Sweet Banana Cutlet – A Crispy, Comforting Treat

 Sweet Banana Cutlet – A Crispy, Comforting Treat

     

Sweet banana cutlet

If you’ve ever had overripe bananas sitting on your kitchen counter and wondered what to do with them, sweet banana cutlets might just become your new favorite solution. This simple, nostalgic snack combines the natural sweetness of ripe bananas with warm spices and a crisp outer layer—perfect for tea time, festive occasions, or just a cozy evening indulgence.


🌿 What Are Sweet Banana Cutlets?


Sweet banana cutlets are shallow-fried patties made from mashed ripe bananas, often mixed with coconut, sugar or jaggery, and aromatic spices like cardamom. Coated in breadcrumbs or semolina, they’re fried until golden and crisp on the outside while staying soft and melt-in-the-mouth inside.

Popular in many South Indian homes, especially in Kerala, these cutlets are a delicious blend of simplicity and comfort.


🍌 Ingredients You’ll Need

3 ripe bananas (the softer, the better)

2–3 tablespoons grated coconut (optional but recommended)

2 tablespoons sugar or jaggery (adjust to taste)

½ teaspoon cardamom powder

A pinch of salt

4–5 tablespoons breadcrumbs or semolina (rava)

Oil for shallow frying

👩‍🍳 How to Make Sweet Banana Cutlets

Steam the banana

In a steamer steam the banana for 5 minutes. 

Mash the Bananas

Remove the peel. In a bowl, mash the steamed bananas until smooth with minimal lumps.

Mixing

Heat a pan add little ghee. Then add grated coconut. Roast for 2-3 minutes. Then add sugar. Mix it and turn off the flame. 

Add Flavor

Add cardamom powder, and a pinch of salt to the banana mix. Stir well. If the mixture feels too soft, add a bit more breadcrumbs to bind it.

Shape the Cutlets

Take small portions of the mixture and shape them into flat, round patties.

Coat for Crispiness

Mix all purpose flour with water and make a thin batter. First dip the patties in the all purpose flour batter then Roll each patty in breadcrumbs or semolina for a crisp outer layer. 

Fry to Perfection

Heat oil in a pan and shallow fry the cutlets on medium heat until both sides turn golden brown.

Drain and Serve

Place them on a paper towel to absorb excess oil and serve warm.

☕ Serving Suggestions

Sweet banana cutlets pair beautifully with:

1. A hot cup of tea or coffee

2. A drizzle of honey or condensed milk

3. A scoop of vanilla ice cream for a dessert twist

💡 Tips for Best Results

Use very ripe bananas for maximum sweetness and flavor.

If the mixture feels too soft, add a bit more breadcrumbs to bind it.

For a healthier version, you can air fry or bake them instead of frying.

Add chopped nuts or raisins for extra texture and richness.

❤️ Why You’ll Love This Recipe

Quick and easy to make

Uses basic pantry ingredients

Naturally sweet and kid-friendly

A great way to reduce food waste


Sweet banana cutlets are proof that the simplest ingredients can create the most comforting dishes. Whether you’re reminiscing about homemade snacks or trying something new, this recipe is sure to bring warmth and sweetness to your table.

Give it a try—you might find yourself making it again and again!

ENJOY!!!! 

Comments

Post a Comment

Popular posts from this blog

Hyderabadi spot idli / Hyderabadi street food

Image
    Hyderabadi spot idli / Hyderabadi street food            Hyderabadi Spot Idli — a beloved street-style twist on the traditional South Indian idli. Popular on the streets of Hyderabad, especially in places like Gachibowli, Madhapur, and Charminar, this dish combines soft mini idlis with a spicy, buttery masala — cooked right on a hot tawa. Below is a detailed step-by-step recipe to make Hyderabadi Spot Idli at home. Hyderabadi Spot Idli Recipe:-  Total Time * Preparation: 15 minutes (excluding idli batter fermentation) * Cooking: 15 minutes * Total: 30 minutes  Serves * 2–3 people  Ingredients:- For Idlis:- * Idli batter – 2 cups (readymade or homemade) * butter – for greasing the mould For spot idli masala powder:- * Chana dal - 1 1/2 tsp * Urad dal - 1 1/2 tsp * Coriander seeds - 2 tsp * cumin seeds - 1 tsp * Fenugreek seeds - 1/4 tsp * Pepper corns - 1 tsp * Tamarind bits - 2-3 * Garlic cloves - 3 * Asafoetida powder - 1/4 tsp...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Green gram porridge

Image
    GREEN GRAM PORRIDGE    Healthy way to include green  gram in our diet.  It's very filling and loaded with nutrients. This is easy to digest.  INGREDIENTS :- * Rice - 1 cup * Green gram - 1/2 cup * Fenugreek seeds - 1 Tbs * Thick coconut milk - 1/4 cup * Ghee or butter - as needed * Salt - to taste  METHOD :- * To a pressure cooker add rice, green gram, fenugreek.  * Add water as needed to cook this.  * When it's completely cooked.  * open the lid and add salt and coconut milk.  * Mix well.  * Allow to boil.  * When it's starts bubbling. * Turn off the flame.  * Pour this to the serving bowl.  * Add ghee or butter.  * It's ready.  ENJOY!!!! 
Read more