Sambar Powder

                                      SAMBAR POWDER



Sambar Powder recipe


   Here i am telling about sambar powder recipe. Delicious aromatic sambar presented with hot fluffy idli.  The creative mind makes me heavenly.  So why don't we prepare sambar with homemade sambar powder. This homemade sambar powder is more aromatic and more delicious and also more hygienic than the store bought sambar powder.

   In kerala sadhya recipes, sambar assumes a significant part. Generally there are various varieties in sambar like Varutharacha sambar, pumkin sambar, onion sambar etc.. Same sambar powder is used to make all this sambar ,the difference is depends on the vegetables we are using. I have already uploaded Varutharacha sambar and pumkin sambar.

  My mom make this   homemade Sambar Powder with Kashmiri chilly that gives extra colour to the sambar.  

  Let's see how to make aromatic homemade Sambar Powder.


INGREDIENTS :-

* Coriander seeds - 1 cup

* Chana dal - 1/2 cup

* Peas dal (Vada paruppu) - 1/4 cup

* Urad dal - 1/4 cup

* Boiled rice - 1 Tbsp

* Pepper - 1 1/2 Tbsn

* Cumin seeds - 1 1/2 Tbsn

* Fenugreek - 2Tbsp

* Dry red chilly - 40

* Kashmiri chilly - 20

* Asafoetida powder - 1 1/2Tbsp

* Curry leaves - 7 sprigs


METHOD :-

* Heat a pan, add all the ingredients one by one.

* On low flame, stirring often until they becomes fragrant and change the colour.

* It may takes roughly 1-2 minutes to roast these spices on low heat. Till they turns aromatic. Do not roast them too much. 

* when it becomes light brown colour remove them from the flame and add this to a large plate or tray. 


Sambar Powder


* Add the cooled spices in to a mixer grinder, also add 1 Tsp turmeric powder. Depending on the size of the jar we have to grind the spices in batches.

Sambar Powder



* Grind these spices to a fine powder. 

* Due to grinding the powder becomes warm. So remove these to a plate or a bowl. 

* After that sieve this to get fine powder.

* When it becomes cool transfer the Sambar Powder to a air tight jar. We can store this for 3 months in room temperature.

* Homemade sambar powder is ready to use.

    Enjoy!!!!


Sambar recipes:-

Pumkin sambar

Palakkad Varutharacha sambar




Comments

Post a Comment

Popular posts from this blog

Sprouted horse gram stir fry

Image
    Sprouted horse gram (super food) Sprouted horse gram is rich in polyphenols, protein and antioxidants. It is also low in fat and high in carbohydrates. Making the heart more healthier.  They are rich in potent antioxidant that keeps your body strong, vibrant and young.  It's help to eliminate toxins from the body. It also helps in weight loss. Let's make a healthy and tasty sprouted horse gram stir fry INGREDIENTS:- * sprouted horse gram - 1cup * Water - 1cup * Green chilly - 2 * Salt - to taste * Curry leaves - * Oil - 2 Tbspn * Small onion (shallots) - 15 * Crushed chilly flakes - 2 Tspn * Grated coconut - 4Tbspn PREPARATION:- * Put the sprouted horse gram to the pressure cooker along with salt and water.  * Cook it on the medium flame for 2 whistles. * Switch off the flame and keep aside till the pressure is completely gone. * Heat a kadai, pour little oil. * When the oil becomes hot, add some curry leaves and finely chopped green chilly. * Then add chopped shallots and
Read more

Egg fry recipe / Boiled egg stir fry

Image
               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add
Read more

Easy tomato rice

Image
  EASY TOMATO RICE This is entirely different from the normal tomato rice. This is a easy, healthy and tasty tomato rice recipe made with coconut milk. The best combination is potato fry, pickle..   INGREDIENTS:- Ponni rice - 1 cup Tomato - 2 Garlic - 3- 4 Ginger - 1/2 inch piece Green chilly - 1 Turmeric powder - 1/2 Tsp Ghee - 1 Tbsp Coconut milk - 2 1/2 cup (1nd and 2nd) Coriander leaves - 2 Tbsn Salt - to taste. METHOD :- Soak the rice for 30 minutes. Strain it. Keep aside. To a mixer jar add tomato pieces, green chilly, garlic, ginger. Grind it and strain it. Put a cooker on the stove, add cup coconut milk, salt, strained tomato mix, turmeric powder and ghee. Let it boil. When it starts bubbling add rice. Close the lid and cook until it's cooked well. Turn off the flame. When the pressure is completely gone open the lid. Add chopped coriander leaves. Mix it. Tasty, healthy and easy tomato rice is ready to serve. ENJOY!!!!
Read more