Yummy world

  BUTTERFLY PEA FLOWER WALL ART     Butterfly pea flower is a very beautiful flower, not just the beauty it has several health benefits. It's a main ingredient in her bal tea, cosmetic products. It is great for healthy hair and skin. It is an antioxidant. It helps in increased weight loss, control blood sugar.  Apart from this because of its beauty, i decided to make a butterfly pea flower wall art. That makes our living room more beautiful and feel more happy. I made this out of clay.  INGREDIENTS:- * Wall puttty dough  * Cardboard * Fevicol * Fabric paints * Varnish METHOD:- * Draw pea flower on the cardboard. * Cut this. * Apply Fevicol on the cardboard to fix the dough properly. * Make the desired shape over that using wallputtty dough. * Let it dry for 24 hours. * After that paint  by  using fabric paints. * Again let it dry for some time. * When it completely dried apply varnish.

              MUSHROOM MASALA   This mushroom recipe is my mother's grandma's recipe. I'm certain you will get mesmerized with its lip-smacking taste. At the point when we get mushroom my mother used to make this recipe as a result of its taste. In this recipe I'm adding green brinjal, on the off chance that you didn't get the green brinjal you can substitute with purple colour brinjal. In any case, green colour brinjal gives the real taste. Making this recipe in earthen pot will enhance the taste. Let's see how to make this delicious recipe. Combination:- * Boiled rice + curd + mushroom masala * Chapati + mushroom masala INGREDIENTS :- * Mushroom - 250gm * Shallots - 20 * Green brinjal - 4 * Pepper powder - 1 Tsp * Coriander powder - 1 Tbsp * Chilly powder - 1 Tbsp * Fenugreek seeds -1/4 Tsp * Turmeric powder - 1/4 Tsp * Curry leaves - 1 sprig * Salt - to taste * Coconut oil - 5 Tbsp METHOD :- *  Wash the brinjal and cut into medium pieces. * To the cleaned

;      BRINJAL CURRY/ EGGPLANT                            CURRY      This is a one more recipe of brinjal. The blend of fried brinjal , tomatoes, shallots coconut paste and a few flavors makes this curry extremely delightful. There are so many recipes  of brinjals in various sorts. This is an exceptionally simple recipe.            Cuisine - South Indian            Course - Lunch           Number of portion - 4 - 5 Combination :- * Boiled rice + brinjal curry + pappadam INGREDIENTS :- * Brinjal - 3 * Shallots - 10  * Garlic - 4 * Tomato - 1 * Green chilly - 2 * Tamarind - 1 gooseberry sized * Turmeric powder - 1/4 Tsp * Chilly powder -1 Tsp *Fish masala powder- 3 Tsp * Salt - to taste * Fenugreek seeds - 1/4 Tsp * Asafoetida powder - 1 pinch * Jaggery powder - 1/2 Tsp * Grated coconut - 4 Tbsp * Fennel seeds - 1/4 Tsp * Curry leaves - 1 sprig * Coriander leaves - 1 Tbsp * Coconut oil - 3 Tbsp METHOD :- * Wash the brinjal and cut into medium pieces. * Put a pan on the stove add 1