Tender Jackfruit stir fry / Tender jackfruit recipe
JACKFRUIT STIR FRY
This is a delicious recipe. Made with tender jackfruit. A few things to keep in mind while cleaning it is apply little oil in hands and knife before cleaning, because it contains a sticky glue.
The tender Jackfruit stir fry Recipe is made tasty with a blend of curry leaves and coconut giving it a special South Indian flavor. This delicious recipe goes well with rice.
INGREDIENTS:-
* Tender Jackfruit - 1 small
* Chilly powder - 1 1/2 Tsp
* Turmeric powder - 1/2 Tsp
* Grated coconut - 5 - 6 Tbsn
* Garlic cloves - 3
* Shallots - 7
* Dried red chilly - 2
* Mustard seeds - 1/2 Tsp
* Urad dal - 1/2 Tsp
* Oil - 1 1/2 Tbsp
* curry leaves - 2 sprig
METHOD:-
* Clean the jackfruit and cut into pieces.
* Put a khadai on the stove add jackfruit pieces, chilly powder, turmeric powder and salt along with enough water to cook well.
* When it becomes cooked well.
* Turn off the flame and let it cooled down completely.
* Crush it with your hands or with the help of mortar. Keep aside.
* Put a pan on the stove add oil when it becomes hot add Mustard seeds when it pops up.
* Add urad dal, saute it till it becomes light brown colour.
* Add crushed garlic, saute it till the raw taste is completely gone.
* After that add shallots pieces, saute it till it becomes light brown colour.
* Add curry leaves and dried chilly to this.
* Then add grated coconut, saute it for 1 minute.
* At this time add crushed jackfruit. Mix it well for 1 minute.
* Turn off the flame.
* Tasty jackfruit stir fry is ready to serve.
Enjoy!!!!
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