Yummy world

      Lemon-garlic pickle      Lemon-garlic pickle is a tangy, spicy, and aromatic condiment that brings together the bold flavors of fresh lemons, pungent garlic, and a mix of traditional Indian spices. Typically made by marinating lemon pieces and  garlic cloves in a blend of spices, the pickle is then preserved in oil—often mustard or sesame—for weeks, allowing the flavors to deepen and mellow. The natural acidity of the lemon pairs beautifully with the sharpness of garlic, while the spices add layers of heat and complexity. This pickle is a flavorful accompaniment to rice, flatbreads, or even simple dal, adding a burst of zest and spice to any meal. Here's a detailed, step-by-step recipe for Lemon-Garlic Pickle.   Lemon-Garlic Pickle Recipe (Indian Style)    Ingredients:- For the Pickle: * Lemons – 10 medium (preferably thin-skinned, juicy) * Garlic cloves – 1 cup (peeled and whole or halved if large) * Salt – 3–4 tbsp (adj...

              Tiffin Sambar      Tiffin Sambar is a lighter, mildly spiced South Indian lentil-based stew typically served with idli, dosa, pongal, or vada. Unlike regular sambar, it has a thinner consistency and often includes a flavorful homemade sambar powder and soft-cooked vegetables like carrots, shallots, and tomatoes.  Tiffin Sambar Recipe (Hotel Style) Serves: 4 Prep Time: 10 minutes Cook Time: 30 minutes  Ingredients :- For Pressure Cooking Dal: * ½ cup toor dal (split pigeon peas) * 2 cups water * ¼ tsp turmeric powder * 1 tsp refined oil (optional) Vegetables:- * 10–12 small shallots (or 1 medium onion, chopped) * 1 medium tomato, chopped * 1 small carrot, chopped (optional) * 1 drumstick, cut into 2-inch pieces (optional) * 1/4 cup pumpkin * 1 medium sized Colocasia (optional)  2 tbsp tamarind pulp (or a small marble-sized tamarind soaked in warm water) For Tempering:- * 1½ tbsp oil or ghee * 1 tsp mustard see...

      Moringa pepper curry       Here’s a flavorful and nutritious recipe for Moringa Pepper Curry, a South Indian-inspired dish that combines the earthy taste of moringa leaves (also called drumstick leaves) with the sharp heat of black pepper and aromatic spices. Moringa pepper curry is a vibrant, nutrient-rich dish that combines the earthy, slightly bitter notes of moringa leaves with the bold heat of black pepper and a medley of aromatic spices. Often found in South Indian or Sri Lankan kitchens, this curry is both medicinal and flavorful, harnessing the health benefits of moringa—rich in vitamins A, C, and calcium—alongside the digestive and anti-inflammatory properties of pepper. The leaves are typically sautéed with mustard seeds, onions, garlic, and green chilies, then simmered in a spiced coconut or tamarind-based gravy. The result is a hearty, comforting curry that pairs beautifully with rice or flatbreads, making it a wholesome, immune-boost...

      Lemon Ginger bug soda      Making lemon ginger bug soda is a fun and rewarding DIY fermentation project that gives you a naturally fizzy, probiotic-rich soda. It starts with a ginger bug, a wild-fermented culture made from ginger, sugar, and water that acts as a natural soda starter.  It has lots of health benefits. It's  naturally probiotic (good for gut health).   It contains no artificial preservatives or additives. It can l ower sugar content than commercial sodas (fermentation eats some sugar).   Ginger Bug Lemon Soda Recipe (Naturally Fermented)  INGREDIENTS :-  For the Ginger Bug (starter culture): * 2 cups non-chlorinated water * 2 tablespoons fresh ginger root (grated or finely chopped) * 2 tablespoons sugar (white sugar works best for feeding) * A clean glass jar * Cloth or paper towel + rubber band  For the Lemon Soda:- * 1 liter (4 cups) non-chlorinated water * 1/2 cup fresh lemon juice (about ...

