MEEN VATTICHATHU / fish roast


       MEEN VATTICHATHU


      This entirely different from the other fish recipes.The main difference is, this recipe is made without tamarind. However  the taste... no words for that. The taste leaves you with lip smacking goodness of spices and fish.   This is my mom's  grandmother's   recipe.   My mom also following same  recipe , without any changes.

    Only freshwater fishes is used to make this recipe. Fishes like varaal, catfish, catla is mainly used to make this curry. This is a semi thick gravy. Use coconut oil for this curry do not use any other oil because the taste will differ. Do not use onion use only shallots.

MEEN VATTICHATHU


INGREDIENTS:-

* Fish - 500 gm

* Shallots - 30

* Coriander powder - 1 1/2 Tbsn

* Chilly powder - 1 Tbsp

* Turmeric powder - 1/4 Tsp

* Salt - to taste

* Coconut oil - 3 Tbsp

* Fenugreek seeds - 1/4 Tsp


METHOD :-

* Take half portion of shallots and chop it into small pieces.

* Marinate the fish with this finely chopped shallots, coriander powder, turmeric powder, chilly powder, salt for 10 minutes.

* Heat an earthen pot add 2 Tbsn coconut oil then add Fenugreek seeds. when it pops up add remaining shallots pieces.

* Saute it till golden brown colour.

* Then add marinated fish, saute it for 5 minutes.

* Add 3/4 cup hot water. Let it boil on medium flame.

* When the fish is completely cooked, switch off the flame.

* Garnish with 1 Tbsp of coconut oil. Close the pot for 5 minutes.

* Serve with boiled rice.

 Enjoy!!!!


Similar recipes:-

Fish curry with coconut

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