Brinjal curry / vazhuthana curry
CURRY
This is a one more recipe of brinjal. The blend of fried brinjal , tomatoes, shallots coconut paste and a few flavors makes this curry extremely delightful. There are so many recipes of brinjals in various sorts. This is an exceptionally simple recipe.
Cuisine - South Indian
Course - Lunch
Number of portion - 4 - 5
Combination :-
* Boiled rice + brinjal curry + pappadam
INGREDIENTS :-
* Brinjal - 3
* Shallots - 10
* Garlic - 4
* Tomato - 1
* Green chilly - 2
* Tamarind - 1 gooseberry sized
* Turmeric powder - 1/4 Tsp
* Chilly powder -1 Tsp
*Fish masala powder- 3 Tsp
* Salt - to taste
* Fenugreek seeds - 1/4 Tsp
* Asafoetida powder - 1 pinch
* Jaggery powder - 1/2 Tsp
* Grated coconut - 4 Tbsp
* Fennel seeds - 1/4 Tsp
* Curry leaves - 1 sprig
* Coriander leaves - 1 Tbsp
* Coconut oil - 3 Tbsp
METHOD :-
* Wash the brinjal and cut into medium pieces.
* Put a pan on the stove add 1 Tbsp of oil then slightly fry the brinjal pieces.
* Put an earthen pot or a kadai on the stove add 2 Tbsp of oil when it becomes hot add Fenugreek seeds.
* Then add garlic pieces and green chilly saute it for 1- 2 minutes.
* Add shallots pieces and curry leaves, saute it till light brown colour, turn the flame low. Then add chilly powder, turmeric powder and fish masala.
* After that add Tomato pieces. Saute it till the oil seperate.
* Add tamarind paste along with enough water and salt.
* Let it boil for 5 minutes. Then add fried brinjal , again boil for 2 minutes.
* Grind the coconut along with fennel seeds. Add this to the brinjal curry.
*Let this boil for 2 - 3 minutes. Add coriander leaves, asafoetida powder and jaggery powder. Then switch off the flame.
* Tasty brinjal curry is ready to serve. Serve hot with boiled rice.
Enjoy!!!!
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