Easy rasam recipe

                           RASAM

RASAM



   Rasam is a spicy South Indian sadya recipes. This recipe is one of the every day dishes on south indian lunch recipe. It usually served as a side dish for rice. This is a quick recipe made without rasam powder. Rasam will tastes heavenly as well as warms the body and taste buds. It has a lots of health benefits, it is known to help in digestion.


            Cuisine - South Indian

            Course   - Lunch     

             Accompanied - Boiled rice               


Combination :-

* Rice + Rasam + ghee + pappadam

* Rice + Rasam + curd + pickle

* Rice + Rasam + potato fry + pappadam


INGREDIENTS :-

* Tur dal - 1 Tbsp

* Coriander seeds - 1 Tbsn

* Pepper - 3/4 Tbsp

* Cumin seeds - 1 Tsp

* Turmeric powder - 1/4 Tsp

* Asafoetida powder - 3/4 Tsp

* Garlic - 8-10

* Green chilly - 2

* Tomato - 2 

* Tamarind - 1 gooseberry sized

* Jaggery - 1 Tsp

* Coriander leaves - 1 hand full

* Salt - to taste

For seasoning :-

* Oil - 1 1/2 Tsp

* Mustard seeds - 1/2 Tsp

* Fenugreek seeds - 1/4 Tsp

* Dry red chilly - 3

* Curry leaves -  1 sprig


METHOD :-

* Put a pressure cooker on the stove , add Tur dal , turmeric powder along with enough water.

* Cook it till 4-5 whistles.

* Mash the cooked tur dal with water.

Rasam


* Crush the pepper, cumin seeds and coriander seeds.

* Add the crushed ingredients to the mixer grinder along with green chilly, garlic, Tomato. Grind this.

RASAM


* Add tamarind paste or juice to the mashed tur dal water along with grinded ingredients and salt.

* Add enough water. Cook until the raw taste of tamarind is completely gone.

* At this time add jaggery and asafoetida powder. Cook for 1- 2 minutes.

* Switch off the flame. Then add chopped coriander leaves. 

* Put a pan on the stove add oil when it becomes hot add Mustard seeds, Fenugreek seeds when it pops up add curry leaves.

* Add this to the rasam. Close the lid for 5 minutes.

* Tasty rasam is ready to serve.

          Enjoy !!!!!



Other lunch recipes:-

Palakkad style Varutharacha sambar

Mathan errissery

Kerala style pappadam curry

Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy tomato rice

Image
  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
Read more