Ari payasam / Rice payasam

ARI PAYASAM WITH JAGGERY AND COCONUT MILK / KERALA RICE PAYASAM


Ari payasam / kerala rice payasam


    During onam people makes various sorts of payasam. Here I am posting the recipe of ari payasam. This is a customary kerala recipe. This is usually made with broken matta rice or podi ari. Certain individuals made this ari payasam without coconut milk. However, here I am making this payasam with coconut milk. Temple style ari payasam is made without coconut milk. Ghee, jaggery , cardamom powder makes this payasam more flavourful and delicious.

              Cuisine - Kerala

               Catagory - sweet


INGREDIENTS :-

* Broken matta rice - 3 Tbsp

* Jaggery  - 200 gm

* Coconut milk - (2nd  milk) 3 cup

                               ( 1st milk) 1 cup

* Ghee - 2 Tbsn

* Cardamom powder - 1/2 Tsp

* Condensed milk - 1 Tbsp

* Cashew nuts - 10


METHOD:- 

* Wash the rice.

* Pressure cook the rice by adding 2 cups of water for 5 whistles.

* When the pressure is completely gone open the lid.

* Filter the jaggery syrup and add this to the boiled rice.  ( No need of any consistency for jaggery syrup)

Ari payasam


* Boil in medium flame for 10 to 15 minutes until it becomes little thick.

* At this time add 1 Tbsp ghee mix it well.

* Then add 2nd coconut milk. Stir it continuously for 10 minutes in medium flame.

* Add 1st coconut milk. When it starts bubbling switch off the flame.

* Add condensed milk, 1 Tbsp ghee , roasted cashew nuts and cardamom powder. Mix it well.

* Tasty and flavourful ari payasam is ready to serve.

           Enjoy!!!!!




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