * salt - to taste   FOR SEASONING:- * Cocunut oil - 1 Tbsp * Dry red chilly - 2 * Mustard seeds - 1/2Tsp * Fenugreek seeds - 6 * Fennel seeds - 1/4Tspn * Curry leaves - 1 sprigs PREPARATION:- * Pressure cook the dal by adding 1/2tsp

  TOMATO PACHADI   This is a typical kerala style tomato pachadi.This is one of the delicious pachadi variety. It is quick to make because there is not much chopping needed.Goes well with rice and ghee or rice and sambar. INGREDIENTS:- * Tomato - 2 ( big size) * Green chilly - 4 * Grated coconut - 4Tbspn * oil - 1Tbspn * Mustard - 1/2 Tspn * Dried chilly - 2 * Onion - 1/2 * Curry leaves - * Curd - 5Tbspn * Salt - to taste PREPARATION:- * Grind the coconut along with green chilly ( not a fine paste take before that) * Heat a pan, add oil, mustard when it pops, add onion and saute it for 2-3 minutes. * Then add dried chilly and curry leaves. * Add cocunut paste , tomato pieces and salt. * Boil for 4-5 minutes untill the raw taste of coconut and tomato goes. * Add whipped curd to this mix and boil for  less than 1 minute . * Switch off the flame. * Serve with rice and ghee or rice and sambar.

    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and