Yummy world

    The present recipe is unakka chemeen and manga curry. The tangy taste of mango with dried shrimp gives a wonderful treat.      This curry made in an earthen pot gives an additional  taste to the curry. This works well with boiled rice. This is one of the most outstanding curry of seafood lover. INGREDIENTS ;- * Dried shrimp - 100 gm * Raw Mango - 1 * Tamarind paste - 1/2 Tbsp * Shallots ( small onion) - 7 + 3 * Coconut oil - 2 Tbsn * Coriander powder - 1 1/2 Tbsn * Chilly powder - 2 - 3 Tsp * Turmeric powder - 1/2 Tsp * Salt - to taste * Grated coconut - 1/2 cup * Cumin seeds - 1pinch * Fenugreek seeds - 1 pinch METHOD :- * Clean the shrimp and keep aside. * Heat oil in a pan add Fenugreek seeds when it pops out add 7 small onion (pieces). Saute it till it become transparent. * Add the cleaned shrimp to this and saute it for 3-4 minutes. * Then add chilly powder, turmeric powder, coriander powder and mix it well. * Add 1 cup water, tamarind paste, salt and mango pieces. Boil till t

                   Today I will like to share how to make pappadam curry. It goes well with steamed rice. The combination of steamed rice, pappadam curry and roasted potatoes is very tasty. Usually pappadam is served as an accompaniment to a meal. Pappadam has an important role in kerala sadhya. This pappadam curry is very easy to make and tasty too.    This delicious curry is made using crunchy pappadam.we will see how to prepare the pappadam curry.   INGREDIENTS :- * Pappadam - 5 * Shallots - 7  + 2  ( 2 for grinding) *  Coconut Oil - 2 Tsp * Curry leaves - 1 spring * Fenugreek seeds - 7 * Tamarind - 1 gooseberry sized * Turmeric powder - 1/4 Tsp * Chilly powder - 1 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Grated coconut - 6 - 7 Tbsn * Cumin seeds - 1 pinch * Salt - to taste METHOD :- * Cut the pappadam into 4 - 5 pieces. * Deep fry the  pappadam  and keep aside. * Heat oil in a kadai or earthen pot add Fenugreek when it pops up add 7 shallots (pieces) saute it till golden brown colo

            LEMON SEVAI      Lemon sevai is a simple and delicious breakfast. Rice sevai is covered with tempering make it tasty. Lemon sevai is a well known south indian recipe. For lemon sevai we need to set up the idiyappam batter should be  little more thicker than the usual one. Though the time and exertion for making  this sevai is more than Idiyappam, still  the flavour of sevai merits the work.This can also be prepare with instant sevai. This recipe  is ideal to pack and take along while travelling. It is similar to the lemon rice. INGREDIENTS :- * Crushed Idiyappam - 2 cup * Chopped ginger - 1 Tsp * Finely chopped Green chilly - 2 * Lemon juice - 1 Tbsp ( adjust to       taste) * Oil - 1 Tbsp *  Roasted Peanut - 1/4 cup * Turmeric powder - 1/4 Tsp * Asafoetida powder - 1 pinch * Curry leaves - 1 spring * Sugar -  1 pinch * Salt - to taste METHOD :- * Prepare the idiyappam. Let it cool down completely. * When it cools down, cut into small pieces. * Put a pan on the stove, add o

                      Here i am telling about simple and easy bottle decoration. It is very easy to make from unused glass bottles. Perfect for home decor. we can Gift this to our cherished once on extraordinary events. Handmade gifts are always unique and special. That is easily achievable at home from unused glass bottles. It is very easy to make. Here i have made a unique and elegant doll bottle art.      Making bottle art is the best way to upcycle our bottles at the same time make our home beautiful. Bottle art give our living room  a creative look with our unique and elegant glass bottle art.    We will see how to make a beautiful piece of art from unused glass bottle.  MATERIAL REQUIRED :- * Empty glass bottle * Tissue paper * Clay * Acrylic paint * Glue * Varnish My other bottle art links given below Eagle bottle art Deer bottle art Peacock bottle art

   Spicy steamed rice balls / pidi           Rice balls is a tasty recipe, that we love to have as breakfast or as a snack with tea or coffee.... Since it is made with steamed rice balls, this is a healthy and tasty recipe. Steamed rice balls  mixed with spicy tempering makes it a delicious recipe. Many recipes can made with steamed rice balls like sweet rice balls, spicy rice balls, beef rice balls, chicken rice balls etc. This recipe has an important role in household menu....        Small round shaped rice balls coated in spicy masala will attracts everyone from kids to adults. The main partner for this recipe is hot tea or coffee.    So we will see  the step by step procedure to make this recipe.   INGREDIENTS :- * Roasted rice powder - 1 cup * Water - 1 1/4 cup  * salt - to taste * Oil - 2 Tbsn * Small onion - 15 * Garlic - 4  * Dried chilly - 6 * Curry leaves - 1 spring * Mustard - 1/2 Tsp   METHOD :- * Put a khadai on the stove add water, salt, 1/2 Tsp oil. * When it starts bubb

