No-cook Tomato chammanthi (chutney)

 No-cook Tomato chammanthi (chutney) 

  

No-cook Tomato chammanthi (chutney)

  

   No-cook Tomato Chammanthi (Chutney) recipe that's simple, delicious, and perfect for busy days. This South Indian-style chammanthi is made with raw ingredients, especially ripe tomatoes  and a few flavorful additions — all blended together without any cooking. It's  perfect for hot days or when you're short on time. Let's see how to make this easy and tasty chammanthi. 


 No-Cook Tomato Chammanthi Recipe (Raw Tomato Chutney)

 Prep Time: 10 minutes

 Cooking Time: None

 Serves: 2–3

 Ingredients:-

* 1 medium ripe tomato (chopped roughly)

* 2–3 dried red chilies or 1 tsp chilli powder (adjust to spice preference)

* 3 small shallot or ½ small onion

* 1 small piece of ginger (about ½ inch)

* Salt – to taste

*  ½ tsp tamarind paste

* 1 tsp coconut oil – for extra flavor (optional, but recommended)


 Method: Step-by-Step

Step 1: Prepare Ingredients

* Roughly chop the tomato.

* If using dried red chilies, break them in half (remove seeds if you want it less spicy).

* Peel the shallot/onion and ginger.

Step 2: Add to Blender:-

* In a small mixie jar or blender, add Chopped tomato, Red chilies or chilli powder, Shallot/onion, Ginger, Tamarind, Salt to taste. 

* Do not add water. 

Step 3: Grind to a Coarse Paste:-

* Pulse the mixture a few times to start breaking it down.

* Grind to a coarse or semi-smooth paste, depending on your texture preference.

Step 4: Final Touch:-

* Transfer the chutney to a bowl.

* Drizzle 1 tsp coconut oil on top for aroma and flavor.

* Mix gently.

 Serving Suggestions:-

* Serve with steamed rice, kanji (rice porridge), idli, or dosa.

* Tastes best when fresh, but can be stored in the fridge for a day.


 Tips:-

* Use ripe, juicy tomatoes for the best flavor.

* If the chutney tastes too tangy, balance with a bit coconut or a pinch of jaggery.

* Add a small green chili along with red chilies for an extra kick.

* Want variation? Add a tablespoon of roasted peanuts or fried urad dal for nuttiness.

ENJOY!!!! 

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