White Chilli Pickle

        White Chilli Pickle

 

White Chilli Pickle

  

     Here’s a simple and flavorful White Chilli Pickle (with Vinegar and Salt) recipe that uses minimal ingredients but delivers maximum punch. This type of pickle is tangy, mildly spicy (depending on the chilli variety), and perfect as a side with Indian meals like dal-chawal, parathas, or khichdi.


 White Chilli Pickle Using Vinegar and Salt

 Recipe Type:

* No-oil, fermented-style

* Preserved using vinegar and salt

* Vegan & Gluten-Free


 Ingredients:

* 250 grams white chillies (mild to medium hot – adjust as per preference)

* 1.5 tablespoons salt (or to taste)

* 200 ml white vinegar (or apple cider vinegar)

* 1 tablespoon lemon juice (optional – for added tang)


 Notes on Ingredients:

1. White chillies are usually milder than green ones but still have a nice heat. You can use long thick white chillies or pale yellow-green varieties.

2. Vinegar acts as a natural preservative and adds tanginess.

3. Salt draws out moisture and prevents spoilage.


 Step-by-Step Recipe:

*  Step 1: Wash and Dry the Chillies. Wash the white chillies thoroughly.

* Wipe them dry with a clean towel or paper napkin.

* Leave them on a tray for a few hours to air dry completely.

(Moisture can spoil the pickle)


 Step 2: Cut the Chillies

* Make a small slit in the middle of the chilli with a knife. Be careful not to cut the chilli in half. 


 Step 3: Mix with Salt and Turmeric

* In a clean bowl, mix the  chillies with salt. 

* Let it sit for 1 day. 

(This helps draw out moisture and softens the chillies slightly)


 Step 4: Add Vinegar

* Transfer the salted chillies to a sterilized glass jar.

* Pour vinegar into the jar until the chillies are fully submerged.

* Optionally, add 1 tbsp lemon juice for extra flavor.

* Stir with a clean spoon to mix evenly.


 Step 5: Sun-Cure (Optional, but Recommended)

* Let it sit for 10 days. This softens the chillies and enhances flavor.

* Shake the jar once daily to mix contents.


 Step 6: Store

* After 10 days, your white chilli pickle is ready to eat!

* Store it in a cool, dark place.

(Stays good for 6 months when stored properly)


Serving Suggestions:

* With parathas or stuffed rotis

* Alongside khichdi or dal-chawal

* As a tangy topping on toast or sandwiches


 Tips:

* Sterilize jars properly by boiling them or using hot water to avoid spoilage.

* Ensure no water gets into the jar; it can lead to mold.

* You can add sliced garlic or mustard seeds for variation.

ENJOY!!!! 

Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more