   In India, pretty much all aspects of the coconut and the tree are utilised for different purposes.     The dry coconut is viewed as a fundamental component in numerous ceremonies and celebrations among Hindus. They offered it to divine beings and for pooja. Any ceremonies are fragmented without coconut. Coconuts are crushed open while inception or initiation of any new work. Coconut shells are valuable for some things once treated and can be utilized as bowls and utensils. The unused shells make great combustible material for an outside oven shoot.    Coconut shells, once disposed of for no utilization, are presently an incredibly requested unrefined substance for some items. Coconut shells are utilized in the craftsmanship business that is utilized in workmanship enterprises to make special bits of craftsmanship and utilities.    Making pots for indoor plants using coconut shell is a eco-friendly product. Decorate our home with our own handmade crafts. I made this pot using coconut

        Whenever we talk about natural jewellery the main things maybe ring a bell is hand tailored terracotta jewellery. Earthenware mud is utilized to create many articles like utensil, water pot, figures or adornments. The specialty of making earthenware carefully assembled gems traces all the way back to antiquated human progress.      The handcrafted jwellery pattern is reemerging and there is some uniqueness which makes this gems class separated from other gems type. Presently day's kin generally lean toward earthenware gems in view of moderate design style. Earthenware adornments set loans a basic and refined look.     In current times carefully assembled earthenware jwellery is exceptionally requested by style cognizant ladies. The handcrafted adornments looks remarkable when clubbed with straightforward ethnic clothing types.   This 4 pendants are fully handmade without using any type of mould. Will suits for both ethnic and western suits.

 Kerala Style Vegetable Stew is a fast recipe, that is a staple dish from Kerala. The mix  of vegetables making it sound and nutritious. The Vegetable Stew, here i am making with   bubbled potatoe, carrots, beans. The blend of vegetables is absolutely your decision. This formula is a gentle stew that is carefully flavored with pepper powder and green chilly enhanced with curry leaves and coconut milk. The ideal blend for this vegetable stew is appam or palappam and idly.  If you are making non- veg stew , you can add any type of meat like mutton, chicken or beef.     INGREDIENTS:- * Potato - 2 * Carrot - 1 *  Big Onion - 1 * Ginger - 1 Tsp * Green chilly - 3 - 4 * Curry leaves - 1 spring * Coconut oil - 1 Tbsp * 2nd coconut milk - 1 cup * Thick coconut milk - 3/4 cup * Salt - to taste METHOD :- * Wash and chop the potato in to medium sized pieces. * Take a pressure cooker, add potato along with water and salt. Cook it till 1 whistle. * Put a kadai on the stove, add onion, green chilly

    We will perceive how to make peacock bottle art in a very simple way. I  love peacocks that is the motivation to do this peacock bottle art work. Trust you will cherish this specialty and  will make it.    We will see how to convert glass bottle in to a beautiful piece of art which is used to decorate our home.    So don't through away your waste glass bottle, just convert it into a beautiful art that is achievable at home. I hope you will love this craft and will try to make it. Grab your bottle and start your art work. MATERIALS REQUIRED :- * Glass bottle  * Air dry clay * Green acrylic paint * White acrylic paint * Black acrylic paint * Golden acrylic paint * Baby powder * White glue METHOD :- * Mix white acrylic paint, white glue and little water.   * Apply this mixture all over the bottle. * Let it dry for some time. * Paint the with green acrylic paint. * Let it dry completely. * Then make the peacock using air dry clay. * Stick this on the bottle using white glue. *After

 This curry is going to knock your taste buds.   It's quite difficult to beat the solace and fulfillment that you get from eating a bowl of meat curry, when the hamburger is profoundly crisped and delicate, the rice is soft and hot, and the sauce is very much flavored. Well , This recipe is exactly like that.   However it's even extraordinary with Kerala parotta.  INGREDIENTS:- * Beef -  1 kg * Onion - 3 * Green chilly - 3 * Ginger garlic paste - 2 Tbsn * Tomato - 1 Big * Oil - 5 Tbs FOR MARINATION :- * Chilly powder - 4 Tsp * Coriander powder - 1 Tbsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/2 Tsp * Salt - to taste * Lemon juice - 1 Tbsp * Fennel seed powder - 1 Tsp * Pepper powder - 1 Tbsp * Coriander leaves - 1/4 cup METHOD :- * Marinate the beef for 1 hour, with all the ingredients for marination. * Put a cooker on the stove, when it becomes hot add oil , then add onion and saute it until golden brown colour. * Add ginger garlic paste, saute it until the raw t