Dubai viral Smash Burger

      Dubai viral Smash Burger

 

   The Dubai Viral Smash Burger with Homemade Paratha has taken social media by storm — and for good reason. This indulgent street-style burger swaps out the traditional bun for flaky, buttery homemade paratha, and features juicy, smashed beef patties loaded with melty cheese, spicy sauces, and crispy onions. The combination of Middle Eastern flair and American fast-food influence makes it a must-try.

 It's Going Viral, This burger blew up on TikTok and Instagram because of: The dramatic cheese pull, The buttery layers of paratha, That sizzling smash on a hot pan, So once you've made it — film it. That first bite into the juicy, saucy, crispy goodness? That’s what the internet lives for.

Here’s how to recreate this viral burger at home, step-by-step:

Dubai Smash Burger with Homemade Paratha – Full Recipe

Servings: 4 burgers

Time: 1.5 hours (including paratha prep/resting time)

 Ingredients :-

For the Homemade Paratha:

* 2 cups all-purpose flour

* 1 tsp salt

* ¾ cup Luke warm water (approx.)

* 2 tbsp  melted ghee (for dough)

* Ghee (for cooking)

* Extra flour for dusting

For the Smash Burger Patties:

* 300g ground chicken 

* 1 small onion

* 1/2 tsp chilli powder

* 1 green chilli

* 1/2 tsp fennel seed powder

* 1/4 tsp garam masala powder

* 2 tbs Chopped coriander leaves

* 1 egg for binding

* 1/4 cup bread crumbs

* Salt and pepper to taste

* 2 slices cheddar cheese (or burger cheese slices)

* 1 tbsp butter or oil (for cooking)

For Assembly:

* ½ onion, thinly sliced 

* Capsicum (optional)

* Your favorite burger sauces (suggested combo below)

 For Spicy Sauce Combo:-

*  2 tbsp mayonnaise

* 1 tbsp ketchup

* 1 tsp chili garlic sauce

* 1/2 tsp Oregano seasoning

* ½ tsp smoked paprika

* Dash of lemon juice

 Step-by-Step Instructions:- 

* Step 1: Make the Paratha Dough

* In a mixing bowl, combine flour and salt.

* Gradually add Luke warm water and mix until a dough forms.

* Knead the dough for about 8-10 minutes until smooth and elastic.

* Coat with a bit of ghee, cover with a damp cloth, and let it rest for 30 minutes.

 Step 2: Shape and Roll the Paratha

* Divide dough into equal sized balls.

* Roll each ball into a thin circle using a rolling pin and dusting with flour as needed.

* Apply a thin layer of ghee  over the surface.

* Cut into thin strips using a pizza cutter. 

* Then Fold into a roll , Then make a into a coil shape, then gently flatten again into a paratha shape. (This step creates layers!)

 Step 3: Cook the Paratha

* Heat a tawa or non-stick skillet over medium-high heat.

* Cook each paratha for 2–3 minutes on each side.

 * Brush with ghee  and cook until golden brown and flaky.

* Set aside and keep warm.

 Step 4: Smash Burger Patties

* To a bowl add minced chicken, finely chopped onion, chilli powder, pepper powder, fennel seed powder, chopped green chilli, garam masala powder, chopped coriander leaves, egg, bread crumbs and salt. 

* Mix well and divide into equal sized  balls. 

* Heat a cast-iron skillet or heavy pan until very hot.

* Pour some oil and Place one meatball on the hot pan and smash it flat with a spatula or burger press.

* Let it sear for 1.5–2 minutes (don’t move it!).

* Flip it and cook both sizeds until it done. Then add cheese on top. Let cook another minute until cheese is melted.

* Repeat for all patties.

Step 5:- For spicy sauce :-

* To a bowl add mayonnaise, ketchup, chilli garlic sauce, oregano seasoning, smoked paprika and lemon juice. 

* Mix it well. 

 Step 6 : Assemble the Dubai Smash Paratha Burger

* Place one paratha down as the base. 

* Add a generous layer of spicy mayo sauce on  the paratha. 

* Then Add the cheesy smash patty.

* Top with  crispy onions Or caramelized onion, capsicum and pickled vegetables (if using).

* Add another layer of sauce.

* Close with a second paratha.

* Optional: Toast the whole assembled burger in a panini press or dry pan for 1–2 minutes for a crispy finish.

 Final Tips :-

* For extra drama, wrap it in foil like the street vendors do — keeps it hot and messy.

* Double stack your patties if you're feeling indulgent.

* You can replace chicken with beef mince, lamb, or even a plant-based alternative.

ENJOY!!!!!