Vermicelli payasam / Vermicelli kheer / Desert

      VERMICELLI PAYASAM

Vermicelli kheer / vermicelli payasam


 This is a South Indian sweet recipe. This is a very easy to make desert made with vermicelli, milk, sugar, cashewnut, raisins and ghee. You can use jaggery or sugar in this but the taste is better when sugar is added. Use medium thick kheer vermicelli to make this. Use roasted vermicelli. This sweet can be prepared within 25 - 30 minutes.


INGREDIENTS:-

* Roasted vermicelli - 150 gm

* Water - 7 cups

* Milk - 1/2 ltr

* Sugar - 1/2 cup

* Condensed milk - 380 gm

* Cardamom powder - 1/2 Tsp

* Cashew - 20 gm

* Raisins - 20gm

* Ghee - 2 Tbsn


METHOD :-

* Put a pan on the stove add 1/2 Tbsn ghee.

* Add vermicelli, roast it for 2 minutes. Keep aside.

* Put a khadai on the stove add 8 cups of water.

* When it starts bubbling add roasted vermicelli.

* Cook well.

* When it is cooked well.Add boiled milk to this.

* Then add sugar. Mix well.

* Let it boil. When it starts bubbling.

* Add condensed milk. Mix it.

* When it starts bubbling. (1 minute)

* Turn off the flame.

* Put a pan on the stove add 1 1/2 Tbsn ghee. 

* When it becomes hot add cashewnut and raisins.

* Saute it for 1 minute.

* Add this to the kheer.

* Tasty vermicelli kheer is ready.

 ENJOY!!!!






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