Yummy world

    Masala Puffed rice / Masala murmura       Masala puffed rice, also known as masala murmura or spicy kurmura, is a light and flavorful Indian snack made by mixing crisp puffed rice with a variety of aromatic spices, herbs, and seasonings. Typically, ingredients like garlic, curry leaves, turmeric, dried chili and salt are sautéed together in a little oil, then combined with puffed rice to create a crunchy, spicy, and tangy mixture. Sometimes, chopped onions, peanuts, tomatoes, and coriander leaves are added just before serving to make it fresh and zesty, similar to bhel puri. Loved for its irresistible crunch and bold flavors, masala puffed rice is enjoyed as a quick tea-time snack or street food favorite across India. INGREDIENTS :- * Puffed rice - 100 gm * Garlic - 4 cloves * Dried chilli - 2 - 3 * Curry leaves - 1 sprig * Turmeric powder - 1/4 tsp * Salt - to taste * Oil - 1 tsp METHOD :- * Heat a pan add oil.  * When it becomes hot add crushed garlic...

            Mysore masala dosa   Mysore Masala Dosa is a beloved South Indian delicacy known for its bold flavors and crispy texture. Originating from Mysore in Karnataka, this dosa is a variation of the traditional masala dosa but distinguished by its signature spicy red chutney spread on the inside. The dosa is made from a fermented rice and urad dal batter, cooked to a golden-brown crisp on a hot griddle. Inside, it’s filled with a savory potato masala made from boiled potatoes, onions, mustard seeds, and turmeric. The fiery red chutney, typically made from red chilies, garlic, and spices, adds a zesty kick that sets Mysore Masala Dosa apart from its milder counterparts. Served hot with coconut chutney and sambar, it's a flavorful and satisfying dish that perfectly balances spice, crunch, and comfort. Here’s a complete step-by-step recipe to make Mysore Masala Dosa at home: Mysore Masala Dosa Recipe  Servings: 4 dosas  Total Time: Approx. ...

      Beef and Koorkka Roast / Beef and Chinese potato roast     Here's a detailed explanation and a step-by-step recipe for Koorkka (Chinese Potato) and Beef Curry, a traditional dish from Kerala, India. This earthy, spicy, and aromatic combination is especially popular during the winter months when koorkka is in season. Koorkka, also known as Chinese Potato, is a seasonal root vegetable popular in South India, especially in Kerala. It has a nutty, earthy flavor and a firm texture that pairs beautifully with spicy curries—especially beef.  Ingredients * Beef (boneless, cubes) – 500g * Koorkka (Chinese potato) – 250g * Onion – 1 large (sliced) * Ginger paste – 1 tbsp  * Garlic pastel – 1 tbsp  * Green chilies – 2 (slit) * Turmeric powder – ½ tsp * Red chili powder – 1 tsp * Coriander powder – 1½ tsp * Garam masala – ½ tsp * Pepper powder – 1 tsp * Fennel seed powder - 1 1/2 tsp * Salt – to taste *:Curry leaves – a few * Water – ½ cup * Coconut oil...

          Kerala-Style Cauliflower Roast       Kerala-style cauliflower semi-thick gravy roast is a flavorful South Indian dish that beautifully blends the subtle earthiness of cauliflower with the rich gravy typical of Kerala cuisine. The cauliflower florets are first lightly fried or sautéed to retain a firm texture, then simmered in a semi-thick gravy. With its balance of heat, sweetness, and roasted notes, this cauliflower roast pairs perfectly with Kerala parotta, chapathi, or steamed rice, making it a comforting yet vibrant vegetarian main course.  Kerala-Style Cauliflower Roast Recipe  Serves: 3–4  Cooking Time: ~40 minutes  Spice Level: Medium–High (adjustable)  Ingredients: For boiling the cauliflower: * 1 medium cauliflower – cut into medium florets (~3 cups) * Salt – to taste * Water – to boil * ¼ tsp turmeric powder For fry :- * 4 shallots * 1 tsp fennel seed * 1/2 inch  ginger * 4 garlic cloves * 1 tsp ch...

  No-cook Tomato chammanthi (chutney)           No-cook Tomato Chammanthi (Chutney) recipe that's simple, delicious, and perfect for busy days. This South Indian-style chammanthi is made with raw ingredients, especially ripe tomatoes  and a few flavorful additions — all blended together without any cooking. It's  perfect for hot days or when you're short on time. Let's see how to make this easy and tasty chammanthi.   No-Cook Tomato Chammanthi Recipe (Raw Tomato Chutney)  Prep Time: 10 minutes  Cooking Time: None  Serves: 2–3  Ingredients:- * 1 medium ripe tomato (chopped roughly) * 2–3 dried red chilies or 1 tsp chilli powder (adjust to spice preference) * 3 small shallot or ½ small onion * 1 small piece of ginger (about ½ inch) * Salt – to taste *  ½ tsp tamarind paste * 1 tsp coconut oil – for extra flavor (optional, but recommended)  Method: Step-by-Step Step 1: Prepare Ingredients * Roughly ch...

