Blondie recipe

               Blondie 

Blondie recipe


  A blondie is a rich, chewy dessert bar similar to a brownie but made without cocoa powder, giving it a golden, buttery flavor. The basic recipe includes ingredients like melted butter,sugar, eggs, vanilla extract, flour, baking powder, and a pinch of salt. The brown sugar gives blondies their signature caramel-like taste and dense, fudgy texture. They can be customized with a variety of mix-ins such as chocolate chips, white chocolate chunks, nuts, or dried fruit. Easy to make in one bowl and baked in a square pan, blondies are a simple yet indulgent treat perfect for any occasion.

   Blondies are dense, chewy dessert bars made with brown sugar, butter, and vanilla — without cocoa powder or melted chocolate (which is what differentiates them from brownies). They have a rich, butterscotch-like flavor and can be customized with chocolate chips, nuts, or other mix-ins.


 Ingredients

* 1 cup (226g) unsalted butter, melted

* 1 ½ cups (300g) light brown sugar (packed)

* 2 large eggs

* 2 teaspoons vanilla extract

* 1 pinch salt

* 1 ½ cups (190g) all-purpose flour

* Corn flour - 1/2 tbs

* Baking soda - 1/4 tsp

* 1 cup chocolate chips or grated chocolate (semi-sweet or white)

 Equipment Needed

9x13 inch baking pan (or 8x8 for thicker blondies)


 Step-by-Step Instructions

Step 1: Preheat Oven

* Preheat your oven to 350°F (175°C). Line a baking pan, 9x13 inch baking pan (or 8x8 for thicker blondies) with parchment paper or lightly grease it.

Step 2: Melt Butter

* In a microwave-safe bowl or saucepan, melt 1 cup (2 sticks) of unsalted butter. Let it cool slightly so it doesn't cook the eggs.

Step 3: Mix Wet Ingredients

In a large bowl:

* Add the brown sugar to the melted butter and whisk until smooth.

* Add the eggs, one at a time, and whisk until well combined.

* Stir in the vanilla extract.

Step 4: Add Dry Ingredients

* Add salt, baking soda, corn flour and flour to the wet mixture.

* Mix gently using a spatula until just combined — do not overmix.

* Add half of the Choco chips. Mix it. 

Step 5: Pour and Spread

* Pour the batter into your prepared baking pan. Use a spatula to spread it evenly.

* Then sprinkle the remaining choco chips on the top. 

Step 6: Bake

* Bake for 25–30 minutes (for 9x13 pan) or 30–35 minutes (for 8x8 pan) until the top is golden brown

* A toothpick inserted in the center comes out with a few moist crumbs

* Don't overbake — blondies continue to set as they cool.

Step 7: Cool and Slice

* Let the blondies cool completely in the pan before slicing. This helps them set and makes cutting easier.

* Tasty Blondie is ready. 

ENJOY!!!! 


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