Yummy world

                           CHICKEN ROAST           Today I am going to prepare kerala style chicken roast, it is also called as chicken peralan. This is a dry chicken recipe. This is my mom's recipe. I tried out this recipe without any changes. It's a spicy chicken roast. It goes well with parotta. Apart from parotta, my favourite combination for this is rice, rasam and this spicy chicken roast. If you try this, I am sure you will love it.   Fried onions, spicy masala, ghee coated in chicken pieces gives aromatic tasty recipe.     Hope you will try this. Let's see how to make this spicy chicken roast. Combination :- * Chicken roast + parotta * Boiled rice + rasam + chicken roast INGREDIENTS:- * Chicken - 1 kg * Onion - 4 * Ginger- garlic paste - 1 1/2 Tbsn * Green chilly - 2 * Fennel seeds - 1 Tsp * Coriander powder - 2 Tbsn * Chilly powder - 1 Tbsp * Pepper powder - 2 Tbsn * Turmeric powder - 1/2 Tsp * Garam masala - 1 Tsp * Salt - to taste * Coconut oil - 3 Tbsp * Ghee -

          COCONUT MILK  EGG CURRY       I have decided to make a special item using egg. If fish is not available, we can make this type of curry. This is a popular curry prepared in South India.     Well i am going to tell you how to make a fish curry using egg. I have prepared this curry with coconut milk, you can substitute with coconut paste. Do try you will definitely love the taste of this.    Let's see how to make this delicious recipe. Combination:- * Boiled rice + egg curry * Chapati + egg curry * Idiyappam + egg curry INGREDIENTS:- * Egg - 3 * Onion - 1 small * Ginger - 1 Tsp * Garlic - 1 Tsp * Tomato - 1 * Green chilly - 2 * Curry leaves - 1 * Malabar tamarind - 2 * Chilly powder - 1 Tbsp * Coriander powder - 2 Tbsn * Turmeric powder - 1/2 Tsp * Fenugreek seeds - 1/4 Tsp * Coconut oil -1Tbsn * 1st Coconut milk - 3/4 cup * 2nd coconut milk - 2 cup * Salt - to taste METHOD :- * Put a pan on the stove , make egg omellet and cut into pieces * Put an earthen pot on the stove,

            CHAKKAKURU UPPERI   Chakkakuru upperi is an exceptionally tasty south indian recipe. Chakkakuru otherwise called jackfruit seed upperi made with grated coconut and a few flavors makes it extremely delightful.     Jackfruit seeds has a few medical advantages. It is wealthy in protein and dietary fiber. This will helps to prevent the risk  of heart disease, helps in weight reduction. Reduce wrinkles.Eating jackfruit seeds increment the resistance force of the body.   Let's see  how to make this tasty and healthy recipe. Combination :- * Boiled rice + rasam + chakkakuru upperi * Boiled rice + curd + chakkakuru upperi INGREDIENTS:- * Chakkakuru - 250 gm * Chilly powder - 2 Tsp * Pepper powder - 1 Tsp * Coriander powder - 2 Tsp * Turmeric powder - 1/4 Tsp * Shallots - 10 * Mustard seeds - 1/2 Tsp * Fenugreek seeds - 1/4 Tsp * Salt - to taste * Grated coconut - 5 Tbsp * Curry leaves - 1 spring * Coconut oil - 2 Tbsn METHOD :- * Clean the jack fruit seeds, just peel the outer