Tender Jackfruit stir fry / Tender jackfruit recipe

  

        JACKFRUIT STIR FRY

Tender Jackfruit stir fry


 This is a delicious recipe. Made with tender jackfruit. A few things to keep in mind while cleaning it is apply little oil  in hands and knife before cleaning, because it contains a sticky glue.

The tender Jackfruit stir fry Recipe is made tasty with a blend of curry leaves and coconut giving it a special South Indian flavor. This delicious recipe goes well with rice.

Tender Jackfruit stir fry


INGREDIENTS:-

* Tender Jackfruit - 1 small

* Chilly powder - 1 1/2 Tsp

* Turmeric powder - 1/2 Tsp

* Grated coconut - 5 - 6 Tbsn

* Garlic cloves - 3

* Shallots - 7

* Dried red chilly - 2

* Mustard seeds - 1/2 Tsp

* Urad dal - 1/2 Tsp

* Oil - 1 1/2 Tbsp

* curry leaves - 2 sprig


METHOD:-

* Clean the jackfruit and cut into pieces. 

* Put a khadai on the stove add jackfruit pieces, chilly powder, turmeric powder and salt along with enough water to cook well.

* When it becomes cooked well.

* Turn off the flame and let it cooled down completely.

* Crush it with your hands or with the help of mortar. Keep aside.

* Put a pan on the stove add oil when it becomes hot add Mustard seeds when it pops up.

* Add urad dal, saute it till it becomes light brown colour.

* Add crushed garlic, saute it till the raw taste is completely gone.

* After that add  shallots pieces, saute it till it becomes light brown colour.

* Add curry leaves and dried chilly to this.

* Then add grated coconut, saute it for 1 minute.

* At this time add crushed jackfruit. Mix it well for 1 minute.

* Turn off the flame.

* Tasty jackfruit stir fry is ready to serve.

 Enjoy!!!!


Other recipes:-

Raw banana stir fry

Potato stir fry



Comments

Post a Comment

Popular posts from this blog

Kerala style pappadam curry

Image
                   Today I will like to share how to make pappadam curry. It goes well with steamed rice. The combination of steamed rice, pappadam curry and roasted potatoes is very tasty. Usually pappadam is served as an accompaniment to a meal. Pappadam has an important role in kerala sadhya. This pappadam curry is very easy to make and tasty too.    This delicious curry is made using crunchy pappadam.we will see how to prepare the pappadam curry.   INGREDIENTS :- * Pappadam - 5 * Shallots - 7  + 2  ( 2 for grinding) *  Coconut Oil - 2 Tsp * Curry leaves - 1 spring * Fenugreek seeds - 7 * Tamarind - 1 gooseberry sized * Turmeric powder - 1/4 Tsp * Chilly powder - 1 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Grated coconut - 6 - 7 Tbsn * Cumin seeds - 1 pinch * Salt - to taste METHOD :- * Cut the pappadam into 4 - 5 pieces. * Deep fry the  pappadam  and keep aside. * Heat oil in a kadai or earthen pot add Fenugreek when it pops up add 7 shallots (pieces) saute it till golden brown colo
Read more

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more