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Spicy chicken dry roast / kerala chicken peralan

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                           CHICKEN ROAST           Today I am going to prepare kerala style chicken roast, it is also called as chicken peralan. This is a dry chicken recipe. This is my mom's recipe. I tried out this recipe without any changes. It's a spicy chicken roast. It goes well with parotta. Apart from parotta, my favourite combination for this is rice, rasam and this spicy chicken roast. If you try this, I am sure you will love it.   Fried onions, spicy masala, ghee coated in chicken pieces gives aromatic tasty recipe.     Hope you will try this. Let's see how to make this spicy chicken roast. Combination :- * Chicken roast + parotta * Boiled rice + rasam + chicken roast INGREDIENTS:- * Chicken - 1 kg * Onion - 4 * Ginger- garlic paste - 1 1/2 Tbsn * Green chilly - 2 * Fennel seeds - 1 Tsp * Coriander powder - 2 Tbsn * Chilly powder - 1 Tbsp * Pepper powder - ...

Kerala style Mutta puli / egg curry using coconut milk

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          COCONUT MILK  EGG CURRY       I have decided to make a special item using egg. If fish is not available, we can make this type of curry. This is a popular curry prepared in South India.     Well i am going to tell you how to make a fish curry using egg. I have prepared this curry with coconut milk, you can substitute with coconut paste. Do try you will definitely love the taste of this.    Let's see how to make this delicious recipe. Combination:- * Boiled rice + egg curry * Chapati + egg curry * Idiyappam + egg curry INGREDIENTS:- * Egg - 3 * Onion - 1 small * Ginger - 1 Tsp * Garlic - 1 Tsp * Tomato - 1 * Green chilly - 2 * Curry leaves - 1 * Malabar tamarind - 2 * Chilly powder - 1 Tbsp * Coriander powder - 2 Tbsn * Turmeric powder - 1/2 Tsp * Fenugreek seeds - 1/4 Tsp * Coconut oil -1Tbsn * 1st Coconut milk - 3/4 cup * 2nd coconut milk - 2 cup * Salt - to taste METHOD :- * Put a pan on the stove , make e...

kerala style Chakkakuru upperi / jack fruit seed stir fry

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            Jackfruit seed masala / Chakkakuru masala   Chakkakuru upperi is an exceptionally tasty south indian recipe. Chakkakuru otherwise called jackfruit seed upperi made with grated coconut and a few flavors makes it extremely delightful.     Jackfruit seeds has a few medical advantages. It is wealthy in protein and dietary fiber. This will helps to prevent the risk  of heart disease, helps in weight reduction. Reduce wrinkles.Eating jackfruit seeds increment the resistance force of the body.   Let's see  how to make this tasty and healthy recipe. Combination :- * Boiled rice + rasam + chakkakuru upperi * Boiled rice + curd + chakkakuru upperi INGREDIENTS:- * Chakkakuru - 250 gm * Chilly powder - 1 Tsp * Pepper powder - 1 Tsp * Coriander powder - 2 Tsp * Turmeric powder - 1/4 Tsp * Shallots - 10 * Mustard seeds - 1/2 Tsp * Fenugreek seeds - 1/4 Tsp * Salt - to taste * Grated coconut - 5 Tbsp * Curry leaves - 1 spring * Co...

Handmade wall art

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  BUTTERFLY PEA FLOWER WALL ART     Butterfly pea flower is a very beautiful flower, not just the beauty it has several health benefits. It's a main ingredient in her bal tea, cosmetic products. It is great for healthy hair and skin. It is an antioxidant. It helps in increased weight loss, control blood sugar.  Apart from this because of its beauty, i decided to make a butterfly pea flower wall art. That makes our living room more beautiful and feel more happy. I made this out of clay.  INGREDIENTS:- * Wall puttty dough  * Cardboard * Fevicol * Fabric paints * Varnish METHOD:- * Draw pea flower on the cardboard. * Cut this. * Apply Fevicol on the cardboard to fix the dough properly. * Make the desired shape over that using wallputtty dough. * Let it dry for 24 hours. * After that paint  by  using fabric paints. * Again let it dry for some time. * When it completely dried apply varnish.

Mushroom masala

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              MUSHROOM MASALA   This mushroom recipe is my mother's grandma's recipe. I'm certain you will get mesmerized with its lip-smacking taste. At the point when we get mushroom my mother used to make this recipe as a result of its taste. In this recipe I'm adding green brinjal, on the off chance that you didn't get the green brinjal you can substitute with purple colour brinjal. In any case, green colour brinjal gives the real taste. Making this recipe in earthen pot will enhance the taste. Let's see how to make this delicious recipe. Combination:- * Boiled rice + curd + mushroom masala * Chapati + mushroom masala INGREDIENTS :- * Mushroom - 250gm * Shallots - 20 * Green brinjal - 4 * Pepper powder - 1 Tsp * Coriander powder - 1 Tbsp * Chilly powder - 1 Tbsp * Fenugreek seeds -1/4 Tsp * Turmeric powder - 1/4 Tsp * Curry leaves - 1 sprig * Salt - to taste * Coconut oil - 5 Tbsp METHOD :- *  Wash the brinjal and cut into medium piec...

Brinjal curry / vazhuthana curry

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;      BRINJAL CURRY/ EGGPLANT                            CURRY      This is a one more recipe of brinjal. The blend of fried brinjal , tomatoes, shallots coconut paste and a few flavors makes this curry extremely delightful. There are so many recipes  of brinjals in various sorts. This is an exceptionally simple recipe.            Cuisine - South Indian            Course - Lunch           Number of portion - 4 - 5 Combination :- * Boiled rice + brinjal curry + pappadam INGREDIENTS :- * Brinjal - 3 * Shallots - 10  * Garlic - 4 * Tomato - 1 * Green chilly - 2 * Tamarind - 1 gooseberry sized * Turmeric powder - 1/4 Tsp * Chilly powder -1 Tsp *Fish masala powder- 3 Tsp * Salt - to taste * Fenugreek seeds - 1/4 Tsp * Asafoetida powder - 1 pinch * Jaggery powder - 1/2 Tsp * Grated coconut - 4 T...

Ladies finger stir fry/ vendakka varuthathu

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            Ladies finger stir fry     L adies finger (okra) stir fry, this is my mom's recipe. She used to prepare this recipe in a easy method, The taste...no words for that. The most compelling thing for setting up this recipe is that cook this recipe in medium to high fire otherwise it becomes mashy. This goes well with boiled rice.             Cuisine - South Indian             Course - Lunch             No: of portion - 3 Points to note while making this recipe:- * Use fresh ladies finger. * Cook this in medium to high flame. * Wipe out the extra water before chopping. Combination:- * Rice + rasam + ladies finger stir fry INGREDIENTS: - * Ladies finger - 250gm * Shallots - 15 * Grated coconut - 1 hand full * Chilly powder - 2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 3 Tbsn * Mustard seeds - 1/2 Tsp METHOD :- * Wash and wipe out the e...