Easy rasam recipe

                           RASAM

RASAM



   Rasam is a spicy South Indian sadya recipes. This recipe is one of the every day dishes on south indian lunch recipe. It usually served as a side dish for rice. This is a quick recipe made without rasam powder. Rasam will tastes heavenly as well as warms the body and taste buds. It has a lots of health benefits, it is known to help in digestion.


            Cuisine - South Indian

            Course   - Lunch     

             Accompanied - Boiled rice               


Combination :-

* Rice + Rasam + ghee + pappadam

* Rice + Rasam + curd + pickle

* Rice + Rasam + potato fry + pappadam


INGREDIENTS :-

* Tur dal - 1 Tbsp

* Coriander seeds - 1 Tbsn

* Pepper - 3/4 Tbsp

* Cumin seeds - 1 Tsp

* Turmeric powder - 1/4 Tsp

* Asafoetida powder - 3/4 Tsp

* Garlic - 8-10

* Green chilly - 2

* Tomato - 2 

* Tamarind - 1 gooseberry sized

* Jaggery - 1 Tsp

* Coriander leaves - 1 hand full

* Salt - to taste

For seasoning :-

* Oil - 1 1/2 Tsp

* Mustard seeds - 1/2 Tsp

* Fenugreek seeds - 1/4 Tsp

* Dry red chilly - 3

* Curry leaves -  1 sprig


METHOD :-

* Put a pressure cooker on the stove , add Tur dal , turmeric powder along with enough water.

* Cook it till 4-5 whistles.

* Mash the cooked tur dal with water.

Rasam


* Crush the pepper, cumin seeds and coriander seeds.

* Add the crushed ingredients to the mixer grinder along with green chilly, garlic, Tomato. Grind this.

RASAM


* Add tamarind paste or juice to the mashed tur dal water along with grinded ingredients and salt.

* Add enough water. Cook until the raw taste of tamarind is completely gone.

* At this time add jaggery and asafoetida powder. Cook for 1- 2 minutes.

* Switch off the flame. Then add chopped coriander leaves. 

* Put a pan on the stove add oil when it becomes hot add Mustard seeds, Fenugreek seeds when it pops up add curry leaves.

* Add this to the rasam. Close the lid for 5 minutes.

* Tasty rasam is ready to serve.

          Enjoy !!!!!



Other lunch recipes:-

Palakkad style Varutharacha sambar

Mathan errissery

Kerala style pappadam curry

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