Yummy world

   Cabbage Pakoda is a very easy to make snack. This  pakoda can also be used for making vegetable manchurian. A yummy dish that  you can make for your friends and family in rainstorm and winters. This pakoda  is cooked with cabbage, corn flour, all purpose flour and some  spices. This can also be used for making vegetable manchurian. A yummy dish that you can make to treat your family and companion on social affairs, kitty gatherings, and game evenings;  Serve with ketchup or mint chutney along with a cup of hot tea or coffee. INGREDIENTS:- * Sliced cabbage - 1 cup * Grated carrots - 1/2 cup * Ginger garlic paste - 1 Tsp * Green chilly - 2  * Chilly powder - 1/2 Tsp * Pepper powder - 1/4 Tsp * Turmeric powder - 1/4 Tsp * Soya sauce - 1/2 Tsp * Tomato sauce - 1 1/2 Tsp * Butter - 2 Tsp * Salt - to taste * Corn flour - 2 Tbsn * All purpose flour - 5 Tbs * Oil - for frying METHOD :- * Take a bowl add sliced cabbage, grated carrot and all other ingredients except corn flour and all purpos

   I love deer head wall mount. That's a beautiful decor piece. I made the same in a bottle using air dry clay.    We will see how to convert glass bottle in to a beautiful piece of art.   We will constantly trying to find the ways to decorate and make our home beautiful while in a budget. If you are looking for the perfect easy  art work in your home, then look no further.  I hope you love this art and definitely make this. So let's see how to make a deer bottle art using air dry clay and bottle. MATERIALS REQUIRED :- * Glass bottle * Tissue paper * White glue * Air dry clay * Golden acrylic paint * Brown acrylic paint * Red glass paint * Varnish METHOD :- * Clean the bottle * Apply glue- water mix on the bottle using a brush. * Paste tissue paper over that. * Make the deer head  and flower using air dry clay. * Let it dry for 48 hours. * Paint the bottle using a brush. * Let it dry for some time. * After drying, apply varnish. My other bottle art Doll bottle art Eagle bottle

   Prawns  roasted in a spicy masala and flavoured with ghee. Excellent side dish for rice. This recipe is made without onion and tomato. This is undoubtedly one of my favourite recipe. It tastes really delicious and quite spicy. INGREDIENTS:- * Prawns - 500gm * Ghee - 5 Tbs For roasting spices :- * Coriander seeds - 2  Tbsn * Cumin seeds - 1/2 Tsp * Fennel seeds - 1 Tsp * Black pepper corns - 1 1/2 Tsp * Fenugreek seeds - 1/4 Tsp   For masala paste :- * Kashmiri red chilly - 10 - 12 * Jaggery - 1/4 Tsp * Tamarind paste - 1 Tbsp * Garlic cloves - 8 - 10 nos * Coconut milk -   2 - 3 Tbsp ( for             grinding the paste) * Salt - to taste PREPARATION:- * Add de-veined prawns in to a bowl, add salt, turmeric,1/2 Tsp of chilly powder. * Set a pan on low flame and heat it well , further add 2 Tbsn of ghee. * Let it heat nicely. * Add marinated prawns into the pan. Cook the prawns nicely from both sides. Make sure that don't over cook the prawns or else they will turn chewy. * When

 We will see how to convert glass bottle in to a beautiful piece of art which is used to decorate our home.    So don't through away your waste glass bottle, just convert it into a beautiful art that is achievable at home. I hope you will love this craft and will try to make it. Grab your bottle and start your art work.    Let's see how to make a eagle design bottle art using a bottle and clay. MATERIAL REQUIRED :- * Glass bottle * White glue * Homemade clay or any type of clay * Black acrylic paint * Brown acrylic paint * Golden acrylic paint * White acrylic paint * Pista shells * Tissue paper * Painting brush METHOD :- * Make glue and water mix * Apply on the bottle with the help of a brush. * stick the tissue paper over that. * Let it dry for some time. * Then make the eagle and tree using homemade  airdry clay. * Let it dry for 48 hours. * Paint it using the acrylic paint, let it dry. * Apply varnish. My other bottle art links given below Doll bottle art Deer bottle art Pea

        MEEN  VATTICHATHU       This entirely different from the other fish recipes.The main difference is, this recipe is made without tamarind. However  the taste... no words for that.   The taste leaves you with lip smacking goodness of spices and fish .    This is my mom's   grandmother's   recipe.     My mom also following same  recipe   , without any changes.     Only freshwater fishes is used to make this recipe. Fishes like varaal, catfish, catla is mainly used to make this curry. This is a semi thick gravy. Use coconut oil for this curry do not use any other oil because the taste will differ. Do not use onion use only shallots. INGREDIENTS:- * Fish - 500 gm * Shallots - 30 * Coriander powder - 1 1/2 Tbsn * Chilly powder - 1 Tbsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Coconut oil - 3 Tbsp * Fenugreek seeds - 1/4 Tsp METHOD :- * Take half portion of shallots and chop it into small pieces. * Marinate the fish with this finely chopped shallots, coriander powder,

                   Today I might want to impart to you the recipe of rice laddu. It's a traditional kerala snack.This is a special rice ladoo. Slightly different from the authentic way.  In this rice ladoo i am adding few more nuts like split moong dal, peanuts, cashew nuts and roasted chana. Because my mom used to make this ladoo with this ingredients.   These  ingredients make the ladoo more healthier and tasty. Authentic way of making rice ladoo only needs rice, jaggery and coconut.   The majority of the sweet bites are made with sugar yet in this formula of the rice laddu I supplanted sugar with jaggery. I'm not making any jaggery syrup in this recipe, because when we use jaggery syrup rice ladoo becomes very hard. I used crushed  jaggery . Here I utilized  boiled white rice however you can utilize any sort of boiled rice like matta rice. INGREDIENTS :- * Boiled rice - 1 cup * Split moong dal - 1/4 cup * Cashew nuts - 10 nos * Peanuts - 1/4 cup * Roasted chana - 1/4 cup * C