Temple style payasam/ kadum madura payasam

  

        TEMPLE STYLE PAYASAM

Temple style payasam / kadum madura payasam / nei payasam


   Today's recipe is temple style payasam. It is also called as kadum madura  payasam. It will be a magnificent treat for every single sweet lovers. Rice , jaggery, ghee and roasted coconut pieces makes the payasam more scrumptious. It is served as prasadam in temples all over India. Temple prasadam has an extra flavour and taste.it has extra sweetness compared to the normal payasam. It requires more time to get the correct  consistency. We prepare this payasam on special occasions like vishu, Navaratri...

   This payasam will not get spoiled easily because we are not adding milk or coconut milk.

   Let's see how to make this delicious temple style payasam. In temples they makes this payasam in uruly. But in home, we can use any thick bottom vessels.


INGREDIENTS :-

* Raw rice  - 100gm

* Ghee - 1/4 cup

* Coconut pieces - 1/4 cup

* Cardamom powder - 1/2 Tsp


For jaggery syrup :-

* Jaggery - 300 - 350gm

* Water - 1/2 cup


METHOD :-

* Wash the rice. Add this to a thick bottom vessel.

* Add 3 cup of water and boil till it becomes cooked well.

* Make jaggery syrup by adding jaggery to a pan along with water. Boil till the jaggery becomes completely melt.

* When it becomes completely cooled down, strain it.

* Add this jaggery syrup to the cooked rice, and boil till it reduced to half.

* Put a pan on the stove add ghee , then add coconut pieces and fried it till it becomes light brown colour.

* Add this to the rice and jaggery mix along with the ghee. 

* Add cardamom powder.  Mix it well.

* Tasty temple style payasam is ready.

          Enjoy!!!!!




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