MYSORE PAK RECIPE / Diwali special sweet


        MYSORE PAK

Mysore pak


 Mysore Pak is a delightful Indian sweet prepared using roasted gram flour and unadulterated natively constructed ghee. An extremely customary south Indian sweet is rich and makes an ideal sweet to be made for unique events and celebrations like Diwali.

History of Mysore Pak: Long Quite some time ago, in the Mysore Royal residence (in Karnataka, India), a unimportant little cook, made a treat for the Ruler. He made paagh (fundamentally sugar syrup in the nearby language), then, at that point, added gram flour and to make it rich and commendable for the lord added heaps of explained spread to it. It dribbled of margarine, and sparkled, the gram flour provided it with the vibe of Gold, the sugar gave the Lord a rush and the whole troupe made the Ruler super cheerful. The Ruler requested the name of the desert and all the straightforward cook could say was Mysore Paagh (Fundamentally Sweet of Mysore). He was approached to open shop outside the castle and sell the Mysore Paagh, to all. The Lord maintained that every one of his men should taste this.

Nobody knows when the Paagh became paak, and from that point forward Mysore pak, is appreciated by the whole gang. Nowadays everybody loves this sweet and can be easily prepared at home.

 Let see how to make this delicious sweet.

INGREDIENTS:-

  • Besan flour - 1 Cup
  • Sugar - 1 1/2 cup
  • Ghee - 3/4 Cup
  • Oil - 3/4 cup
  • Water - 3/4 cup

METHOD:-

  • Put a pan on the stove add besan flour.
  • Dry roast it for 3 minutes.
  • Sieve it. Keep aside.
  • Put a on the stove add ghee and oil.
  • Heat this in low flame.
  • Put another pan on the stove add sugar and 3/4 cup water. Mix it
  • When it becomes one string consistency.
  • Add roasted besan flour and mix it well without any lumps.
  • At this time add little ghee and oil. Stir it continuously.
  • Repeat this process for 3 times.( Add all the ghee and oil mix)
  • Mix it well. Stir it continuously until the ghee seperates and the bubbles starts raising.
  • Pour this to a greased plate.
  • After 2 minutes, cut into pieces.
  • Let it cool down completely.
  • Separate it from the greased plate.
  • Tasty Mysore pak is ready.

ENJOY!!!!

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