             Ramaserry idli          Ramaserry Idli is a unique and lesser-known variety of idli from the small village of Ramaserry, near Palakkad in Kerala, India. Unlike the typical South Indian idli, which is steamed in circular molds, Ramaserry idlis are steamed in cloth-lined clay pots, resulting in a soft, fluffy, flat, and slightly earthy-flavored idli. This traditional method imparts a distinct taste and texture, making Ramaserry idlis a prized delicacy for food lovers.    Background: Why is Ramaserry Idli Special? Ramaserry idlis are not made in metal molds. The batter is poured over cloth stretched inside a pot, and the idlis come out large, soft, and flat, almost like a steamed pancake. This method has been preserved by a few families in Ramaserry, particularly some Tamil Brahmin households, who have kept the tradition alive for generations. The earthy flavor from clay steaming makes it different from othe...

        Moringa Egg Omelette          Moringa Egg Omelette – a nutritious twist on a classic dish, using moringa leaves (also known as drumstick leaves or malunggay), which are packed with vitamins, minerals, and antioxidants.  This omelette makes a great high-protein breakfast or light lunch, especially for vegetarians who eat eggs (ovo-vegetarians)   Moringa has lots of health benefits.   Moringa is rich in iron, calcium, vitamin A, and antioxidants.  Eggs provide high-quality protein and essential fats . A moringa egg omelette combines the powerful nutrients of moringa leaves with the high-quality protein of eggs, making it a highly nutritious meal. Moringa leaves are rich in vitamins A, C, and E, as well as calcium, potassium, and antioxidants that help reduce inflammation, boost immunity, and support healthy skin and eyes. When paired with eggs, which provide essential amino acids, vitamin D, and healthy fat...

       Vermicelli Kesari (Semiya Kesari) Recipe    A quick and delicious Indian dessert made with roasted vermicelli, ghee, sugar and nuts.  Vermicelli Kesari, also known as Semiya Kesari, is a sweet South Indian dessert made with vermicelli (semiya) instead of the traditional rava (semolina). It’s similar in texture to kesari bath but has a unique bite and appeal due to the thin strands of vermicelli. This dessert is quick to make and perfect for festive occasions or sudden sweet cravings. Prep & Cook Time:- * Prep time: 5 minutes * Cook time: 15–20 minutes * Total time: 20–25 minutes   Ingredients :- * Vermicelli (semiya) -   1 cup * Sugar - ¾ to 1 cup (adjust to taste) * Water - 2 to 2½ cups * Ghee (clarified butter) -3 to 4 tbsp * Cashews - 8–10 * Raisins - 10–12 * Cardamom powder - ¼ tsp * Orange Food colour (optional)   Step-by-Step Recipe :- Step 1: Roast the Vermicelli * Heat 1 tbsp of ghee in a pan. * Add ...

       Dubai viral Smash Burger      The Dubai Viral Smash Burger with Homemade Paratha has taken social media by storm — and for good reason. This indulgent street-style burger swaps out the traditional bun for flaky, buttery homemade paratha, and features juicy, smashed beef patties loaded with melty cheese, spicy sauces, and crispy onions. The combination of Middle Eastern flair and American fast-food influence makes it a must-try.  It's  Going Viral,  This burger blew up on TikTok and Instagram because of:  The dramatic cheese pull,  The buttery layers of paratha, That sizzling smash on a hot pan, So once you've made it — film it. That first bite into the juicy, saucy, crispy goodness? That’s what the internet lives for. Here’s how to recreate this viral burger at home, step-by-step: Dubai Smash Burger with Homemade Paratha – Full Recipe Servings: 4 burgers Time: 1.5 hours (including paratha prep/resting time)  In...