                Tomato wine    Tomato wine might sound unconventional, but it's quite a strong  homemade wine that can surprise your palate. It offers a unique flavor profile that works well in cooking or even sipping if aged properly. The acidity and umami-rich nature of tomatoes make them an intriguing base for fermentation.  It is quite a strong wine… it has a slightly fruity taste and does not really taste like tomatoes… I really love the golden colour… Weight for 2-3 months after bottling for a most flavorful wine.  Here's a step-by-step recipe to make Tomato Wine at home. Ingredients: Red ripe Tomatoes - 1 kg Palm sugar - 250 gm Sugar - 500gm  Water - 3 litres Yeast - ½ tsp Lemon zest & lemon Juice from 1 big lemon  ( You can substitute it with orange zest and orange juice if you wish) Method: Wash & pat dry the tomatoes. Finely chop or mash tomatoes with a potato masher. Set aside.  Boil water...

         White Chilli Pickle           Here’s a simple and flavorful White Chilli Pickle (with Vinegar and Salt) recipe that uses minimal ingredients but delivers maximum punch. This type of pickle is tangy, mildly spicy (depending on the chilli variety), and perfect as a side with Indian meals like dal-chawal, parathas, or khichdi.  White Chilli Pickle Using Vinegar and Salt  Recipe Type: * No-oil, fermented-style * Preserved using vinegar and salt * Vegan & Gluten-Free  Ingredients: * 250 grams white chillies (mild to medium hot – adjust as per preference) * 1.5 tablespoons salt (or to taste) * 200 ml white vinegar (or apple cider vinegar) * 1 tablespoon lemon juice (optional – for added tang)  Notes on Ingredients: 1. White chillies are usually milder than green ones but still have a nice heat. You can use long thick white chillies or pale yellow-green varieties. 2. Vinegar acts as a natural preservative a...

            Banana wine           Banana Wine is a unique, flavorful homemade wine made from ripe bananas. It's rich, slightly sweet, and has a tropical aroma. Fermenting bananas into wine brings out deeper notes, making it a fun and rewarding drink to craft at home.  Banana Wine Recipe (Step-by-Step)  Ingredients (for ~1 gallon or 4 liters) * Ripe bananas – 3 to 4 lbs (1.3 to 1.8 kg) * Sugar – 2 to 3 lbs (900g to 1.3 kg), depending on desired sweetness * Water – 1 gallon (4 liters) * Lemon juice – 2 tablespoons (or juice of 2 lemons) * Wine yeast – 1 packet (e.g., Lalvin EC-1118 or any fruit wine yeast) * Pectic enzyme – 1 tsp (optional; helps with clarity) * Campden tablet – 1 (optional; sterilizes the must)  Step-by-Step Instructions 1. Prepare the Bananas * Boil the water. Then let it cool down completely.  * Peel the ripe bananas and slice them. * You can use slightly overripe bananas (brown ...

5 minutes healthy breakfast recipe   Here’s a quick, healthy 5-minute breakfast recipe that’s packed with nutrients, flavor, and energy to start your day: Greek Yogurt Power Bowl Ingredients: *  Greek yogurt- 1 cup plain (or plant-based alternative) * 1 tablespoon chia seeds or flaxseeds * ½ banana, sliced * A handful of berries (blueberries, raspberries, or strawberries) * 1 tablespoon nut butter (peanut, almond, or cashew) * Optional: A drizzle of honey or maple syrup * Optional: A sprinkle of granola or nuts for crunch Instructions: Add Greek yogurt to a bowl. Stir in chia or flaxseeds. Top with banana slices and berries. Add a spoonful of nut butter. (Optional) Drizzle a little honey or maple syrup. (Optional) Sprinkle some granola or crushed nuts for extra texture. Why it’s healthy: High in protein (Greek yogurt, nut butter) Packed with fiber and antioxidants (berries, chia seeds) Healthy fats (nut butter, seeds) Quick to make and no cooking required. 

            Kerala Fish curry   Here's a flavorful Fish Curry without Coconut that’s perfect for those who prefer a lighter, tangy version of this classic dish. This recipe uses basic Indian spices and tamarind for a rich, spicy, and slightly sour curry. Follow the steps below for a delicious home-cooked fish curry.  Fish Curry Without Coconut – Step-by-Step Recipe 🔸 Serves: 3–4 🔸 Prep Time: 15 minutes 🔸 Cook Time: 25 minutes  Ingredients: For the fish: * 500g fish (kingfish, seer, mackerel, or any firm white fish) * ½ tsp turmeric powder * ½ tsp salt * 1 tbsp lemon juice (optional – for marinating) For the curry:- * 2 tbsp oil (coconut oil or any neutral oil) * 1 tsp mustard seeds * 1 sprig curry leaves  * 1 medium onion, finely chopped * 1 green chili, slit (adjust to taste) * 1 tbsp ginger-garlic paste * 1 medium tomatoes, finely chopped * 1½ tsp red chili powder (adjust to taste) * 1 tsp coriander powder * ½ tsp turmeric powder * ...