Mathan erissery


Mathan/ pumpkin erissery

      Mathan Erissery - a sweet and zesty curry with the pleasantness from the pumpkin and fried coconut. I'm preparing mathan erissery with pumpkin and dal.A exceptionally well known menu item of the Kerala style feast called sadhya.

   It's made with yellow pumpkin. This is one of my favourite recipe.mathan erissery can also be prepared with pumpkin and red cowpeas. Here i am using pumpkin and toor dal.


Mathan / pumpkin erissery



PREPARATION :-

* Yellow pumpkin - 1 1/2 cup

* Toor dal - 1/2 cup

* Chilly powder - 1 Tsp

* Turmeric powder - 1/2 Tsp

* Salt - to taste

* Jaggery - 2 Tsp

* Grated coconut - 1 cup

* Cumin seeds - 1/2 Tsp

* Water - 1 cup

* Mustard seeds - 1/2 Tsp

* Dry red chilly - 2

* Curry leaves - 1 sprig

* Coconut oil - 2 Tsp


METHOD :-

* In a pressure cooker add dal and pumpkin pieces by adding water  along with chilly powder, turmeric powder and Salt in a medium flame for 3 whistle.

 * After 3 whistle remove from the flame and allow to cool.

* Then open the cooker and mash it.

* Grind 1/2 cup coconut along with cumin seeds to a coarse paste.

* Add this paste and jaggery to the cooked dal - pumpkin mix.

* Mix well and allow to boil for 10 minutes in low flame.

* Heat oil in a pan add Mustard seeds, when it pops up add dry red chilly and curry leaves.

* Pour over the erissery.

* Again heat some oil and add remaining 1/2 cup grated coconut,  fried until brown colour.

* Add this to the erissery and close the kadai for 5 minutes.

* Then mix well and serve with boiled rice.


Other lunch recipes:-

Palakkad style Varutharacha sambar

Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy tomato rice

Image
  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
Read more