Yummy world

    An yet another chicken recipe. This is Kerala special varutharacha Chicken curry. Made with fried coconut, shallots, curry leaves. This fried ingredients makes this dish more flavourful and tastier. Kerala pidi and this varutharacha Chicken curry is one of the most outstanding blend. Using coconut oil to make this curry will enhance the taste.   Let's see how to make this delicious Chicken curry. INGREDIENTS :- * Chicken - 1 kg * Onion - 2 * Tomato - 1 big * Ginger - 1 Tbsp * Garlic - 1 1/2 Tbsn * Green chilly - 4 * Turmeric powder - 1/2 Tsp * Chilly powder - 1 1/2 Tbsn * Coriander powder - 2 Tbsn * Garam masala - 1 Tsp * Pepper powder - 1 Tbsp * Salt - to taste * Curry leaves - 2 sprigs * Coriander leaves - 2 Tbsn * Oil - 3 Tbsp FOR ROASTING :- * Grated coconut - 1 cup * Shallots - 10 - 12 * Fennel seeds - 2 Tsp * Curry leaves - 1 spring METHOD :- * Put a pan on the stove add grated coconut, fennel seeds and sliced shallots. * Fried till it becomes light brown colour. Add cu

               EGG FRY   Here i am sharing the recipe of egg fry. This is a different type of egg fry. Made this recipe using  grated boiled eggs. The taste is really mouth watering. Goes well with chapati, naan, rice etc.. we can serve this as a main dish or by making sandwich out of this. I got this recipe from my friend. Now we used to make this delicious recipe once or twice in a week. So let's see the step-by-step procedure, how to make this delicious recipe. INGREDIENTS :- * Egg - 6 * Onion - 3 * Green chilly - 4 * Ginger - 1 inch piece * Garlic - 8 * Fennel seeds - 1 Tsp * Chilly powder - 1/2 Tsp * Coriander powder - 1 1/2 Tsp * Garam masala powder - 1/2 Tsp * Turmeric powder - 1/4 Tsp * Salt - to taste * Oil - 1 1/2 Tbsn * Curry leaves - 1 sprig METHOD :- * Boil the eggs. Peel out. Then grate it using a grater. Keep aside. * To a mixer jar add ginger, garlic, green chilly. Coarsely grind this. * Put a pan on the stove add oil when it becomes hot add  fennel seeds then add

  This is a Kerala style dried prawns chammanthi powder. Very easy to make. And can be stored for a week. Goes well with rice or kanji. Dried prawns can be easily available in  any Indian stores. This is one of the tastiest recipe. Surely you are going to love this. This spicy dried prawns chammanthi powder mixed with rice will give you a wonderful treat. This is one of the must try recipe.  So without any delay, let's see how to make this delicious recipe. INGREDIENTS :- * Dried prawns - 50 gm * Dried red chilly - 7 * Shallots - 15 * Tamarind - small gooseberry sized * Oil - 1 Tbsp * Salt - to taste METHOD :- * Clean the dried prawns.  * Put a pan on the stove add oil when it becomes hot add cleaned dried prawns. * Saute this, till it becomes slightly crispy. Keep aside. * To the same pan add dried red chilly. * Saute this , till the colour changed. Keep aside. * Again to the same pan add sliced shallots. * Saute it till it becomes light brown colour. Then add tamarind and salt.

            MASALA PEANUTS   Masala peanuts is a easy and tasty recipe. Don't need too much of ingredients with less effort. Serve this with a cup hot tea or coffee. This is one of my favourite snack. It's rich in protein. Homemade peanuts are preparing without any colour. It can be made within a few minutes. Peanuts coated with chick pea flour, rice flour and some spices makes this recipe more crunchy and tastier. So why don't we make this at home..    Let's see how to make this tastier peanut masala. INGREDIENTS :- * Raw peanuts - 1/2 kg * Chick pea flour - 5 Tbsp * Rice flour - 1 Tbsp * Chilly powder - 1 1/2 Tsp * Kashmiri chilly powder - 1 Tsp * Asafoetida powder - 1/4 Tsp * Fennel seeds - 1 1/2 Tsp * Garlic - 10 * Salt - to taste * Oil - for frying * Curry leaves - 4 sprig METHOD :- * Wash the peanuts and strain it. * To a bowl add chick pea flour, rice flour, chilly powder, Kashmiri chilly powder, crushed fennel seeds, crushed garlic and salt. * Make a thick past

    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients to this. * Cook