Kerala style Mutta puli / egg curry using coconut milk

     

   COCONUT MILK  EGG CURRY


Kerala style Mutta puli / egg curry


      I have decided to make a special item using egg. If fish is not available, we can make this type of curry. This is a popular curry prepared in South India. 

   Well i am going to tell you how to make a fish curry using egg. I have prepared this curry with coconut milk, you can substitute with coconut paste. Do try you will definitely love the taste of this.

   Let's see how to make this delicious recipe.


Combination:-

* Boiled rice + egg curry

* Chapati + egg curry

* Idiyappam + egg curry


INGREDIENTS:-

* Egg - 3

* Onion - 1 small

* Ginger - 1 Tsp

* Garlic - 1 Tsp

* Tomato - 1

* Green chilly - 2

* Curry leaves - 1

* Malabar tamarind - 2

* Chilly powder - 1 Tbsp

* Coriander powder - 2 Tbsn

* Turmeric powder - 1/2 Tsp

* Fenugreek seeds - 1/4 Tsp

* Coconut oil -1Tbsn

* 1st Coconut milk - 3/4 cup

* 2nd coconut milk - 2 cup

* Salt - to taste


METHOD :-

* Put a pan on the stove , make egg omellet and cut into pieces

* Put an earthen pot on the stove, add coconut oil then add Fenugreek seeds when it pops up.

* Add chopped ginger and garlic, saute it for 1 minutes.

* Add chopped onion and green chilly saute it till it becomes light brown colour.

* Turn the flame low, then add chilly powder, turmeric powder, coriander powder and salt saute it till the raw taste is gone.

* Immediately add 2nd coconut milk along with Malabar tamarind and tomato pieces.

* Allow to boil for 7 - 8 minutes. Then add omellet pieces allow to boil for 2-3 minutes in medium flame.

* Then add 1st coconut milk, stirring continuously. When it starts bubbling turn off the flame.

* Add fresh curry leaves and 1/2 Tsp coconut oil then close the lid for 2 minutes.

* Egg curry is ready to serve.

     Enjoy !!!!



Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy homemade garlic pickle

Image
      GARLIC PICKLE  Today I am sharing the recipe of easy homemade garlic pickle. This goes well with curd rice, dal khichdi, sambar rice etc....    If you are using gingelly oil, the pickle will stay fresh for a long time. Note : - 5 things to keep in mind when making pickle are.. 1. After making pickle, do not transfer this to a jar or bottle when it becomes hot. Transfer this only when it becomes completely cooled down. 2. Do not use aluminium pan or iron pan for making and storing the pickle. Use glass jar or bottle. 3. Do not store pickle in wet jar or bottle. 4. Do not use wet spoon to take the pickle from the jar.  5. After making it, keep the pickle in room temperature for first 2 days. Then on the third day refrigerate it. This will help to keep the pickle fresh for long time.  So let's see how to make homemade garlic pickle. INGREDIENTS :- * Garlic - 100 gm * Gingelly oil - 1/4 cup * Mustard seeds - 1/4 Tsp * asafoetida powder - 1/4 Tsp * Chilly powder - 1 1/2 Tbsn *  T
Read more