Yummy world

   Baked feta pasta    Here’s a clear, step-by-step recipe for baked feta pasta—simple, rich, and very satisfying: Ingredients * 200–250 g block of feta cheese * 250 g pasta (penne, fusilli, or any short pasta) * 2 cups cherry or grape tomatoes * 3–4 cloves garlic (peeled, whole or minced) * ¼ cup olive oil * 1 tsp dried oregano or Italian seasoning *,½ tsp red chili flakes (optional, for heat) * Salt and black pepper (to taste) * Fresh basil leaves (optional, for garnish)   Step-by-Step Instructions 1. Preheat the oven Set your oven to 200°C (400°F). 2. Prepare the baking dish Add the cherry tomatoes to a baking dish. Place the block of feta in the center. Scatter garlic around the tomatoes. 3. Season everything Drizzle olive oil over the tomatoes and feta. Sprinkle oregano, chili flakes, salt, and pepper. Toss the tomatoes lightly so they’re coated. 4. Bake Put the dish in the oven and bake for 25–30 minutes. The tomatoes should bu...

Sweet Condensed Milk Butter Toast Sandwich     This recipe is a kind of like a cross between a stuffed French toast and a quick dessert sandwich.  It’ll come out rich, slightly crispy on the outside, and soft, milky-sweet inside. Here’s a clean, easy version you can follow: Ingredients: * 2 slices of soft bread * 2–3 tbsp sweetened condensed milk * 1–2 tbsp regular milk * 1 tbsp butter Instructions: Assemble the sandwich * Spread the condensed milk evenly on one slice of bread, then place the second slice on top to make a sandwich. * Heat the pan * Place a pan on medium-low heat and add butter. Let it melt and coat the surface. First toast (30 seconds) * Put the sandwich on the pan and toast for about 30 seconds, pressing gently so it crisps evenly. Add milk * Carefully pour 1–2 tablespoons of milk over the sandwich. Let it soak slightly into the bread (don’t flood it). Second toast (1 minute) * Continue cooking for about 1 minute, flipping once so both sides get golden a...