Dried prawns chammanthi powder / unakka Chemeen chammanthi podi




Dried prawns chammanthi powder


  This is a Kerala style dried prawns chammanthi powder. Very easy to make. And can be stored for a week. Goes well with rice or kanji. Dried prawns can be easily available in  any Indian stores. This is one of the tastiest recipe. Surely you are going to love this. This spicy dried prawns chammanthi powder mixed with rice will give you a wonderful treat. This is one of the must try recipe.

 So without any delay, let's see how to make this delicious recipe.


INGREDIENTS :-

* Dried prawns - 50 gm

* Dried red chilly - 7

* Shallots - 15

* Tamarind - small gooseberry sized

* Oil - 1 Tbsp

* Salt - to taste


METHOD :-

* Clean the dried prawns. 

* Put a pan on the stove add oil when it becomes hot add cleaned dried prawns.

* Saute this, till it becomes slightly crispy.

Keep aside.

* To the same pan add dried red chilly.

* Saute this , till the colour changed. Keep aside.

* Again to the same pan add sliced shallots.

* Saute it till it becomes light brown colour. Then add tamarind and salt.

* Turn off the flame.

* When it becomes completely cooled down.

* Add this to a mixer jar. Coarsely grind it. ( Not fine powder )

* Transfer this to a jar and Refrigerate it.

* Can be stored for up to a week without spoiling.

* Tasty dried prawns chammanthi powder is ready to serve.

    Enjoy !!!!




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