Masala Tea (Masala Chai) – A Flavorful Indian Spiced Tea   Masala tea, also known as masala chai, is a beloved Indian beverage made by brewing black tea with aromatic spices, milk, and sugar. It’s comforting, invigorating, and rich in flavor—perfect for any time of the day, especially rainy mornings or chilly evenings. Masala tea isn’t just a drink—it’s a cozy ritual. Whether you’re looking to warm up, wake up, or wind down, this spiced chai is an experience worth savoring.  Common Spices Used in Masala Tea :- * Green cardamom * Cloves * Black pepper * Ginger (fresh or dry) *Cinnamon * Fennel seeds (optional) * Nutmeg (optional) You can customize the spice mix according to your preference.  Masala Tea – Step-by-Step Recipe Ingredients (Serves 2 cups):- * Water -1 cup * Milk- 1 cup (or adjust as desired) * Black tea leaves or tea bags- 2 teaspoons or 2 bags * Sugar- 2 teaspoons (or to taste) * Fresh ginger- 1-inch piece, grated or crushed * Cardamom pods- 2  crushed *...

    Green peppercorns Chicken curry / Pacha kurumulaku chicken curry      Pacha kurumulaku chicken curry, also known as green peppercorn chicken curry, is a flavorful South Indian dish that highlights the bold, aromatic taste of fresh green peppercorns (pacha kurumulaku in Malayalam). Unlike dried black pepper, green peppercorns offer a milder, more herbaceous heat that blends beautifully with tender chicken pieces, curry leaves, and coconut-based gravy. The dish often features a base of onions, garlic, ginger, and spices tempered in coconut oil, with the green peppercorns  to infuse the curry with their distinctive bite. Traditionally served with rice or Kerala parotta, this curry is both comforting and invigorating, celebrated for its balance of spice, heat, and earthy depth. This curry has a unique heat and fragrance from the green pepper that's very different from black pepper.  Pacha Kurumulaku Chicken Curry (Green Peppercorns Chicken C...

        Cabbage egg roast       Cabbage egg roast is a flavorful and hearty  Indian-style dish that combines shredded cabbage and boiled eggs with a rich blend of spices. The cabbage is sautéed until tender with onions, green chilies, garlic, and a mix of turmeric, chili powder, coriander, and garam masala, which gives the dish its deep, aromatic flavor. Boiled eggs are halved and added towards the end, allowing them to absorb the masala while remaining firm. Often finished with curry leaves and a splash of lemon juice or a touch of grated coconut, this dish pairs beautifully with rice, chapati, or even as a filling in wraps, offering a satisfying combination of texture and taste.  Cabbage Egg Roast Recipe  Servings: 3-4  Prep Time: 15 mins | Cook Time: 20 mins  Ingredients:- For the dish: * 2 cups cabbage (shredded) * 3 boiled eggs (cut in halves or quarters) * 1 large onion (sliced thin) * 1 medium tomato (chopped) * 2 g...

        Beetroot Pachadi (Kerala Style Yogurt Beetroot Curry)     Beetroot Pachadi, a delicious and colorful Kerala-style dish made with grated beetroot, yogurt, and coconut. It’s a staple in Sadya (Kerala feast) and has a lovely blend of sweet, tangy, and mildly spicy flavors.  Beetroot Pachadi is a South Indian side dish typically served in Kerala Sadya. It is a yogurt-based curry made with cooked beetroot, ground coconut paste, and tempered with mustard seeds and curry leaves. It’s known for its vibrant pink color and subtle flavor that balances sweet, tangy, and spicy notes.  Ingredients: For the Pachadi: * Grated Beetroot – 1 medium (about 1 cup) * Water – ½ cup * Salt – to taste * Curd/Yogurt – 1 cup (slightly sour preferred) *  Mustard Seeds – ½ tsp (optional, traditional in Kerala style) To Grind: * Grated Coconut – ⅓ cup * Green Chili – 1 or 2 (adjust to taste) * Cumin Seeds – ½ tsp For Tempering: * Coconut Oil – 1...

    Kurukku kalan / Kaalan recipe            Kurukku Kalan is a traditional Kerala dish, especially popular during the Onam Sadya feast. It is a thick, creamy yogurt-based curry made with raw banana (plantain) and  yam, cooked in a spiced coconut and yogurt gravy. The dish gets its characteristic sour taste from well-set curd, which is simmered until it thickens. Ground coconut, cumin seeds, green chilies, and black pepper are blended into a smooth paste and added to the cooked vegetables along with the curd, then simmered gently. Finally, a tempering of mustard seeds, dried red chilies, fenugreek seeds, and curry leaves in ghee is poured over the curry, enhancing its rich flavor. Kurukku Kalan is known for its long shelf life and is typically served with rice.  It's a thick, mildly spiced curry usually prepared during Onam sadya and other special occasions.  Ingredients Vegetables: * Raw banana (vazhakkai / nendran) – 1 small (peel...

