MEEN VATTICHATHU / fish roast


       MEEN VATTICHATHU


      This entirely different from the other fish recipes.The main difference is, this recipe is made without tamarind. However  the taste... no words for that. The taste leaves you with lip smacking goodness of spices and fish.   This is my mom's  grandmother's   recipe.   My mom also following same  recipe , without any changes.

    Only freshwater fishes is used to make this recipe. Fishes like varaal, catfish, catla is mainly used to make this curry. This is a semi thick gravy. Use coconut oil for this curry do not use any other oil because the taste will differ. Do not use onion use only shallots.

MEEN VATTICHATHU


INGREDIENTS:-

* Fish - 500 gm

* Shallots - 30

* Coriander powder - 1 1/2 Tbsn

* Chilly powder - 1 Tbsp

* Turmeric powder - 1/4 Tsp

* Salt - to taste

* Coconut oil - 3 Tbsp

* Fenugreek seeds - 1/4 Tsp


METHOD :-

* Take half portion of shallots and chop it into small pieces.

* Marinate the fish with this finely chopped shallots, coriander powder, turmeric powder, chilly powder, salt for 10 minutes.

* Heat an earthen pot add 2 Tbsn coconut oil then add Fenugreek seeds. when it pops up add remaining shallots pieces.

* Saute it till golden brown colour.

* Then add marinated fish, saute it for 5 minutes.

* Add 3/4 cup hot water. Let it boil on medium flame.

* When the fish is completely cooked, switch off the flame.

* Garnish with 1 Tbsp of coconut oil. Close the pot for 5 minutes.

* Serve with boiled rice.

 Enjoy!!!!


Similar recipes:-

Fish curry with coconut

Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy tomato rice

Image
  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
Read more