Yummy world

  Mangalore Ghee roasted fish   Mangalore lies along the Konkan coast of Karnataka, India.  Ghee Roast is a signature dish from the coastal region of Karnataka. It originated in the famous Shetty Lunch Home of Kundapur and quickly became a Mangalorean classic. While chicken and prawns are popular versions, fish ghee roast offers a unique, coastal twist — crispy on the outside, juicy inside, and smothered in a rich masala made with red chilies and ghee.   Mangalore Ghee Roasted Fish — a rich, spicy, and aromatic coastal delicacy from Mangaluru (Mangalore), Karnataka. This dish is known for its deep red color, tangy-spicy flavor, and the unmistakable aroma of ghee (clarified butter).  This Mangalore fish curry typically uses seer fish (kingfish / surmai), Tuna fish, mackerel (bangda), or pomfret,  It pairs well with steamed rice or neer dosa.  Mangalore Ghee Roasted Fish Recipe  Ingredients For the Fish Marinade: * Fish (Seer fish / Pomfre...

    Hyderabadi spot idli / Hyderabadi street food            Hyderabadi Spot Idli — a beloved street-style twist on the traditional South Indian idli. Popular on the streets of Hyderabad, especially in places like Gachibowli, Madhapur, and Charminar, this dish combines soft mini idlis with a spicy, buttery masala — cooked right on a hot tawa. Below is a detailed step-by-step recipe to make Hyderabadi Spot Idli at home. Hyderabadi Spot Idli Recipe:-  Total Time * Preparation: 15 minutes (excluding idli batter fermentation) * Cooking: 15 minutes * Total: 30 minutes  Serves * 2–3 people  Ingredients:- For Idlis:- * Idli batter – 2 cups (readymade or homemade) * butter – for greasing the mould For spot idli masala powder:- * Chana dal - 1 1/2 tsp * Urad dal - 1 1/2 tsp * Coriander seeds - 2 tsp * cumin seeds - 1 tsp * Fenugreek seeds - 1/4 tsp * Pepper corns - 1 tsp * Tamarind bits - 2-3 * Garlic cloves - 3 * Asafoetida powder - 1/4 tsp...

  Anti-inflammatory drink for body and mind after yoga       Here’s a soothing, anti-inflammatory drink recipe featuring licorice root, cinnamon, ginger, and turmeric — all known for their powerful healing, immune-boosting properties and calms your body.  Health Benefits * Licorice Root – Soothes the digestive tract, reduces inflammation, and supports adrenal function. * Cinnamon – Helps regulate blood sugar and combats oxidative stress. * Ginger – Eases joint pain, boosts circulation, and supports immunity. * Turmeric – Rich in curcumin, a powerful anti-inflammatory and antioxidant compound  Anti-Inflammatory Licorice Root & Spice Elixir:- Servings: 2 Prep time: 5 minutes Cook time: 10–15 minutes  Ingredients:- * 1 teaspoon licorice root (dried or powdered) * 1 small cinnamon stick (or ½ teaspoon ground cinnamon) * 1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger) * ½ teaspoon turmeric powder * 2 cups water * 1 teaspoon honey or jaggery...

  Easy to make Anti-aging drink / Magenta drink       The Anti-Aging Magenta Drink is a vibrant, health-boosting beverage crafted from the natural goodness of beetroot juice, soaked chia seeds, lemon juice, a pinch of salt. This refreshing magenta-toned drink is packed with antioxidants and nutrients that help combat free radicals, slow down cellular aging, and promote glowing skin. Beetroot juice enhances blood circulation and supports detoxification, while chia seeds, rich in omega-3 fatty acids and fiber, help hydrate the skin and improve elasticity. The addition of lemon juice adds a dose of vitamin C, boosting collagen production and brightening the complexion, while salt replenishes essential electrolytes and balances hydration. Together, these ingredients create a delicious, rejuvenating drink that nourishes the body from within and promotes youthful vitality. INGREDIENTS :- * Beetroot juice - 30 ml * Chia seed - 1 tbs * Lemon juice - 20 ml  * Pink S...