Easy homemade garlic pickle

     GARLIC PICKLE

Homemade garlic pickle


 Today I am sharing the recipe of easy homemade garlic pickle. This goes well with curd rice, dal khichdi, sambar rice etc....

   If you are using gingelly oil, the pickle will stay fresh for a long time.

Note :-

5 things to keep in mind when making pickle are..


1. After making pickle, do not transfer this to a jar or bottle when it becomes hot. Transfer this only when it becomes completely cooled down.

2. Do not use aluminium pan or iron pan for making and storing the pickle. Use glass jar or bottle.

3. Do not store pickle in wet jar or bottle.

4. Do not use wet spoon to take the pickle from the jar. 

5. After making it, keep the pickle in room temperature for first 2 days. Then on the third day refrigerate it. This will help to keep the pickle fresh for long time.

 So let's see how to make homemade garlic pickle.


INGREDIENTS :-

* Garlic - 100 gm

* Gingelly oil - 1/4 cup

* Mustard seeds - 1/4 Tsp

* asafoetida powder - 1/4 Tsp

* Chilly powder - 1 1/2 Tbsn

*  Turmeric powder - 1/4 Tsp

* Sugar - 1/4 Tsp

* Vinegar - 4 Tbsp

* Salt - to taste


METHOD :-

* Clean the garlic cloves and steam this for 3 minutes. Keep aside.

* Put a pan on the stove add oil when it becomes hot add Mustard seeds when it pops up.

* Add steamed garlic and salt. mix well for 10 seconds.

* Then add chilly powder, turmeric powder to this. Saute it for 10 seconds.

* Add vinegar to this. Let it boil for 30 seconds. 

* Add sugar and asafoetida powder. Mix well.

* Turn off the flame.

* Easy homemade garlic pickle is ready.

* When it becomes completely cooled down transfer this to a glass jar or bottle.


    ENJOY !!!!!

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