  Banana puttu made using banana leaf   A Traditional Kerala Delicacy with a Natural Twist. Banana Puttu is a delightful variation of the classic Kerala puttu—a steamed rice flour and coconut dish typically served for breakfast. What makes banana puttu unique is the use of ripe bananas mixed into the puttu, adding natural sweetness and richness. When this mixture is steamed inside banana leaves, it takes on a subtle, earthy aroma that elevates the dish to a whole new level. Why Use Banana Leaf? Aroma & Flavor: Banana leaves infuse a mild, herbal fragrance that enhances the banana and coconut flavors. Natural & Sustainable: Using banana leaves is eco-friendly and avoids the need for metal or plastic molds.Visual Appeal: The vibrant green wrapping looks beautiful and traditional, perfect for festive or special occasions.  Ingredients: * Roasted rice flour – 1 cup (puttu podi) * Luke warm water -  nearly 1 cup * Grated coconut – ½ cup * Ripe banana (preferably n...

                Blondie    A blondie is a rich, chewy dessert bar similar to a brownie but made without cocoa powder, giving it a golden, buttery flavor. The basic recipe includes ingredients like melted butter,sugar, eggs, vanilla extract, flour, baking powder, and a pinch of salt. The brown sugar gives blondies their signature caramel-like taste and dense, fudgy texture. They can be customized with a variety of mix-ins such as chocolate chips, white chocolate chunks, nuts, or dried fruit. Easy to make in one bowl and baked in a square pan, blondies are a simple yet indulgent treat perfect for any occasion.    Blondies are dense, chewy dessert bars made with brown sugar, butter, and vanilla — without cocoa powder or melted chocolate (which is what differentiates them from brownies). They have a rich, butterscotch-like flavor and can be customized with chocolate chips, nuts, or other mix-ins.  Ingredients * 1 cup (226...

           Easy and Healthy salad         A healthy salad for supporting fatty liver health can be made using a combination of boiled mushrooms, boiled cauliflower, fresh garlic, and coriander leaves. This nutrient-rich mix is low in fat and high in antioxidants, fiber, and liver-supportive compounds. Boiled mushrooms provide selenium and vitamin D, which help reduce liver inflammation, while cauliflower is rich in choline and sulfur compounds that assist in detoxifying the liver. Fresh garlic adds allicin, a powerful compound known for its liver-cleansing properties. Topped with chopped coriander leaves, which support digestion and toxin elimination, this salad makes a simple, healing dish that’s both flavorful and supportive of liver function. Lemon juice  can be added for taste without compromising its health benefits.  INGREDIENTS :- * Boiled cauliflower - 30 gm * Boiled mushroom - 100 gm * Garlic - 2-3 * Lemon juice -...

        Mixture Snack Recipe      Mixture snack is a popular and flavorful Indian savory made by blending a variety of crunchy ingredients such as fried lentils, peanuts, chickpea flour noodles (sev) and spices. Often enjoyed as a tea-time snack or a festive treat, it offers a delightful combination of textures and tastes — salty, spicy, tangy. Each region in India has its own version of mixture,  with variations in ingredients and seasoning. Easy to store and carry, this snack is a favorite for its long shelf life and addictive crunch .     Here's a step-by-step recipe for making a delicious and crunchy  Mixture Snack, also known as Madras Mixture or Bombay Mixture. It’s a savory, spicy blend of various fried ingredients, perfect for tea time or festive occasions. Mixture Snack Recipe  Prep Time: 15 mins Cook Time: 30 mins Makes: 4-6 servings   Ingredients: For the Base: * 1 cup besan (gram flour) * 1/2 cup rice flou...