Masala Tea (Masala Chai) – A Flavorful Indian Spiced Tea

Masala Tea (Masala Chai) – A Flavorful Indian Spiced Tea

 

Masala Tea (Masala Chai) – A Flavorful Indian Spiced Tea

Masala tea, also known as masala chai, is a beloved Indian beverage made by brewing black tea with aromatic spices, milk, and sugar. It’s comforting, invigorating, and rich in flavor—perfect for any time of the day, especially rainy mornings or chilly evenings. Masala tea isn’t just a drink—it’s a cozy ritual. Whether you’re looking to warm up, wake up, or wind down, this spiced chai is an experience worth savoring.


 Common Spices Used in Masala Tea :-

* Green cardamom

* Cloves

* Black pepper

* Ginger (fresh or dry)

*Cinnamon

* Fennel seeds (optional)

* Nutmeg (optional)

You can customize the spice mix according to your preference.


 Masala Tea – Step-by-Step Recipe

Ingredients (Serves 2 cups):-

* Water -1 cup

* Milk- 1 cup (or adjust as desired)

* Black tea leaves or tea bags- 2 teaspoons or 2 bags

* Sugar- 2 teaspoons (or to taste)

* Fresh ginger- 1-inch piece, grated or crushed

* Cardamom pods- 2  crushed

* Cloves 2–3

* Black peppercorns- 2–3, lightly crushed

* Cinnamon stick- 1 small piece

* Fennel seeds (optional)- ½ teaspoon

 Instructions

Step 1: Prepare the Masala (Spice Mix)

* Lightly crush cardamom, cloves, black peppercorns, and cinnamon with a mortar and pestle.

* Grate or crush the fresh ginger.

Step 2: Boil the Spices:-

* In a saucepan, add 1 cup of water.

* Add all the crushed spices and grated ginger.

* Let it come to a boil, then simmer for 2–3 minutes to allow the flavors to infuse.

Step 3: Add Tea:-

* Add 2 teaspoons of black tea leaves (or 2 tea bags) to the boiling spiced water.

* Simmer for another 2–3 minutes (longer for stronger tea).

Step 4: Add Milk and Sugar:-

* Pour in 1 cup of milk and add sugar to taste.

* Bring the mixture to a gentle boil. Watch it carefully—it can boil over quickly.

* Let it simmer for 2–3 more minutes until the tea is rich and creamy.

Step 5: Strain and Serve :-

* Turn off the heat and strain the tea into cups using a fine mesh strainer.

* Serve hot, preferably with some biscuits or snacks.

 Tips & Variations :-

* For vegan masala tea: Use plant-based milk like oat, almond, or soy.

* No fresh ginger? Use ¼ teaspoon of dry ginger powder.

* Adjust spice levels: Start with fewer spices and adjust to your liking.

* Make a spice mix in advance: You can dry roast and grind the spices, then store them in an airtight jar for quick use.

ENJOY!!!! 


Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more