Varutharacha Chicken curry

 


Kerala style varutharacha Chicken curry


  An yet another chicken recipe. This is Kerala special varutharacha Chicken curry. Made with fried coconut, shallots, curry leaves. This fried ingredients makes this dish more flavourful and tastier. Kerala pidi and this varutharacha Chicken curry is one of the most outstanding blend. Using coconut oil to make this curry will enhance the taste.

  Let's see how to make this delicious Chicken curry.


INGREDIENTS :-

* Chicken - 1 kg

* Onion - 2

* Tomato - 1 big

* Ginger - 1 Tbsp

* Garlic - 1 1/2 Tbsn

* Green chilly - 4

* Turmeric powder - 1/2 Tsp

* Chilly powder - 1 1/2 Tbsn

* Coriander powder - 2 Tbsn

* Garam masala - 1 Tsp

* Pepper powder - 1 Tbsp

* Salt - to taste

* Curry leaves - 2 sprigs

* Coriander leaves - 2 Tbsn

* Oil - 3 Tbsp


FOR ROASTING :-

* Grated coconut - 1 cup

* Shallots - 10 - 12

* Fennel seeds - 2 Tsp

* Curry leaves - 1 spring


METHOD :-

* Put a pan on the stove add grated coconut, fennel seeds and sliced shallots.

Kerala style varutharacha Chicken curry


* Fried till it becomes light brown colour. Add curry leaves.

Kerala style varutharacha Chicken curry


* Turn off the flame. Let it cool down completely. 

* When it becomes completely cooled down, transfer this to a mixer jar and grind to a fine paste by adding enough water. Keep aside.

* Put a khadai on the stove add oil, then add chopped onion, saute it till it becomes light brown colour.

* Then add ginger garlic paste and green chilly. 

* Saute it till the raw taste is completely gone.

* Add chilly powder, turmeric powder, coriander powder and salt. Mix well.

* Then add chopped tomato, saute it till the oil separates.

* Put the chicken pieces and curry leaves in this. Turn the flame high.

* Mix well for 5 minutes.

* Add 1 1/2 cup water to this. Cook well.

* Then add roasted coconut paste.

* When it starts bubbling. Turn the flame low.

* Let it boil till the oil separates. ( 5-7 minutes ).

* Turn off the flame.

* Then add garam masala, pepper powder and coriander leaves. Mix well.

* Close the lid for 2 minutes.

* Tasty Kerala special varutharacha Chicken curry is ready to serve.

     ENJOY !!!!


Other similar recipes :-

Chicken curry with potato

Chicken roast

BBQ chicken



Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy tomato rice

Image
  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
Read more