Brinjal stir fry / vazhuthana mezhukupuratti

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            BRINJAL STIR FRY

Brinjal stir fry/ vazhuthana mezhukupuratti


  Here I accompany a one more simple recipe. This is a excellent side dish for rice. In kerala this is otherwise called vazhuthana mezhukupuratti. I made this brinjal stir fry using green variety brinjal. You can likewise substitute with other varieties  of brinjals. Zesty masalas covered in fried brinjals is a fantastic side dish for bubbled rice and sambar.

          Cuisine - South Indian

          Course - Lunch

          No: of portion - 3 


Combination:-

* Boiled rice + curd + brinjal stir fry

* Boiled rice + Sambar + brinjal stir fry


INGREDIENTS:-

* Brinjal - 250gm

* Chilly powder - 1 1/2 Tsp

* Turmeric powder - 1/4 Tsp

* Pepper powder - 1/2 Tsp

* Salt - to taste

* Onion - 1 

* Garlic cloves- 6

* curry leaves - 1 sprig

* Oil - 2 Tbsn


METHOD:-

* Take the brinjal and cut into medium pieces.

* Wash this pieces in salt water.

* Then add chilly powder, turmeric powder, pepper powder and salt to the brinjal pieces.

Brinjal stir fry/ vazhuthana mezhukupuratti


* Mix it well.

* Put a pan on the stove, add oil when it becomes hot add chopped onion.

* Saute it till it becomes transperant. Then add garlic pieces. Saute it for 2 minutes. 

* Add curry leaves.

* Then add marinated brinjal pieces to this, saute it for 3 minutes in high flame.

* After that close the pan, till it cooks well ( without adding water) in slow to medium flame.

*Tasty brinjal mezhukupuratti is ready to serve.

               Enjoy!!!!


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